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Sour Creme - Milsani - 200g

Sour Creme - Milsani - 200g

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Barcode: 4061458014823 (EAN / EAN-13)

Quantity: 200g

Packaging: de:Deckel-Folie, de:Kunststoff-Becher

Brands: Milsani, Milfina

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Quarks, Herb quarks, Lean quark

Labels, certifications, awards: No GMOs, Ohne Gentechnik, No additives

EMB code: DE NI 33000 EG

Stores: Aldi-Süd

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

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    21 ingredients


    German: Speisequark (70 %) (Magermilch, Milchsäurebakterien (enthalten Milch), mikrobieller Labaustauschstoff), Sahne, Rapsöl, Speisesalz, Zucker, Branntweinessig, Eigelb*, Stärke, Kräuter, Zwiebeln, Gewürze, Maltodextrin, Senfsaaten, Verdickungsmittel (Guarkernmehl, Xanthan). *Eier aus Bodenhaltung
    Allergens: Eggs, Milk, Mustard
    Traces: Celery, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Quark, Skimmed milk, Milk, Cream, Egg yolk, Barn eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Speisequark 70% (Magermilch, Milchsäurebakterien (enthalten Milch), mikrobieller Labaustauschstoff), Sahne, Rapsöl, Speisesalz, Zucker, Branntweinessig, Eigelb, Stärke, Kräuter, Zwiebeln, Gewürze, Maltodextrin, Senfsaaten, Verdickungsmittel (Guarkernmehl, Xanthan), Eier aus Bodenhaltung
    1. Speisequark -> en:quark - vegan: no - vegetarian: maybe - percent_min: 70 - percent: 70 - percent_max: 70
      1. Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 23.3333333333333 - percent_max: 70
      2. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 35
        1. enthalten Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 35
      3. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3333333333333
    2. Sahne -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.14285714285714 - percent_max: 30
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 27.8571428571429
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.9285714285714
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28571428571429
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.96428571428572
    7. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
    8. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
    9. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97959183673469
    10. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48214285714286
    11. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0952380952381
    12. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78571428571429
    13. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53246753246753
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.32142857142857
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32142857142857
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16071428571429
    15. Eier aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 619, rounded value: 619)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (4.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Quarks
    Energy 619 kj
    (148 kcal)
    +33%
    Fat 10 g +64%
    Saturated fat 2.7 g -28%
    Carbohydrates 5 g +21%
    Sugars 4.6 g +18%
    Fiber ?
    Proteins 8.6 g -1%
    Salt 1.2 g +156%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by prepperapp
Last edit of product page on by packbot.
Product page also edited by hale, kiliweb, openfoodfacts-contributors, professordoc, yuka.sY2b0xO6T85zoF3NwEKvlhJoevzC_mnULQTQmlGllsqNN5XITfJistn_Has.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.