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Milchbrötchen - Meine Kuchenwelt - 12pcs

Milchbrötchen - Meine Kuchenwelt - 12pcs

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Barcode: 4061458026642 (EAN / EAN-13)

Quantity: 12pcs

Packaging: de:plastikbeutel

Brands: Meine Kuchenwelt, Aldi

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2020 Gold medal of the German Agricultural Society, Contains alcohol, Made in France

Manufacturing or processing places: Frankreich

Stores: Aldi-Süd, Aldi-Nord

Countries where sold: Germany

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Health

Ingredients

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    17 ingredients


    wheat flour, 20 % skimmed milk, sugar, 10 % eggs, rapeseed oil, emulsifiers: mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, table salt, baker's yeast, wheat gluten, lactase, flavouring (contains alcohol), thickener: tara gum, antioxidant: ascorbic acid
    Allergens: Gluten
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, E481, Lactase, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: wheat flour, skimmed milk 20%, sugar, eggs 10%, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids), sodium stearoyl-2-lactylate, table salt, baker's yeast, wheat gluten, lactase, flavouring, thickener (tara gum), antioxidant (ascorbic acid)
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 60
    2. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent: 20 - percent_max: 20
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 14
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent: 10 - percent_max: 10
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    6. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    7. sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    8. table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    9. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.2
    10. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    12. flavouring -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    13. thickener -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. tara gum -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 13

    • Energy: 4 / 10 (value: 1416, rounded value: 1416)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: Milk bread rolls
    Energy -4%
    Fat -18%
    Saturated fat -60%
    Carbohydrates +3%
    Sugars +12%
    Fiber -100%
    Proteins +2%
    Salt +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by prepperapp
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, erikwucher, halal-app-chakib, inf, kiliweb, neidhardt, openfoodfacts-contributors, professordoc, rochus, tanius, vikalex, yuka.sY2b0xO6T85zoF3NwEKvlh1tVoTmphXHbAD6nFDV1-ayHKfuWokjudn3Nas, yuka.sY2b0xO6T85zoF3NwEKvlkxhDorkjBXmMQTil12aytSoJ6PYcMEjurriNas, yuka.sY2b0xO6T85zoF3NwEKvlmliS_jyk2KYHjvtwxC2lvKtIsazb8NRuKinH6s.

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