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waffel Hörnchen - MinusL

waffel Hörnchen - MinusL

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Barcode: 4062800013532 (EAN / EAN-13)

Brands: MinusL

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Countries where sold: Germany, Ireland

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Health

Ingredients

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    41 ingredients


    17% wofelhörnchen filled with lactose-free* bourbon-vanilla ice cream, 11% dark chocolate coating and 5% sweetened hazelnuts, zutoten: 67% bourbon-vanilla ice cream (37% skimmed milk, 33% cream, sugar, glucose syrup,7% dry imitch product** glucose-fructose syrup, emulsifier: mono - and diglycerides of fatty acids, stabilizers: carrageenan, carrageenan gum, guar gum, lactase, natural bourbon vanilla flavor, extracted bourbon vanilla powder, coloring carrot concentrate ), 17 % waffle squirrel wheat flour, zucher, coconut fat, emulsifier: soy lecithins, salt), 11 % dark chocolate coating (dark chocolate (cocoa mass, sugar, cocoa būtter, emulsifier: soy lecithins, natural vanilla flavor), kohosől, emulsifier: polyglycerin polyricinoleate), 5 % sugared hazelnuts (sugar, hazelnuts), ** made from skim milk *** contains other vegetable fats in addition to cocoa butter, kunn traces of other nuts and peanuts , **
    Allergens: Milk, Nuts
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:wofelhörnchen-gefüllt-mit-laktosefreier-bourbon-vanille-eiskrem, de:zartbitterschokoladenüberzug-und-5-gezuckerten-haselnüssen, de:zutoten, de:bourbon-vanille-eiskrem, de:trockenimitcherzeugnis-glukose-fruktose-sirup, de:johannisbrotkernmeht, de:natürliches-bourbon, de:färbendes-karottenkonzentrat, de:waffelhörnchen-weizenmehl, de:zucher, de:zartbitterschokeladenüberzug, de:kakaobūtter, de:kohosől, de:hergestellt-aus-magermilch-enhält-neben-kakaobutter-auch-andere-pflanzliche-fette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Wofelhörnchen gefüllt mit laktosefreier* Bourbon-Vanille Eiskrem 17%, Zartbitterschokoladenüberzug und 5% gezuckerten Haselnüssen 11%, Zutoten (Bourbon-Vanille Eiskrem 67%, Magermilch 37%), Sahne 33%, Zucker, Glukosesirup, Trockenimitcherzeugnis** Glukose-Fruktose-Sirup 7%, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Carrageen), Johannisbrotkernmeht, Guarkernmehl, Laktase, natürliches Bourbon, Vanillearoma, Bourbon-Vanillepulver, färbendes Karottenkonzentrat, Waffelhörnchen Weizenmehl 17%, Zucher, Kokosfett, Emulgator (Sojalecithine), Salz, Zartbitterschokeladenüberzug 11% (Zartbitterschokolade (Kakaomasse, Zucker, Kakaobūtter, Emulgator (Sojalecithine), natürliches Vanillearoma), Kohosől, Emulgator (Polyglycerin-Polyricinoleat)), Haselnusse 5% (Zucker, Haselnüsse), hergestellt aus Magermilch *** Enhält neben Kakaobutter auch andere pflanzliche Fette
    1. Wofelhörnchen gefüllt mit laktosefreier* Bourbon-Vanille Eiskrem -> de:wofelhörnchen-gefüllt-mit-laktosefreier-bourbon-vanille-eiskrem - percent: 17
    2. Zartbitterschokoladenüberzug und 5% gezuckerten Haselnüssen -> de:zartbitterschokoladenüberzug-und-5-gezuckerten-haselnüssen - percent: 11
    3. Zutoten -> de:zutoten
      1. Bourbon-Vanille Eiskrem -> de:bourbon-vanille-eiskrem - percent: 67
      2. Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 37
    4. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 33
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Trockenimitcherzeugnis** Glukose-Fruktose-Sirup -> de:trockenimitcherzeugnis-glukose-fruktose-sirup - percent: 7
    8. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. Stabilisatoren -> en:stabiliser
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
    10. Johannisbrotkernmeht -> de:johannisbrotkernmeht
    11. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    12. Laktase -> en:lactase - vegan: maybe - vegetarian: maybe
    13. natürliches Bourbon -> de:natürliches-bourbon
    14. Vanillearoma -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    15. Bourbon-Vanillepulver -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes
    16. färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat
    17. Waffelhörnchen Weizenmehl -> de:waffelhörnchen-weizenmehl - percent: 17
    18. Zucher -> de:zucher
    19. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    20. Emulgator -> en:emulsifier
      1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Zartbitterschokeladenüberzug -> de:zartbitterschokeladenüberzug - percent: 11
      1. Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
        1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. Kakaobūtter -> de:kakaobūtter
        4. Emulgator -> en:emulsifier
          1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        5. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      2. Kohosől -> de:kohosől
      3. Emulgator -> en:emulsifier
        1. Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes
    23. Haselnusse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    24. hergestellt aus Magermilch *** Enhält neben Kakaobutter auch andere pflanzliche Fette -> de:hergestellt-aus-magermilch-enhält-neben-kakaobutter-auch-andere-pflanzliche-fette

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 15

    • Energy: 3 / 10 (value: 1264, rounded value: 1264)
    • Sugars: 5 / 10 (value: 26.3, rounded value: 26.3)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams and sorbets
    Energy 1,264 kj
    (302 kcal)
    +42%
    Fat 13.5 g +39%
    Saturated fat 7.9 g +25%
    Carbohydrates 39.4 g +41%
    Sugars 26.3 g +15%
    Fiber 1.1 g +19%
    Proteins 5.1 g +81%
    Salt 0.13 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Data sources

Product added on by prepperapp
Last edit of product page on by bartolomeu.
Product page also edited by inf, kiliweb, musarana, spotter, yuka.sY2b0xO6T85zoF3NwEKvllJNaYfipjTECUDTxE6v_NqKBc3mbN5D7avzLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.