Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Curry sauce - Bramwells

Curry sauce - Bramwells

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4088600050713 (EAN / EAN-13)

Brands: Bramwells

Labels, certifications, awards: No gluten

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    sugar, curry powder (18%) (coriander, cumin, turmeric, paprika, cassia, garlic powder, onion powder, mustard flour, ginger, cloves, fenugreek, cardamom, chili, black pepper), palm oil, rice flour, tomato powder, flavourings, salt, yeast extract, dried glucose syrup, modified potato starch, whey protein concentrate (milk), stabilisers: guar gum, xanthan gum, acid: citric acid, celery, allergy advice: for allergens, see ingredients in bold dietary advice: suitable for vegetarians, gluten free, best before: see base of pack, storage: store in a cool, dry place, reseal tub after use, made in ireland using ingredients from various countries, directions for use: saucepan nutrition typical values (made up as directed) energy fat
    Allergens: Celery, Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Mustard, Best-before, See-base-of-pack, Storage, Store-in-a-cool, Dry-place, Reseal-tub-after-use, Made-in-ireland-using-ingredients-from-various-countries, Directions-for-use, Saucepan-nutrition-typical-values, Made-up-as-directed, Energy-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, curry 18% (coriander, cumin, turmeric, paprika, cassia, garlic, onion, mustard, ginger, cloves, fenugreek, cardamom, chili, black pepper), palm oil, rice flour, tomato, flavourings, salt, yeast extract, dried glucose syrup, modified potato starch, whey protein, stabilisers (guar gum), xanthan gum, acid (citric acid), celery, see ingredients in bold dietary advice, best before (see base of pack), storage (store in a cool), dry place, reseal tub after use, made in ireland using ingredients from various countries, directions for use (saucepan nutrition typical values (made up as directed), energy fat)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 82
    2. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 18 - percent: 18 - percent_max: 18
      1. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 1.28571428571429 - percent_max: 18
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 6
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.5
      5. cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3
      7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.57142857142857
      8. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.25
      9. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2
      10. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.8
      11. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364
      12. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 1.5
      13. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.38461538461538
      14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.28571428571429
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 18
    5. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 18
    6. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    9. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    10. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    11. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. acid -> en:acid - percent_min: 0 - percent_max: 1.2
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.2
    16. see ingredients in bold dietary advice -> en:see-ingredients-in-bold-dietary-advice - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.2
    17. best before -> en:best-before - percent_min: 0 - percent_max: 1.2
      1. see base of pack -> en:see-base-of-pack - percent_min: 0 - percent_max: 1.2
    18. storage -> en:storage - percent_min: 0 - percent_max: 1.2
      1. store in a cool -> en:store-in-a-cool - percent_min: 0 - percent_max: 1.2
    19. dry place -> en:dry-place - percent_min: 0 - percent_max: 1.2
    20. reseal tub after use -> en:reseal-tub-after-use - percent_min: 0 - percent_max: 1.2
    21. made in ireland using ingredients from various countries -> en:made-in-ireland-using-ingredients-from-various-countries - percent_min: 0 - percent_max: 1.2
    22. directions for use -> en:directions-for-use - percent_min: 0 - percent_max: 1.2
      1. saucepan nutrition typical values -> en:saucepan-nutrition-typical-values - percent_min: 0 - percent_max: 1.2
        1. made up as directed -> en:made-up-as-directed - percent_min: 0 - percent_max: 1.2
      2. energy fat -> en:energy-fat - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 293 kj
    (70 kcal)
    Fat 3.1 g
    Saturated fat 1.3 g
    Carbohydrates 8.4 g
    Sugars 5 g
    Fiber ?
    Proteins 1.4 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.115 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kguest
Last edit of product page on by inf.
Product page also edited by charlesnepote, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhYZS4XwogKbDBvfyW2t7dOyNZLSOutDuab7Lqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.