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Instant oats - Kavanaghs - 500 g

Instant oats - Kavanaghs - 500 g

Barcode: 4088600055985 (EAN / EAN-13)

Quantity: 500 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Kavanaghs

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Porridge

Origin of ingredients: Ireland

Manufacturing or processing places: Ireland

Stores: Aldi

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Wholegrain _Oat_ Flakes
    1. Wholegrain _Oat_ Flakes -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 100 - percent_max: 100

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 249, rounded value: 249)
    • Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 2)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31g)
    Compared to: Porridge
    Energy 249 kj
    (59 kcal)
    77.2 kj
    (18 kcal)
    -79%
    Fat 1 g 0.31 g -77%
    Saturated fat 0.2 g 0.062 g -79%
    Carbohydrates 9.4 g 2.91 g -82%
    Sugars 0.2 g 0.062 g -95%
    Fiber 1.9 g 0.589 g -71%
    Proteins 2.3 g 0.713 g -75%
    Salt 0.05 g 0.016 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, roccait, yuka.sY2b0xO6T85zoF3NwEKvlhREQ8HwmjTNOQbgp2ip4fKBKo7zSt9e07eiFas, yuka.sY2b0xO6T85zoF3NwEKvlk57X8vZjGmcFiXTwHyqzOe3IqPIXol3xdjaEao, yuka.sY2b0xO6T85zoF3NwEKvlmUdeOvaiQP2PE3VshzT5va1KMLzROpbvtbebqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.