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Tomato Ketchup reduced sugar and salt - bramwells - 650 g
Tomato Ketchup reduced sugar and salt - bramwells - 650 g
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Barcode: 4088600080536 (EAN / EAN-13)
Quantity: 650 g
Packaging: Hdpe-bottle, Pet-bottle, Plastic bottle, Pet-lid
Brands: Bramwells
Categories: Condiments, Sauces, Tomato sauces, Ketchup, Groceries
Labels, certifications, awards: Tomato ketchup
Manufacturing or processing places: Uk
Stores: Aldi
Countries where sold: Ireland
Matching with your preferences
Health
Ingredients
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11 ingredients
tomato, spirit vinegar, sugar, salt, beetroot extract powder, flavourings (contain celery), sweetener (steviol glycosides), cayenne pepper, garlic powderAllergens: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E960 - Steviol glycosides
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
tomato, spirit vinegar, sugar, salt, beetroot, flavourings (contain celery), sweetener (steviol glycosides), cayenne pepper, garlic powder- tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- beetroot -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- contain celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sweetener -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
- steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1111111111111, rounded value: 11.1)
Negative points: 4
- Energy: 0 / 10 (value: 251, rounded value: 251)
- Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (4 - 3)
Nutri-Score: B
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15g)Compared to: Ketchup Energy 251 kj
(60 kcal)37.6 kj
(9 kcal)-42% Fat 0.5 g 0.075 g +23% Saturated fat 0.1 g 0.015 g +31% Carbohydrates 12 g 1.8 g -44% Sugars 8.7 g 1.3 g -54% Fiber 2 g 0.3 g Proteins 1.8 g 0.27 g +43% Salt 0.7 g 0.105 g -63% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.111 % 11.111 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Ketchup
Category: Ketchup
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact Bottle HDPE - High-density polyethylene Medium Bottle PET - Polyethylene terephthalate Medium Lid PET - Polyethylene terephthalate High
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Tomato Ketchup reduced sugar and salt - bramwells - 650 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -17
Final score: 77/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Bottle (HDPE - High-density polyethylene)
Bottle (PET - Polyethylene terephthalate)
Lid (PET - Polyethylene terephthalate)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by swipe-studio.
Product page also edited by ecoscore-impact-estimator, inf, jacxel, kiliweb, nikdey, off.041b37ba-3bba-402f-91f0-57e77a2b8e6a, packbot, roboto-app, smoothie-app, yuka.UnJFd09xQlF2K2Nubi9JVXBSK05wdjRrNXArSmVreWFGc2c0SVE9PQ.