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Brannan crafted with care 8 irish pork jumbo sausage s - Aldi - 454 g

Brannan crafted with care 8 irish pork jumbo sausage s - Aldi - 454 g

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Barcode: 4088600229195 (EAN / EAN-13)

Quantity: 454 g

Brands: Aldi

Countries where sold: Ireland

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Health

Ingredients

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    38 ingredients


    irish pork (70%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], seasoning [rusk (weat flour [wheat flour, calcium carbonate, iron, niacin, thiamir 1, sali), salt, spices, dextrose, stabiliser: triphosphates, preservative: sodium sulphite, yeast extract, antioxidant: sodium ascorbate, colour: carmine], filled into beef collagen casing, lelan tent ased state allergy advice:for allergens, see ingredients in bold, warning : although every effort has been made to remove bones, come small bones may remain, no artificial flavourings, aud ie 551 ec 454ge
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Irish-pork, Weat-flour, Thiamir-1, Sali, Filled-into-beef-collagen-casing, Lelan-tent-ased-state-allergy-advice, Warning, Although-every-effort-has-been-made-to-remove-bones, Come-small-bones-may-remain, No-artificial-flavourings, Aud-ie-551-ec-454ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    irish pork 70%, water, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), seasoning (rusk (weat flour, wheat flour, calcium carbonate, iron, niacin, thiamir 1, sali), salt, spices, dextrose, stabiliser (triphosphates), preservative (sodium sulphite), yeast extract, antioxidant (sodium ascorbate), colour (carmine)), filled into beef collagen casing, lelan tent ased state allergy advice (), warning (although every effort has been made to remove bones), come small bones may remain, no artificial flavourings, aud ie 551 ec 454ge
    1. irish pork -> en:irish-pork - percent_min: 70 - percent: 70 - percent_max: 70
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 30
    3. rusk -> en:rusk - percent_min: 0 - percent_max: 26.6666666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.6666666666667
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.6666666666667
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.3333333333333
        3. iron -> en:iron - percent_min: 0 - percent_max: 8.88888888888889
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
        5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 5.33333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    4. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 13.3333333333333
      1. rusk -> en:rusk - percent_min: 0 - percent_max: 13.3333333333333
        1. weat flour -> en:weat-flour - percent_min: 0 - percent_max: 13.3333333333333
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        3. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.44444444444445
        4. iron -> en:iron - percent_min: 0 - percent_max: 3.33333333333333
        5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
        6. thiamir 1 -> en:thiamir-1 - percent_min: 0 - percent_max: 2.22222222222222
        7. sali -> en:sali - percent_min: 0 - percent_max: 1.90476190476191
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444445
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.66666666666667
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      6. preservative -> en:preservative - percent_min: 0 - percent_max: 2.22222222222222
        1. sodium sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90476190476191
      8. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      9. colour -> en:colour - percent_min: 0 - percent_max: 1.48148148148148
        1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.48148148148148
    5. filled into beef collagen casing -> en:filled-into-beef-collagen-casing - percent_min: 0 - percent_max: 8.88888888888889
    6. lelan tent ased state allergy advice -> en:lelan-tent-ased-state-allergy-advice - percent_min: 0 - percent_max: 0
    7. warning -> en:warning - percent_min: 0 - percent_max: 0
      1. although every effort has been made to remove bones -> en:although-every-effort-has-been-made-to-remove-bones - percent_min: 0 - percent_max: 0
    8. come small bones may remain -> en:come-small-bones-may-remain - percent_min: 0 - percent_max: 0
    9. no artificial flavourings -> en:no-artificial-flavourings - percent_min: 0 - percent_max: 0
    10. aud ie 551 ec 454ge -> en:aud-ie-551-ec-454ge - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 686 kj
    (164 kcal)
    Fat 13 g
    Saturated fat 4.7 g
    Carbohydrates 4.7 g
    Sugars 1.5 g
    Fiber 1.1 g
    Proteins 6.5 g
    Salt 0.86 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by segundo.
Product page also edited by kiliweb, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlmFVceDP-S_rFCDRpnCTmN6vdpbXWYovzI2gYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.