Red Fruit Benefit - Harvest Morn

Barcode: 4088600248585 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
nutrition rice (57%), wholegrain wheat (16%), sugar, wheat gluten, barley malt extract, skimmed milk powder, wheat germ, freeze dried strawberries (2%), freeze dried sour cherries (2%), freeze dried raspberries (1%), salt, iron, palm oil, niacin, folic acid, pantothenic acid, riboflavin, thiamin, vitamin b6, vitamin b12, maltodextrin, typical val energy fat of which satur carbohydrate of which suga fibre protein salt vitamins , m thiamin (b1) riboflavin (b2) niacin (b3) vitamin 86 folic acid (b9) vitamin b12 pantothenic aci iron

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5%

Nutrient levels for 100 g

1.1 g Fat in low quantity
0.3 g Saturated fat in low quantity
16 g Sugars in high quantity
4.7 g Salt in high quantity

Comparison to average values of products in the same category:

(13 products)
(73 products)
(142 products)
(324 products)
(471 products)
(1210 products)
(1290 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Extruded cereals Compared to: Breakfast cereals Compared to: Breakfasts Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,548 kj
(370 kcal)
+8% -4% +8% +9% +12% +31% +38%
Fat 1.1 g -27% -83% -80% -76% -80% -89% -88%
Saturated fat 0.3 g -7% -80% -77% -75% -75% -83% -83%
Carbohydrates 76 g +9% +14% +24% +29% +39% +136% +149%
Sugars 16 g +81% +19% -43% +216% +280% +158% +162%
Fiber ?
Proteins 12 g +41% +19% +90% +29% +35% +71% +83%
Salt 4.7 g +608% +1,521% +2,617% +1,736% +751% +742% +813%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by charlesnepote, inf, moon-rabbit, yuka.CLITGf2xBeICGMj-y6Mv2gS0Hu7BINpYKGQgow, yuka.sY2b0xO6T85zoF3NwEKvlmF5a__7hSrNDjzgoWCR_vOcH7z2etEiz9jzAas.

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