Seed bread - Ballymore Crust - 500g

Barcode: 4088600264301 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar Cane Fibre, BROWN LINSEED (3%), Oats, Yeast, Cracked Wheat, POPPY SEED (2%), Wheat Gluten, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sodium, Potassium and Calcium Salts of Fatty Acids; QUINOA (0.5%), CHIA SEEDS (Salvia hispanica) (0.5%), Malted Wheat Flakes, Kibbled Wheat, Rye Flour, Rapeseed Oil, Salt, MILLET SEEDS (0.5%), SUNFLOWER SEEDS (0.5%), PUMPKIN SEED (0.5%), Soya Flour, Malted Barley, Preservative: Calcium Propionate; Caramelised Sugar, Tapioca Starch, Enzymes (contains _Wheat ) Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Palm Fat, Acidity Regulator: Acetic Acid.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Traces: Eggs, Milk

Ingredients analysis:
Palm oil Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

3.7 g Fat in moderate quantity
0.6 g Saturated fat in low quantity
3 g Sugars in low quantity
0.46 g Salt in moderate quantity

Serving size: 36g

Comparison to average values of products in the same category:

(16 products)
(153 products)
(679 products)
(1701 products)
(1824 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (36g)
Compared to: Sliced breads Compared to: Breads Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,072 kj
(254 kcal)
386 kj
(91 kcal)
+3% -6% -21% -8% -2%
Fat 3.7 g 1.33 g -8% -6% -29% -60% -57%
Saturated fat 0.6 g 0.216 g +11% -27% -48% -66% -64%
Carbohydrates 41 g 14.8 g +4% -11% -24% +26% +33%
Sugars 3 g 1.08 g +9% -8% -29% -49% -49%
Fiber 8 g 2.88 g +42% +69% +72% +82% +93%
Proteins 9.8 g 3.53 g +4% +6% +12% +42% +52%
Salt 0.46 g 0.166 g -54% -58% -7% -13% -6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % 0.5 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by waistline-app
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roccait, yuka.sY2b0xO6T85zoF3NwEKvlkNJVt-DiQvIa0Pgl2vVmdyVPLbITI8i5JWiEqo.

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