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Cornflour

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Barcode: 4088600278377 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Starches, Cereal starches, Corn starch

Countries where sold: Ireland

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Health

Ingredients

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    33 ingredients

    why not toy,, viennese whirls for the biscults 250g unsalted kilkeely gold butter, very soft 50g-the pantry leing sugar 225g-the pantry plain flour 25g the pantry cornflour for the filling 100g unsalted kilkeely gold butter, softened 200g the pantry ieing sugar, plus extra for dusting 1/2 tsp the pantry vanilla extract grainne's raspberry conserve method: for the biscuits, preheat the oven to 190°c/170°c fan/gas 5, line 3 baking sheets with non-stick baking parchment, using a scm/2in round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart, turn the paper over so the pencil marks are underneath, measure the butter and icing sugar into a bowl and beat until pale and fluffy , sift in the flour and cornflour and beat well, until thoroughly mixed, spoon the mixture into a piping bag fitted with a medium star nozzle, pipe 24 swirled rounds (not rosettes), inside the circles on the baking sheets, bake in the centre of the oven for 13-15 minutes, until a pale golden-brown, cool on the baking sheets for 5 minutes then carefully transfer to wire rack to cool completely and harden, for the filling: measure the butter into a bowl and sift the icing sugar on top, adk the vanilla extract and beat with a wooden spoon or an electric whisk until very light and smooth, spoon into a piping bag fitted with a large star nozzle, spoon a little jam onto the flat side of 2 of the biscuits and place jam-side up cooling rack , pipe the buttercream ove the jam and sandwich with the remainis biscuits, dust with icing sugar to finish all

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Why-not-toy, Viennese-whirls-for-the-biscults-250g-unsalted-kilkeely-gold-butter, Very-soft-50g-the-pantry-leing-sugar-225g-the-pantry-plain-flour-25g-the-pantry-cornflour-for-the-filling-100g-unsalted-kilkeely-gold-butter, Softened-200g-the-pantry-ieing-sugar, Plus-extra-for-dusting-1, 2-tsp-the-pantry-vanilla-extract-grainne-s-raspberry-conserve-method, For-the-biscuits, Preheat-the-oven-to-190-c, 170-c-fan, Gas-5, Line-3-baking-sheets-with-non-stick-baking-parchment, Using-a-scm, 2in-round-cutter-as-a-guide, Draw-8-circles-on-each-sheet-of-paper, Spaced-well-apart, Turn-the-paper-over-so-the-pencil-marks-are-underneath, Measure-the-butter-and-icing-sugar-into-a-bowl-and-beat-until-pale-and-fluffy, Sift-in-the-flour-and-cornflour-and-beat-well, Until-thoroughly-mixed, Spoon-the-mixture-into-a-piping-bag-fitted-with-a-medium-star-nozzle, Pipe-24-swirled-rounds, Not-rosettes, Inside-the-circles-on-the-baking-sheets, Bake-in-the-centre-of-the-oven-for-13-15-minutes, Until-a-pale-golden-brown, Cool-on-the-baking-sheets-for-5-minutes-then-carefully-transfer-to-wire-rack-to-cool-completely-and-harden, For-the-filling, Measure-the-butter-into-a-bowl-and-sift-the-icing-sugar-on-top, Adk-the-vanilla-extract-and-beat-with-a-wooden-spoon-and-an-electric-whisk-until-very-light-and-smooth, Spoon-into-a-piping-bag-fitted-with-a-large-star-nozzle, Spoon-a-little-jam-onto-the-flat-side-of-2-of-the-biscuits-and-place-jam-side-up-cooling-rack, Pipe-the-buttercream-ove-the-jam-and-sandwich-with-the-remainis-biscuits, Dust-with-icing-sugar-to-finish-all

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Why-not-toy, Viennese-whirls-for-the-biscults-250g-unsalted-kilkeely-gold-butter, Very-soft-50g-the-pantry-leing-sugar-225g-the-pantry-plain-flour-25g-the-pantry-cornflour-for-the-filling-100g-unsalted-kilkeely-gold-butter, Softened-200g-the-pantry-ieing-sugar, Plus-extra-for-dusting-1, 2-tsp-the-pantry-vanilla-extract-grainne-s-raspberry-conserve-method, For-the-biscuits, Preheat-the-oven-to-190-c, 170-c-fan, Gas-5, Line-3-baking-sheets-with-non-stick-baking-parchment, Using-a-scm, 2in-round-cutter-as-a-guide, Draw-8-circles-on-each-sheet-of-paper, Spaced-well-apart, Turn-the-paper-over-so-the-pencil-marks-are-underneath, Measure-the-butter-and-icing-sugar-into-a-bowl-and-beat-until-pale-and-fluffy, Sift-in-the-flour-and-cornflour-and-beat-well, Until-thoroughly-mixed, Spoon-the-mixture-into-a-piping-bag-fitted-with-a-medium-star-nozzle, Pipe-24-swirled-rounds, Not-rosettes, Inside-the-circles-on-the-baking-sheets, Bake-in-the-centre-of-the-oven-for-13-15-minutes, Until-a-pale-golden-brown, Cool-on-the-baking-sheets-for-5-minutes-then-carefully-transfer-to-wire-rack-to-cool-completely-and-harden, For-the-filling, Measure-the-butter-into-a-bowl-and-sift-the-icing-sugar-on-top, Adk-the-vanilla-extract-and-beat-with-a-wooden-spoon-and-an-electric-whisk-until-very-light-and-smooth, Spoon-into-a-piping-bag-fitted-with-a-large-star-nozzle, Spoon-a-little-jam-onto-the-flat-side-of-2-of-the-biscuits-and-place-jam-side-up-cooling-rack, Pipe-the-buttercream-ove-the-jam-and-sandwich-with-the-remainis-biscuits, Dust-with-icing-sugar-to-finish-all

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Why-not-toy, Viennese-whirls-for-the-biscults-250g-unsalted-kilkeely-gold-butter, Very-soft-50g-the-pantry-leing-sugar-225g-the-pantry-plain-flour-25g-the-pantry-cornflour-for-the-filling-100g-unsalted-kilkeely-gold-butter, Softened-200g-the-pantry-ieing-sugar, Plus-extra-for-dusting-1, 2-tsp-the-pantry-vanilla-extract-grainne-s-raspberry-conserve-method, For-the-biscuits, Preheat-the-oven-to-190-c, 170-c-fan, Gas-5, Line-3-baking-sheets-with-non-stick-baking-parchment, Using-a-scm, 2in-round-cutter-as-a-guide, Draw-8-circles-on-each-sheet-of-paper, Spaced-well-apart, Turn-the-paper-over-so-the-pencil-marks-are-underneath, Measure-the-butter-and-icing-sugar-into-a-bowl-and-beat-until-pale-and-fluffy, Sift-in-the-flour-and-cornflour-and-beat-well, Until-thoroughly-mixed, Spoon-the-mixture-into-a-piping-bag-fitted-with-a-medium-star-nozzle, Pipe-24-swirled-rounds, Not-rosettes, Inside-the-circles-on-the-baking-sheets, Bake-in-the-centre-of-the-oven-for-13-15-minutes, Until-a-pale-golden-brown, Cool-on-the-baking-sheets-for-5-minutes-then-carefully-transfer-to-wire-rack-to-cool-completely-and-harden, For-the-filling, Measure-the-butter-into-a-bowl-and-sift-the-icing-sugar-on-top, Adk-the-vanilla-extract-and-beat-with-a-wooden-spoon-and-an-electric-whisk-until-very-light-and-smooth, Spoon-into-a-piping-bag-fitted-with-a-large-star-nozzle, Spoon-a-little-jam-onto-the-flat-side-of-2-of-the-biscuits-and-place-jam-side-up-cooling-rack, Pipe-the-buttercream-ove-the-jam-and-sandwich-with-the-remainis-biscuits, Dust-with-icing-sugar-to-finish-all

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: why not toy, viennese whirls for the biscults 250g unsalted kilkeely gold butter, very soft 50g-the pantry leing sugar 225g-the pantry plain flour 25g the pantry cornflour for the filling 100g unsalted kilkeely gold butter, softened 200g the pantry ieing sugar, plus extra for dusting 1, 2 tsp the pantry vanilla extract grainne's raspberry conserve method (for the biscuits), preheat the oven to 190°c, 170°c fan, gas 5, line 3 baking sheets with non-stick baking parchment, using a scm, 2in round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart, turn the paper over so the pencil marks are underneath, measure the butter and icing sugar into a bowl and beat until pale and fluffy, sift in the flour and cornflour and beat well, until thoroughly mixed, spoon the mixture into a piping bag fitted with a medium star nozzle, pipe 24 swirled rounds (not rosettes), inside the circles on the baking sheets, bake in the centre of the oven for 13-15 minutes, until a pale golden-brown, cool on the baking sheets for 5 minutes then carefully transfer to wire rack to cool completely and harden, for the filling (measure the butter into a bowl and sift the icing sugar on top), adk the vanilla extract and beat with a wooden spoon and an electric whisk until very light and smooth, spoon into a piping bag fitted with a large star nozzle, spoon a little jam onto the flat side of 2 of the biscuits and place jam-side up cooling rack, pipe the buttercream ove the jam and sandwich with the remainis biscuits, dust with icing sugar to finish all
    1. why not toy -> en:why-not-toy - percent_min: 3.33333333333333 - percent_max: 100
    2. viennese whirls for the biscults 250g unsalted kilkeely gold butter -> en:viennese-whirls-for-the-biscults-250g-unsalted-kilkeely-gold-butter - percent_min: 0 - percent_max: 50
    3. very soft 50g-the pantry leing sugar 225g-the pantry plain flour 25g the pantry cornflour for the filling 100g unsalted kilkeely gold butter -> en:very-soft-50g-the-pantry-leing-sugar-225g-the-pantry-plain-flour-25g-the-pantry-cornflour-for-the-filling-100g-unsalted-kilkeely-gold-butter - percent_min: 0 - percent_max: 33.3333333333333
    4. softened 200g the pantry ieing sugar -> en:softened-200g-the-pantry-ieing-sugar - percent_min: 0 - percent_max: 25
    5. plus extra for dusting 1 -> en:plus-extra-for-dusting-1 - percent_min: 0 - percent_max: 20
    6. 2 tsp the pantry vanilla extract grainne's raspberry conserve method -> en:2-tsp-the-pantry-vanilla-extract-grainne-s-raspberry-conserve-method - percent_min: 0 - percent_max: 16.6666666666667
      1. for the biscuits -> en:for-the-biscuits - percent_min: 0 - percent_max: 16.6666666666667
    7. preheat the oven to 190°c -> en:preheat-the-oven-to-190-c - percent_min: 0 - percent_max: 14.2857142857143
    8. 170°c fan -> en:170-c-fan - percent_min: 0 - percent_max: 12.5
    9. gas 5 -> en:gas-5 - percent_min: 0 - percent_max: 11.1111111111111
    10. line 3 baking sheets with non-stick baking parchment -> en:line-3-baking-sheets-with-non-stick-baking-parchment - percent_min: 0 - percent_max: 10
    11. using a scm -> en:using-a-scm - percent_min: 0 - percent_max: 9.09090909090909
    12. 2in round cutter as a guide -> en:2in-round-cutter-as-a-guide - percent_min: 0 - percent_max: 8.33333333333333
    13. draw 8 circles on each sheet of paper -> en:draw-8-circles-on-each-sheet-of-paper - percent_min: 0 - percent_max: 7.69230769230769
    14. spaced well apart -> en:spaced-well-apart - percent_min: 0 - percent_max: 7.14285714285714
    15. turn the paper over so the pencil marks are underneath -> en:turn-the-paper-over-so-the-pencil-marks-are-underneath - percent_min: 0 - percent_max: 6.66666666666667
    16. measure the butter and icing sugar into a bowl and beat until pale and fluffy -> en:measure-the-butter-and-icing-sugar-into-a-bowl-and-beat-until-pale-and-fluffy - percent_min: 0 - percent_max: 6.25
    17. sift in the flour and cornflour and beat well -> en:sift-in-the-flour-and-cornflour-and-beat-well - percent_min: 0 - percent_max: 5.88235294117647
    18. until thoroughly mixed -> en:until-thoroughly-mixed - percent_min: 0 - percent_max: 5.55555555555556
    19. spoon the mixture into a piping bag fitted with a medium star nozzle -> en:spoon-the-mixture-into-a-piping-bag-fitted-with-a-medium-star-nozzle - percent_min: 0 - percent_max: 5.26315789473684
    20. pipe 24 swirled rounds -> en:pipe-24-swirled-rounds - percent_min: 0 - percent_max: 5
      1. not rosettes -> en:not-rosettes - percent_min: 0 - percent_max: 5
    21. inside the circles on the baking sheets -> en:inside-the-circles-on-the-baking-sheets - percent_min: 0 - percent_max: 4.76190476190476
    22. bake in the centre of the oven for 13-15 minutes -> en:bake-in-the-centre-of-the-oven-for-13-15-minutes - percent_min: 0 - percent_max: 4.54545454545455
    23. until a pale golden-brown -> en:until-a-pale-golden-brown - percent_min: 0 - percent_max: 4.34782608695652
    24. cool on the baking sheets for 5 minutes then carefully transfer to wire rack to cool completely and harden -> en:cool-on-the-baking-sheets-for-5-minutes-then-carefully-transfer-to-wire-rack-to-cool-completely-and-harden - percent_min: 0 - percent_max: 4.16666666666667
    25. for the filling -> en:for-the-filling - percent_min: 0 - percent_max: 4
      1. measure the butter into a bowl and sift the icing sugar on top -> en:measure-the-butter-into-a-bowl-and-sift-the-icing-sugar-on-top - percent_min: 0 - percent_max: 4
    26. adk the vanilla extract and beat with a wooden spoon and an electric whisk until very light and smooth -> en:adk-the-vanilla-extract-and-beat-with-a-wooden-spoon-and-an-electric-whisk-until-very-light-and-smooth - percent_min: 0 - percent_max: 3.84615384615385
    27. spoon into a piping bag fitted with a large star nozzle -> en:spoon-into-a-piping-bag-fitted-with-a-large-star-nozzle - percent_min: 0 - percent_max: 3.7037037037037
    28. spoon a little jam onto the flat side of 2 of the biscuits and place jam-side up cooling rack -> en:spoon-a-little-jam-onto-the-flat-side-of-2-of-the-biscuits-and-place-jam-side-up-cooling-rack - percent_min: 0 - percent_max: 3.57142857142857
    29. pipe the buttercream ove the jam and sandwich with the remainis biscuits -> en:pipe-the-buttercream-ove-the-jam-and-sandwich-with-the-remainis-biscuits - percent_min: 0 - percent_max: 3.44827586206897
    30. dust with icing sugar to finish all -> en:dust-with-icing-sugar-to-finish-all - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cereals and their products
    Energy 1,577 kj
    (377 kcal)     		+11%
    Fat 0.7 g -88%
    Saturated fat 0.1 g -93%
    Carbohydrates 92 g +59%
    Sugars 0 g -100%
    Fiber 0.1 g -98%
    Proteins 0.6 g -93%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
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Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJjbujUpTnPKAHQlhSw2fi8Nr7ya9pS-a7INqs.

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