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sausage - Aldi - 240 g

sausage - Aldi - 240 g

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Barcode: 4088600569024 (EAN / EAN-13)

Quantity: 240 g

Brands: Aldi

Countries where sold: Ireland

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Health

Ingredients

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    39 ingredients


    turkey (64%), water, chicken skin, salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, dried white onion, herbs, onion powder, sugar, antioxidant: sodium ascorbate, flavouring, preservative: sodium sulphite, ground white pepper filled into vegetable based casings (sodium alginate), allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, use by: see front of pack, storage: keep refrigerated below 4°c at the bottom of the fridge, once opened, keep refrigerated and use within 2 days and by date shown, freezing: suitable for freezing, freeze by date mark shown and use within one month, defrost thoroughly at the bottom of the fridge before use and use with 24 hours, never defrost in a warm room, do not refreeze once defrosted, film recycle csleeve recycle tray recycle 240ge ie 800 ec energy nutrition this pack contains 6 sausages typical values (grilled) per 100g per sausage 782kj/
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ground-white-pepper-filled-into-vegetable-based-casings, Warning, Although-every-effort-has-been-made-to-remove-bones, Some-small-bones-may-remain, Use-by, See-front-of-pack, Storage, Keep-refrigerated-below-4-c-at-the-bottom-of-the-fridge, Once-opened, Keep-refrigerated-and-use-within-2-days-and-by-date-shown, Freezing, Suitable-for-freezing, Freeze-by-date-mark-shown-and-use-within-one-month, Defrost-thoroughly-at-the-bottom-of-the-fridge-before-use-and-use-with-24-hours, Never-defrost-in-a-warm-room, Do-not-refreeze-once-defrosted, Film-recycle-csleeve-recycle-tray-recycle-240ge-ie-800-ec-energy-nutrition-this-pack-contains-6-sausages-typical-values, Per-100g-per-sausage-782kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Turkey, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: turkey 64%, water, chicken skin, salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, white onion, herbs, onion, sugar, antioxidant (sodium ascorbate), flavouring, preservative (sodium sulphite), ground white pepper filled into vegetable based casings (sodium alginate), warning (although every effort has been made to remove bones), some small bones may remain, use by (see front of pack), storage (keep refrigerated below 4°c at the bottom of the fridge), once opened, keep refrigerated and use within 2 days and by date shown, freezing (suitable for freezing), freeze by date mark shown and use within one month, defrost thoroughly at the bottom of the fridge before use and use with 24 hours, never defrost in a warm room, do not refreeze once defrosted, film recycle csleeve recycle tray recycle 240ge ie 800 ec energy nutrition this pack contains 6 sausages typical values, per 100g per sausage 782kj
    1. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 64 - percent: 64 - percent_max: 64
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.38461538461538 - percent_max: 36
    3. chicken skin -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 17.3076923076923
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.5384615384615
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.5384615384615
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.76923076923077
      3. iron -> en:iron - percent_min: 0 - percent_max: 3.84615384615385
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88461538461538
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.30769230769231
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 8.65384615384615
    7. white onion -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.92307692307692
    8. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76923076923077
    9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.94505494505494
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.32692307692308
    11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46153846153846
    13. preservative -> en:preservative - percent_min: 0 - percent_max: 3.14685314685315
      1. sodium sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14685314685315
    14. ground white pepper filled into vegetable based casings -> en:ground-white-pepper-filled-into-vegetable-based-casings - percent_min: 0 - percent_max: 2.88461538461538
      1. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88461538461538
    15. warning -> en:warning - percent_min: 0 - percent_max: 2.66272189349112
      1. although every effort has been made to remove bones -> en:although-every-effort-has-been-made-to-remove-bones - percent_min: 0 - percent_max: 2.66272189349112
    16. some small bones may remain -> en:some-small-bones-may-remain - percent_min: 0 - percent_max: 2.47252747252747
    17. use by -> en:use-by - percent_min: 0 - percent_max: 2.30769230769231
      1. see front of pack -> en:see-front-of-pack - percent_min: 0 - percent_max: 2.30769230769231
    18. storage -> en:storage - percent_min: 0 - percent_max: 2.16346153846154
      1. keep refrigerated below 4°c at the bottom of the fridge -> en:keep-refrigerated-below-4-c-at-the-bottom-of-the-fridge - percent_min: 0 - percent_max: 2.16346153846154
    19. once opened -> en:once-opened - percent_min: 0 - percent_max: 2.03619909502262
    20. keep refrigerated and use within 2 days and by date shown -> en:keep-refrigerated-and-use-within-2-days-and-by-date-shown - percent_min: 0 - percent_max: 1.92307692307692
    21. freezing -> en:freezing - percent_min: 0 - percent_max: 1.82186234817814
      1. suitable for freezing -> en:suitable-for-freezing - percent_min: 0 - percent_max: 1.82186234817814
    22. freeze by date mark shown and use within one month -> en:freeze-by-date-mark-shown-and-use-within-one-month - percent_min: 0 - percent_max: 1.82186234817814
    23. defrost thoroughly at the bottom of the fridge before use and use with 24 hours -> en:defrost-thoroughly-at-the-bottom-of-the-fridge-before-use-and-use-with-24-hours - percent_min: 0 - percent_max: 1.64835164835165
    24. never defrost in a warm room -> en:never-defrost-in-a-warm-room - percent_min: 0 - percent_max: 1.64835164835165
    25. do not refreeze once defrosted -> en:do-not-refreeze-once-defrosted - percent_min: 0 - percent_max: 1.50501672240803
    26. film recycle csleeve recycle tray recycle 240ge ie 800 ec energy nutrition this pack contains 6 sausages typical values -> en:film-recycle-csleeve-recycle-tray-recycle-240ge-ie-800-ec-energy-nutrition-this-pack-contains-6-sausages-typical-values - percent_min: 0 - percent_max: 1.50501672240803
    27. per 100g per sausage 782kj -> en:per-100g-per-sausage-782kj - percent_min: 0 - percent_max: 1.38461538461538

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.541 %

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Data sources

Product added on by inf
Last edit of product page on by danizavtz.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.