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Leberwurst - Hofmaier - 250 g

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Leberwurst - Hofmaier - 250 g

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Barcode: 42288015

Quantity: 250 g

Packaging: Metal, Glass, Jar, Lid

Brands: Hofmaier

Categories: Meats and their products, Meats, Prepared meats, Sausages, Liver sausages

Labels, certifications, awards: QS certification mark

Traceability code: DE NI-11167 EG

Stores: Netto Marken-Discount

Countries where sold: Germany, Ireland

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Health

Ingredients

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    14 ingredients

    : 59% Schweinefleisch, 25% Schweineleber, Speck, 4% Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit
    Traces: Celery, Mustard

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Prepared meats
    • Category: Sausages
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork liver, Bacon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Schweinefleisch 59%, Schweineleber 25%, Speck, Zwiebeln 4%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit)
    1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 59 - percent: 59 - percent_max: 59
    2. Schweineleber -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
    3. Speck -> en:bacon - vegan: no - vegetarian: no - percent_min: 4 - percent_max: 12
    4. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    5. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.71428571428571
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
    10. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 21

    • Energy: 3 / 10 (value: 1291, rounded value: 1291)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 21 (21 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Liver sausages
    Energy 1,291 kj
    (312 kcal)     		-6%
    Fat 28 g -8%
    Saturated fat 11.2 g -8%
    Carbohydrates 1 g -30%
    Sugars 1 g +6%
    Fiber ?
    Proteins 14 g +12%
    Salt 2 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by prepperapp
Last edit of product page on by emiljunker.
Product page also edited by kiliweb, packbot, raturina, yuka.sY2b0xO6T85zoF3NwEKvlhRECNfzmhzeJUXjlVWb4_KDd6K4aOF_5a3bDqs, yuka.sY2b0xO6T85zoF3NwEKvllAbdILOmQLrGjvgx2qX5MbSILfCf-lrvbP9Iqg.

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