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Pesto alla Genovese - Edeka - 190 g

Pesto alla Genovese - Edeka - 190 g

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Barcode: 4311501692851 (EAN / EAN-13)

Quantity: 190 g

Packaging: Glass

Brands: Edeka

Categories: Condiments, Sauces, Pestos, Green pestos, Groceries

Labels, certifications, awards: Made in Italy

Stores: Edeka

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

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    22 ingredients


    : 33,5% Basilikum, Olivenöl, Sonnenblumenöl, 6,3% GRANA PADANO G.U. (MILCH, Speisesalz, Lab, Konservierungsstoff: Lysozym [enthält EI]), _CASHEWKERNE, Kartoffelflocken, Zucker, 2,0% PECORINO ROMANO g.U. (SCHAFMILCH, Speisesalz, Lab), Speisesalz, 1,0% Pinienkerne, Knoblauch, Säureregulator: Glucono-delta-lacton.
    Allergens: Eggs, Milk, Nuts, de:pecorino-romano
    Traces: Peanuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:grana-padano-g-u, de:pecorino-romano-g-u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, E1105, Egg, Sheeps milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Basilikum 33.5%, Olivenöl, Sonnenblumenöl, _GRANA PADANO_ G.U 6.3% (_MILCH_, Speisesalz, Lab, Konservierungsstoff (Lysozym (enthält _EI_))), _CASHEWKERNE, Kartoffelflocken, Zucker, _PECORINO ROMANO_ g.U 2% (_SCHAFMILCH_, Speisesalz, Lab), Speisesalz, Pinienkerne 1%, Knoblauch, Säureregulator (Glucono-delta-lacton)
    1. Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 33.5 - percent: 33.5 - percent_max: 33.5
    2. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.3 - percent_max: 33.5
    3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.3 - percent_max: 27.9
    4. _GRANA PADANO_ G.U -> de:grana-padano-g-u - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
      1. _MILCH_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.575 - percent_max: 6.3
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Lab -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
      4. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.575
        1. Lysozym -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.575
          1. enthält _EI_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.575
    5. _CASHEWKERNE -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.3
    6. Kartoffelflocken -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.3
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.4
    8. _PECORINO ROMANO_ g.U -> de:pecorino-romano-g-u - percent_min: 2 - percent: 2 - percent_max: 2
      1. _SCHAFMILCH_ -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Lab -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
    9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    10. Pinienkerne -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    11. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. Glucono-delta-lacton -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.05, rounded value: 26.1)

    Negative points: 20

    • Energy: 5 / 10 (value: 1987, rounded value: 1987)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Green pestos
    Energy 1,987 kj
    (482 kcal)
    -3%
    Fat 48 g -1%
    Saturated fat 5.8 g -20%
    Carbohydrates 6.5 g +13%
    Sugars 3.4 g +76%
    Fiber ?
    Proteins 5.3 g -
    Salt 2.5 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.05 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by prepperapp
Last edit of product page on by sandman095.
Product page also edited by charlesnepote, date-limite-app, fffood, kiliweb, nadjfjd, openfoodfacts-contributors, packbot, stefanie-braun, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllx2ad_PvD37Cz3lvWum5-aWMJbEZd1K2qncM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.