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Hühner Bouillon - K-Classic - 140g

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Hühner Bouillon - K-Classic - 140g

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Barcode: 4337185576713 (EAN / EAN-13)

Quantity: 140g

Brands: K-Classic

Categories: Broths, Poultry broth, Groceries

Manufacturing or processing places: Hügli Nahrungsmittel GmbH, Güttingerstr. 23, 78315 Rodolfzell, Deutschland

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

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    30 ingredients

    luten: iodised table salt, maltodextrin, flavour enhancer (monana amat, disodium inosinate, disodium quanylate), starch, flavors (enthoie soy, chicken fat (2%), chicken powder (1.5%) (chicken meat, chicken skin gewi knablouch, acidifier: citric acid, caramel sugar syrup, herbs contain celery leaves), carrots, onions, product can contain traces of gluten, milk, mustard mandestens to: see lid and egg included, knl and dry storage, 140 g yield 28 portions of chicken broth fulhdhe is technically conditioned, higi food gmbh, 7 liters gutingerstr, 23, 7315 rodolfzell
    Allergens: Soybeans
    Traces: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fat, Chicken, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat, Chicken, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Jodiertes Speisesalz, Maltodextrin, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Stärke, Aromen, enthalten Soja, Hühnerfett 2%, Huhn 1.5% (Hühnerfleisch, Hühnerhaut, Gewürz, Knoblauch, Säuerungsmittel (Citronensäure), Karamellzuckersirup, Kräuter enthalten Sellerieblätter), Karotten, Zwiebeln, Mindestens haltbar bis (siehe Deckel und Ei enthalten Kühl und trocken lagern), ergeben 28 Portionen Hühnerbrühe, Füllhöhe ist technisch bedingt, Hügli Nahrungsmittel GmbH, Güttingerstr, 23, 78315 Rodolfzell, Deutschland
    1. Jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5.55555555555556 - percent_max: 86.5
    2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 44.25
    3. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 2 - percent_max: 30.1666666666667
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 30.1666666666667
      2. Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.0833333333333
      3. Dinatriumguanylat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.0555555555556
    4. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 23.125
    5. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    6. enthalten Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    7. Hühnerfett -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 2 - percent: 2 - percent_max: 2
    8. Huhn -> en:chicken - vegan: no - vegetarian: no - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. Hühnerfleisch -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.214285714285714 - percent_max: 1.5
      2. Hühnerhaut -> de:hühnerhaut - percent_min: 0 - percent_max: 0.75
      3. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.375
      5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.3
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      7. Kräuter enthalten Sellerieblätter -> de:kräuter-enthalten-sellerieblätter - percent_min: 0 - percent_max: 0
    9. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5
    10. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
    11. Mindestens haltbar bis -> de:mindestens-haltbar-bis - percent_min: 0 - percent_max: 1.5
      1. siehe Deckel und Ei enthalten Kühl und trocken lagern -> de:siehe-deckel-und-ei-enthalten-kühl-und-trocken-lagern - percent_min: 0 - percent_max: 1.5
    12. ergeben 28 Portionen Hühnerbrühe -> de:ergeben-28-portionen-hühnerbrühe - percent_min: 0 - percent_max: 1.5
    13. Füllhöhe ist technisch bedingt -> de:füllhöhe-ist-technisch-bedingt - percent_min: 0 - percent_max: 1.5
    14. Hügli Nahrungsmittel GmbH -> de:hügli-nahrungsmittel-gmbh - percent_min: 0 - percent_max: 1.5
    15. Güttingerstr -> de:güttingerstr - percent_min: 0 - percent_max: 1.5
    16. 23 -> de:23 - percent_min: 0 - percent_max: 1.5
    17. 78315 Rodolfzell -> de:78315-rodolfzell - percent_min: 0 - percent_max: 1.5
    18. Deutschland -> de:deutschland - percent_min: 0 - percent_max: 1.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -0.0133928571428571, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 16, rounded value: 16)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Broths
    Energy 16 kj
    (4 kcal)     		-48%
    Fat 0.5 g -12%
    Saturated fat 0 g -100%
    Carbohydrates 0.7 g -24%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0.5 g +5%
    Salt 1 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.013 %

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Data sources

Product added on by prepperapp
Last edit of product page on by prepperapp.
Product page also edited by f3lix, inf, kiliweb, rochus, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkdADOPZmQL_LQL4i3-O7N2AKrjSTMNZ6K2qbas.

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