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Vidal sour cola bottles

Vidal sour cola bottles

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Barcode: 47373235

Countries where sold: Ireland

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Health

Ingredients

  • icon

    154 ingredients


    glucose syrup, sugar, corn starch, humectant: glycerol goatine, acids: citric acid, malic acid, geliling agent: pectins, flavourings colours: see stamp, may contain traces of milk (1) caramelle gommo ingredienti: sciroppo di glucosio, zucchero, amido di as unidificante: glicerolo, gelatina, acidificante: acido citrico, acidonalico, galificante: pectin, aromi, coloranti: vedere stampa, può contenere tracce di latte, (f) gifé, ingredients: glucose syrup, sugar, starch, humectant glycerol: gelatin, acidifier: citric acid, malic acid, gelling agent: pectinas, flavourings, colours: see seal, may contain traces of milk, (d) fruchtgummi, zutaten: glukosesirup, zucker ma tärke: feuchthaltemittel glycerin, gelatin, säuerungsmiter cronensäure, apfelsäure, gellermittel: pektine, aromen, farbstoffe: siehe aufdruck, kann spuren von milch enthalten, (se/no/dk) jelly/gole, ingridiensser: glukos sirap/up, socker/sukker, majsstärkelse/maisstivelse, hymectant: glyserol, gelatin, syror/syrer, citrons, sitronsyre, appel syra/syre, geiningsmedel/fortykningsmiddel: pektiner, smakämnen/smak setninger, färger/farger: se stämpel/ stempel kan innehålla/ indeholde spår/spor av/af mjölk/mælk/melk, (f) jelly, ainesment: glukoosisiirappi, sokeri, maissitärkkelys, kosteudensäilyttäjät: glyseroli, gelatiini, hapot: sitruunahappo, omenahappo, hyytelöimisaine: pektiinit, aromit, väriaineet: katso leima, saattaa sisältää maltoa, consumir preferentemente antes del fin de/lote/peso neto: - consumir de preferência antes do fim de/lote/peso liquido: - best before end/lot/net weight:-da consumars preferibilmente entro fine/lotto/peso netto: - best before the end/lot 7 net weight-mindestens haltbar bis ende/lot/nettogewicht:- bäst före/best för/mycker (mye/netto vikt/vekt/vægt:-parasta ennen/hyvin/netto paino:-najlepiej spożyć przed /numer partii/masa netto:-tenminste houdbaar tot einde/lot/nettogewicht: تاريخ الإنتاج: انظر إلى الكيس تاريخ انتهاء الصلاحية: انظر إلى الكس 01/2025 l-3024 h-00:14 100g / 3,5 oz e150a, puede contener trazas de leche may contain traces of milk, e150a اسبانيا قد يحتوي على بقايا الحليب vidal candies u,k, ltd, london w 5ah, uk
    Traces: Gelatin, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:glucose-syrup, fr:sugar, fr:corn-starch, fr:glycerol-goatine, fr:acids, fr:geliling-agent, fr:pectins, fr:flavourings-colours, fr:see-stamp, fr:may-contain-traces-of-milk, fr:1, fr:caramelle-gommo-ingredienti, fr:sciroppo-di-glucosio, fr:zucchero, fr:amido-di-as-unidificante, fr:glicerolo, fr:gelatina, fr:acidificante, fr:acido-citrico, fr:acidonalico, fr:galificante, fr:aromi, fr:coloranti, fr:vedere-stampa, fr:puo-contenere-tracce-di-latte, fr:f, fr:gife, fr:ingredients, fr:amidon-demais, fr:pectinas, fr:voir-cachet, fr:d, fr:fruchtgummi, fr:zutaten, fr:glukosesirup, fr:zucker-ma-tarke, fr:feuchthaltemittel-glycerin, fr:sauerungsmiter-cronensaure, fr:apfelsaure, fr:gellermittel, fr:pektine, fr:aromen, fr:farbstoffe, fr:siehe-aufdruck, fr:kann-spuren-von-milch-enthalten, fr:jelly, fr:gole, fr:ingridiensser, fr:glukos-sirap, fr:up, fr:socker, fr:sukker, fr:majsstarkelse, fr:maisstivelse, fr:hymectant, fr:glyserol, fr:gelatin, fr:syror, fr:syrer, fr:sitronsyre, fr:appel-syra, fr:syre, fr:geiningsmedel, fr:fortykningsmiddel, fr:pektiner, fr:smakamnen, fr:smak-setninger, fr:farger, fr:farger, fr:se-stampel, fr:stempel-kan-innehalla, fr:indeholde-spar, fr:spor-av, fr:af-mjolk, fr:maelk, fr:melk, fr:f, fr:jelly, fr:ainesment, fr:glukoosisiirappi, fr:sokeri, fr:maissitarkkelys, fr:kosteudensailyttajat, fr:glyseroli, fr:gelatiini, fr:hapot, fr:sitruunahappo, fr:omenahappo, fr:hyyteloimisaine, fr:pektiinit, fr:aromit, fr:variaineet, fr:katso-leima, fr:saattaa-sisaltaa-maltoa, fr:consumir-preferentemente-antes-del-fin-de, fr:lote, fr:peso-neto, fr:consumir-de-preferencia-antes-do-fim-de, fr:lote, fr:peso-liquido, fr:best-before-end, fr:lot, fr:net-weight, fr:da-consumars-preferibilmente-entro-fine, fr:lotto, fr:peso-netto, fr:a-consommer-de-preference-avant-la-fin, fr:lot-7-poids-net-mindestens-haltbar-bis-ende, fr:lot, fr:nettogewicht, fr:bast-fore, fr:best-for, fr:mycker, fr:mye, fr:netto-vikt, fr:vekt, fr:vaegt, fr:parasta-ennen, fr:hyvin, fr:netto-paino, fr:najlepiej-spożyć-przed, fr:numer-partii, fr:masa-netto, fr:tenminste-houdbaar-tot-einde, fr:lot, fr:nettogewicht, fr:تاريخ-الإنتاج, fr:انظر-إلى-الكيس-تاريخ-انتهاء-الصلاحية, fr:انظر-إلى-الكس-01, fr:2025-l-3024-h-00, fr:14, fr:3-5-oz-e150a, fr:puede-contener-trazas-de-leche-may-contain-traces-of-milk, fr:e150a-اسبانيا-قد-يحتوي-على-بقايا-الحليب-vidal-candies-u, fr:k, fr:ltd, fr:london-w-5ah, fr:uk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glucose syrup, sugar, corn starch, humectant (glycerol goatine), acids (citric acid), malic acid, geliling agent (pectins), flavourings colours (see stamp), May contain traces of milk (1), Caramelle gommo Ingredienti (sciroppo di glucosio), zucchero, amido di as unidificante (glicerolo), gelatina, acidificante (acido citrico), acidonalico, galificante (pectine), aromi, coloranti (vedere stampa), Può contenere tracce di latte (F), Gifé, Ingrédients (Sirop de glucose), Sucre, Amidon demais, Humectant Glycerol (Gelatine), Acidifiant (Acide citrique), Acide malique, Gélifiant (Pectinas), arômes, colorants (voir cachet, D), Fruchtgummi, Zutaten (Glukosesirup), Zucker Ma tärke (Feuchthaltemittel Glycerin), Gelatine, Säuerungsmiter Cronensäure, Apfelsäure, Gellermittel (Pektine), Aromen, Farbstoffe (siehe aufdruck), Kann Spuren von Milch enthalten, Jelly, Gole, Ingridiensser (Glukos sirap, up), Socker, sukker, Majsstärkelse, maisstivelse, Hymectant (Glyserol), Gelatin, Syror, Syrer, Citrons, sitronsyre, Appel syra, syre, Geiningsmedel, fortykningsmiddel (Pektiner), Smakämnen, smak setninger, Färger, farger (se stämpel, stempel Kan innehålla, indeholde spår, spor av, af mjölk, mælk, melk, F), Jelly, Ainesment (Glukoosisiirappi), Sokeri, Maissitärkkelys, Kosteudensäilyttäjät (Glyseroli), Gelatiini, Hapot (Sitruunahappo), Omenahappo, Hyytelöimisaine (Pektiinit), aromit, Väriaineet (katso leima), Saattaa sisältää maltoa, Consumir preferentemente antes del fin de, lote, peso neto, Consumir de preferência antes do fim de, lote, peso liquido, Best before end, lot, net weight (Da consumars preferibilmente entro fine, lotto, peso netto), A consommer de préférence avant la fin, lot 7 poids net-Mindestens haltbar bis Ende, lot, nettogewicht (Bäst före, best för, mycker, mye, Netto vikt, vekt, vægt), Parasta ennen, hyvin, Netto paino (Najlepiej spożyć przed, Numer partii, Masa netto), Tenminste houdbaar tot einde, lot, Nettogewicht (تاريخ الإنتاج), انظر إلى الكيس تاريخ انتهاء الصلاحية (انظر إلى الكس 01, 2025 L-3024 H-00), 14, 3‚5 Oz e150a, Puede contener trazas de leche May contain traces of milk, e150a اسبانيا قد يحتوي على بقايا الحليب Vidal Candies U, K, Ltd, London W 5AH, UK
    1. Glucose syrup -> fr:glucose-syrup - percent_min: 1 - percent_max: 100
    2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. humectant -> en:humectant - percent_min: 0 - percent_max: 25
      1. glycerol goatine -> fr:glycerol-goatine - percent_min: 0 - percent_max: 25
    5. acids -> fr:acids - percent_min: 0 - percent_max: 20
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. geliling agent -> fr:geliling-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. pectins -> fr:pectins - percent_min: 0 - percent_max: 14.2857142857143
    8. flavourings colours -> fr:flavourings-colours - percent_min: 0 - percent_max: 12.5
      1. see stamp -> fr:see-stamp - percent_min: 0 - percent_max: 12.5
    9. May contain traces of milk -> fr:may-contain-traces-of-milk - percent_min: 0 - percent_max: 11.1111111111111
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 11.1111111111111
    10. Caramelle gommo Ingredienti -> fr:caramelle-gommo-ingredienti - percent_min: 0 - percent_max: 10
      1. sciroppo di glucosio -> fr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 10
    11. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 9.09090909090909
    12. amido di as unidificante -> fr:amido-di-as-unidificante - percent_min: 0 - percent_max: 8.33333333333333
      1. glicerolo -> fr:glicerolo - percent_min: 0 - percent_max: 8.33333333333333
    13. gelatina -> fr:gelatina - percent_min: 0 - percent_max: 7.69230769230769
    14. acidificante -> fr:acidificante - percent_min: 0 - percent_max: 7.14285714285714
      1. acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 7.14285714285714
    15. acidonalico -> fr:acidonalico - percent_min: 0 - percent_max: 6.66666666666667
    16. galificante -> fr:galificante - percent_min: 0 - percent_max: 6.25
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. aromi -> fr:aromi - percent_min: 0 - percent_max: 5.88235294117647
    18. coloranti -> fr:coloranti - percent_min: 0 - percent_max: 5.55555555555556
      1. vedere stampa -> fr:vedere-stampa - percent_min: 0 - percent_max: 5.55555555555556
    19. Può contenere tracce di latte -> fr:puo-contenere-tracce-di-latte - percent_min: 0 - percent_max: 5.26315789473684
      1. F -> fr:f - percent_min: 0 - percent_max: 5.26315789473684
    20. Gifé -> fr:gife - percent_min: 0 - percent_max: 5
    21. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 4.76190476190476
      1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. Amidon demais -> fr:amidon-demais - percent_min: 0 - percent_max: 4.34782608695652
    24. Humectant Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      1. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    25. Acidifiant -> en:acid - percent_min: 0 - percent_max: 4
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.7037037037037
      1. Pectinas -> fr:pectinas - percent_min: 0 - percent_max: 3.7037037037037
    28. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. colorants -> en:colour - percent_min: 0 - percent_max: 3.44827586206897
      1. voir cachet -> fr:voir-cachet - percent_min: 0 - percent_max: 3.44827586206897
      2. D -> fr:d - percent_min: 0 - percent_max: 1.72413793103448
    30. Fruchtgummi -> fr:fruchtgummi - percent_min: 0 - percent_max: 3.33333333333333
    31. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 3.2258064516129
      1. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 3.2258064516129
    32. Zucker Ma tärke -> fr:zucker-ma-tarke - percent_min: 0 - percent_max: 3.125
      1. Feuchthaltemittel Glycerin -> fr:feuchthaltemittel-glycerin - percent_min: 0 - percent_max: 3.125
    33. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303
    34. Säuerungsmiter Cronensäure -> fr:sauerungsmiter-cronensaure - percent_min: 0 - percent_max: 2.94117647058824
    35. Apfelsäure -> fr:apfelsaure - percent_min: 0 - percent_max: 2.85714285714286
    36. Gellermittel -> fr:gellermittel - percent_min: 0 - percent_max: 2.77777777777778
      1. Pektine -> fr:pektine - percent_min: 0 - percent_max: 2.77777777777778
    37. Aromen -> fr:aromen - percent_min: 0 - percent_max: 2.7027027027027
    38. Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 2.63157894736842
      1. siehe aufdruck -> fr:siehe-aufdruck - percent_min: 0 - percent_max: 2.63157894736842
    39. Kann Spuren von Milch enthalten -> fr:kann-spuren-von-milch-enthalten - percent_min: 0 - percent_max: 2.56410256410256
    40. Jelly -> fr:jelly - percent_min: 0 - percent_max: 2.5
    41. Gole -> fr:gole - percent_min: 0 - percent_max: 2.5
    42. Ingridiensser -> fr:ingridiensser - percent_min: 0 - percent_max: 2.38095238095238
      1. Glukos sirap -> fr:glukos-sirap - percent_min: 0 - percent_max: 2.38095238095238
      2. up -> fr:up - percent_min: 0 - percent_max: 1.19047619047619
    43. Socker -> fr:socker - percent_min: 0 - percent_max: 2.38095238095238
    44. sukker -> fr:sukker - percent_min: 0 - percent_max: 2.27272727272727
    45. Majsstärkelse -> fr:majsstarkelse - percent_min: 0 - percent_max: 2.27272727272727
    46. maisstivelse -> fr:maisstivelse - percent_min: 0 - percent_max: 2.17391304347826
    47. Hymectant -> fr:hymectant - percent_min: 0 - percent_max: 2.17391304347826
      1. Glyserol -> fr:glyserol - percent_min: 0 - percent_max: 2.17391304347826
    48. Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 2.08333333333333
    49. Syror -> fr:syror - percent_min: 0 - percent_max: 2.04081632653061
    50. Syrer -> fr:syrer - percent_min: 0 - percent_max: 2.04081632653061
    51. Citrons -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.96078431372549
    52. sitronsyre -> fr:sitronsyre - percent_min: 0 - percent_max: 1.92307692307692
    53. Appel syra -> fr:appel-syra - percent_min: 0 - percent_max: 1.92307692307692
    54. syre -> fr:syre - percent_min: 0 - percent_max: 1.92307692307692
    55. Geiningsmedel -> fr:geiningsmedel - percent_min: 0 - percent_max: 1.81818181818182
    56. fortykningsmiddel -> fr:fortykningsmiddel - percent_min: 0 - percent_max: 1.81818181818182
      1. Pektiner -> fr:pektiner - percent_min: 0 - percent_max: 1.81818181818182
    57. Smakämnen -> fr:smakamnen - percent_min: 0 - percent_max: 1.81818181818182
    58. smak setninger -> fr:smak-setninger - percent_min: 0 - percent_max: 1.72413793103448
    59. Färger -> fr:farger - percent_min: 0 - percent_max: 1.69491525423729
    60. farger -> fr:farger - percent_min: 0 - percent_max: 1.69491525423729
      1. se stämpel -> fr:se-stampel - percent_min: 0 - percent_max: 1.69491525423729
      2. stempel Kan innehålla -> fr:stempel-kan-innehalla - percent_min: 0 - percent_max: 0.853448275862069
      3. indeholde spår -> fr:indeholde-spar - percent_min: 0 - percent_max: 0.568965517241379
      4. spor av -> fr:spor-av - percent_min: 0 - percent_max: 0.426724137931034
      5. af mjölk -> fr:af-mjolk - percent_min: 0 - percent_max: 0.341379310344828
      6. mælk -> fr:maelk - percent_min: 0 - percent_max: 0.28448275862069
      7. melk -> fr:melk - percent_min: 0 - percent_max: 0.24384236453202
      8. F -> fr:f - percent_min: 0 - percent_max: 0.24384236453202
    61. Jelly -> fr:jelly - percent_min: 0 - percent_max: 1.69491525423729
    62. Ainesment -> fr:ainesment - percent_min: 0 - percent_max: 1.69491525423729
      1. Glukoosisiirappi -> fr:glukoosisiirappi - percent_min: 0 - percent_max: 1.69491525423729
    63. Sokeri -> fr:sokeri - percent_min: 0 - percent_max: 1.58730158730159
    64. Maissitärkkelys -> fr:maissitarkkelys - percent_min: 0 - percent_max: 1.58730158730159
    65. Kosteudensäilyttäjät -> fr:kosteudensailyttajat - percent_min: 0 - percent_max: 1.58730158730159
      1. Glyseroli -> fr:glyseroli - percent_min: 0 - percent_max: 1.58730158730159
    66. Gelatiini -> fr:gelatiini - percent_min: 0 - percent_max: 1.58730158730159
    67. Hapot -> fr:hapot - percent_min: 0 - percent_max: 1.49253731343284
      1. Sitruunahappo -> fr:sitruunahappo - percent_min: 0 - percent_max: 1.49253731343284
    68. Omenahappo -> fr:omenahappo - percent_min: 0 - percent_max: 1.47058823529412
    69. Hyytelöimisaine -> fr:hyyteloimisaine - percent_min: 0 - percent_max: 1.47058823529412
      1. Pektiinit -> fr:pektiinit - percent_min: 0 - percent_max: 1.47058823529412
    70. aromit -> fr:aromit - percent_min: 0 - percent_max: 1.47058823529412
    71. Väriaineet -> fr:variaineet - percent_min: 0 - percent_max: 1.47058823529412
      1. katso leima -> fr:katso-leima - percent_min: 0 - percent_max: 1.47058823529412
    72. Saattaa sisältää maltoa -> fr:saattaa-sisaltaa-maltoa - percent_min: 0 - percent_max: 1.47058823529412
    73. Consumir preferentemente antes del fin de -> fr:consumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 1.36986301369863
    74. lote -> fr:lote - percent_min: 0 - percent_max: 1.36986301369863
    75. peso neto -> fr:peso-neto - percent_min: 0 - percent_max: 1.36986301369863
    76. Consumir de preferência antes do fim de -> fr:consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 1.36986301369863
    77. lote -> fr:lote - percent_min: 0 - percent_max: 1.36986301369863
    78. peso liquido -> fr:peso-liquido - percent_min: 0 - percent_max: 1.36986301369863
    79. Best before end -> fr:best-before-end - percent_min: 0 - percent_max: 1.26582278481013
    80. lot -> fr:lot - percent_min: 0 - percent_max: 1.26582278481013
    81. net weight -> fr:net-weight - percent_min: 0 - percent_max: 1.26582278481013
      1. Da consumars preferibilmente entro fine -> fr:da-consumars-preferibilmente-entro-fine - percent_min: 0 - percent_max: 1.26582278481013
      2. lotto -> fr:lotto - percent_min: 0 - percent_max: 0.634615384615385
      3. peso netto -> fr:peso-netto - percent_min: 0 - percent_max: 0.423076923076923
    82. A consommer de préférence avant la fin -> fr:a-consommer-de-preference-avant-la-fin - percent_min: 0 - percent_max: 1.26582278481013
    83. lot 7 poids net-Mindestens haltbar bis Ende -> fr:lot-7-poids-net-mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 1.26582278481013
    84. lot -> fr:lot - percent_min: 0 - percent_max: 1.26582278481013
    85. nettogewicht -> fr:nettogewicht - percent_min: 0 - percent_max: 1.26582278481013
      1. Bäst före -> fr:bast-fore - percent_min: 0 - percent_max: 1.26582278481013
      2. best för -> fr:best-for - percent_min: 0 - percent_max: 0.634615384615385
      3. mycker -> fr:mycker - percent_min: 0 - percent_max: 0.423076923076923
      4. mye -> fr:mye - percent_min: 0 - percent_max: 0.317307692307692
      5. Netto vikt -> fr:netto-vikt - percent_min: 0 - percent_max: 0.253846153846154
      6. vekt -> fr:vekt - percent_min: 0 - percent_max: 0.211538461538462
      7. vægt -> fr:vaegt - percent_min: 0 - percent_max: 0.181318681318681
    86. Parasta ennen -> fr:parasta-ennen - percent_min: 0 - percent_max: 1.16279069767442
    87. hyvin -> fr:hyvin - percent_min: 0 - percent_max: 1.16279069767442
    88. Netto paino -> fr:netto-paino - percent_min: 0 - percent_max: 1.16279069767442
      1. Najlepiej spożyć przed -> fr:najlepiej-spożyć-przed - percent_min: 0 - percent_max: 1.16279069767442
      2. Numer partii -> fr:numer-partii - percent_min: 0 - percent_max: 0.582352941176471
      3. Masa netto -> fr:masa-netto - percent_min: 0 - percent_max: 0.388235294117647
    89. Tenminste houdbaar tot einde -> fr:tenminste-houdbaar-tot-einde - percent_min: 0 - percent_max: 1.16279069767442
    90. lot -> fr:lot - percent_min: 0 - percent_max: 1.16279069767442
    91. Nettogewicht -> fr:nettogewicht - percent_min: 0 - percent_max: 1.16279069767442
      1. تاريخ الإنتاج -> fr:تاريخ-الإنتاج - percent_min: 0 - percent_max: 1.16279069767442
    92. انظر إلى الكيس تاريخ انتهاء الصلاحية -> fr:انظر-إلى-الكيس-تاريخ-انتهاء-الصلاحية - percent_min: 0 - percent_max: 1.16279069767442
      1. انظر إلى الكس 01 -> fr:انظر-إلى-الكس-01 - percent_min: 0 - percent_max: 1.16279069767442
      2. 2025 L-3024 H-00 -> fr:2025-l-3024-h-00 - percent_min: 0 - percent_max: 0.582352941176471
    93. 14 -> fr:14 - percent_min: 0 - percent_max: 1.16279069767442
    94. 3‚5 Oz e150a -> fr:3-5-oz-e150a - percent_min: 0 - percent_max: 1.06382978723404
    95. Puede contener trazas de leche May contain traces of milk -> fr:puede-contener-trazas-de-leche-may-contain-traces-of-milk - percent_min: 0 - percent_max: 1.06382978723404
    96. e150a اسبانيا قد يحتوي على بقايا الحليب Vidal Candies U -> fr:e150a-اسبانيا-قد-يحتوي-على-بقايا-الحليب-vidal-candies-u - percent_min: 0 - percent_max: 1.06382978723404
    97. K -> fr:k - percent_min: 0 - percent_max: 1.06382978723404
    98. Ltd -> fr:ltd - percent_min: 0 - percent_max: 1.06382978723404
    99. London W 5AH -> fr:london-w-5ah - percent_min: 0 - percent_max: 1.06382978723404
    100. UK -> fr:uk - percent_min: 0 - percent_max: 1.06382978723404

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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