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cream of tartar - Dr. Oetker

cream of tartar - Dr. Oetker

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Barcode: 5000254020378 (EAN / EAN-13)

Brands: Dr. Oetker

Countries where sold: Ireland

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Health

Ingredients

  • icon

    17 ingredients


    potassium tartrates (e 336). suitable for vegans r recipe. get in touch dr. oetker (uk) ltd. 4600 park approach thorpe park, leeds lsi5 8gb uk crt@oetker.co.uk dr. oetker ireland ltd. unit e13, block e calmount park, ballymount, dublin 12 ireland crt@oetker.ie ceam nof tartar. 120 best before end see top of pack. store in a cool, dry place. wy racyded we supp folu aacycdad le racydled 000254"020378> sos ch 2-82-033041

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: R-recipe, Get-in-touch-dr, Oetker, Ltd, 4600-park-approach-thorpe-park, Leeds-lsi5-8gb-uk-crt-oetker-co-uk-dr, Oetker-ireland-ltd, Unit-e13, Block-e-calmount-park, Ballymount, Dublin-12-ireland-crt-oetker-ie-ceam-nof-tartar, 120-best-before-end-see-top-of-pack, Store-in-a-cool, Dry-place, Wy-racyded-we-supp-folu-aacycdad-le-racydled-000254-020378-sos-ch-2-82-033041

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Get-in-touch-dr, Oetker, Ltd, 4600-park-approach-thorpe-park, Leeds-lsi5-8gb-uk-crt-oetker-co-uk-dr, Oetker-ireland-ltd, Unit-e13, Block-e-calmount-park, Ballymount, Dublin-12-ireland-crt-oetker-ie-ceam-nof-tartar, 120-best-before-end-see-top-of-pack, Store-in-a-cool, Dry-place, Wy-racyded-we-supp-folu-aacycdad-le-racydled-000254-020378-sos-ch-2-82-033041

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Get-in-touch-dr, Oetker, Ltd, 4600-park-approach-thorpe-park, Leeds-lsi5-8gb-uk-crt-oetker-co-uk-dr, Oetker-ireland-ltd, Unit-e13, Block-e-calmount-park, Ballymount, Dublin-12-ireland-crt-oetker-ie-ceam-nof-tartar, 120-best-before-end-see-top-of-pack, Store-in-a-cool, Dry-place, Wy-racyded-we-supp-folu-aacycdad-le-racydled-000254-020378-sos-ch-2-82-033041

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potassium tartrates (e336), r recipe, get in touch dr, oetker, ltd, 4600 park approach thorpe park, leeds lsi5 8gb uk crt@oetker.co.uk dr, oetker ireland ltd, unit e13, block e calmount park, ballymount, dublin 12 ireland crt@oetker.ie ceam nof tartar, 120 best before end see top of pack, store in a cool, dry place, wy racyded we supp folu aacycdad le racydled 000254"020378> sos ch 2-82-033041
    1. potassium tartrates -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
      1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. r recipe -> en:r-recipe - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 50
    3. get in touch dr -> en:get-in-touch-dr - percent_min: 0 - percent_max: 33.3333333333333
    4. oetker -> en:oetker - percent_min: 0 - percent_max: 25
    5. ltd -> en:ltd - percent_min: 0 - percent_max: 20
    6. 4600 park approach thorpe park -> en:4600-park-approach-thorpe-park - percent_min: 0 - percent_max: 16.6666666666667
    7. leeds lsi5 8gb uk crt@oetker.co.uk dr -> en:leeds-lsi5-8gb-uk-crt-oetker-co-uk-dr - percent_min: 0 - percent_max: 14.2857142857143
    8. oetker ireland ltd -> en:oetker-ireland-ltd - percent_min: 0 - percent_max: 12.5
    9. unit e13 -> en:unit-e13 - percent_min: 0 - percent_max: 11.1111111111111
    10. block e calmount park -> en:block-e-calmount-park - percent_min: 0 - percent_max: 10
    11. ballymount -> en:ballymount - percent_min: 0 - percent_max: 9.09090909090909
    12. dublin 12 ireland crt@oetker.ie ceam nof tartar -> en:dublin-12-ireland-crt-oetker-ie-ceam-nof-tartar - percent_min: 0 - percent_max: 8.33333333333333
    13. 120 best before end see top of pack -> en:120-best-before-end-see-top-of-pack - percent_min: 0 - percent_max: 7.69230769230769
    14. store in a cool -> en:store-in-a-cool - percent_min: 0 - percent_max: 7.14285714285714
    15. dry place -> en:dry-place - percent_min: 0 - percent_max: 6.66666666666667
    16. wy racyded we supp folu aacycdad le racydled 000254"020378> sos ch 2-82-033041 -> en:wy-racyded-we-supp-folu-aacycdad-le-racydled-000254-020378-sos-ch-2-82-033041 - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by danizavtz.

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