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Mighty munch – Tayto – 26g
Mighty munch – Tayto – 26g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
5011096004877(EAN / EAN-13)
Barcode:
5011096004877(EAN / EAN-13)
Quantity: 26g
Brands: Tayto
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps
Manufacturing or processing places: Ireland
Link to the product page on the official site of the producer: https://taytocrisps.ie/product_listing/t...
Stores: SuperValu
Countries where sold: Ireland
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 21/55
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Energy
6/10 points (2034.62kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (6.15g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.08g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
11/20 points (2.31g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 21 (21 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (23.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.08%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crisps Energy 2034.61538461538 kJ
(484 kcal)2,032.319 kj (490 kcal) (~0%) Fat 23.8461538461538 g 25.803 g (-8%) Saturated fat 3.07692307692308 g 2.495 g (+23%) Carbohydrates 61.1538461538462 g 54.897 g (+11%) Sugars 6.15384615384615 g 2.489 g (+147%) Fiber ? 3.983 g Proteins 6.15384615384615 g 5.807 g (+6%) Salt 2.30769230769231 g 1.526 g (+51%) Sodium 0.923076923076923 g 0.603 g (+53%) Fruits‚ vegetables‚ legumes ~ 0 % 0.819 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (26 g) (packaging) As sold for 100 g (estimate) Energy 2034.61538461538 kJ
(484 kcal)529 kJ
(126 kcal)? Fat 23.8461538461538 g 6.2 g ? Saturated fat 3.07692307692308 g 0.8 g ? Carbohydrates 61.1538461538462 g 15.9 g ? Sugars 6.15384615384615 g 1.6 g ? Fiber ? ? ? Proteins 6.15384615384615 g 1.6 g ? Salt 2.30769230769231 g 0.6 g ? Sodium 0.923076923076923 g 0.24 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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26 ingredients
Maize, Sunflower Oil, Hot & Spicy Flavour (sugar, whey permeate (milk), lactose (milk), yeast extract, acidity regularity (sodium diacetate), salt, tomato powder, potassium chloride, onion powder, flavourings (colour (paprika extract), acids (citric acid, malic acid) spice (black pepper), colour (paprika extract), spice extract)), potato, saltAllergens: milkTraces: gluten, soybeans-
Ingredient information
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corn: 53.3% (estimate)
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sunflower oil: 23.3% (estimate)
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hot-and-spicy-flavour: 11.7% (estimate)
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sugar: < 2% (estimate)
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whey permeate: < 2% (estimate)
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lactose: < 2% (estimate)
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yeast extract: < 2% (estimate)
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acidity-regularity: < 2% (estimate)
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— E262ii: < 2% (estimate)
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salt: < 2% (estimate)
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tomato: < 2% (estimate)
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E508: < 2% (estimate)
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onion: < 2% (estimate)
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flavouring: < 2% (estimate)
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— Colour: < 2% (estimate)
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—— E160c: < 2% (estimate)
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— Acid: < 2% (estimate)
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—— E330: < 2% (estimate)
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—— E296: < 2% (estimate)
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— spice: < 2% (estimate)
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—— black pepper: < 2% (estimate)
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— Colour: < 2% (estimate)
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—— E160c: < 2% (estimate)
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— spice extract: < 2% (estimate)
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potato: < 2% (estimate)
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salt: 5.9% (estimate)
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Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: CrispsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: lactose
- Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: whey permeate, lactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: hot-and-spicy-flavourSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Maize, Sunflower Oil, Hot and Spicy Flavour, sugar, whey permeate, lactose, yeast extract, acidity regularity (sodium diacetate), salt, tomato, potassium chloride, onion, flavourings (colour (paprika extract), acids (citric acid, malic acid), spice (black pepper), colour (paprika extract), spice extract), potato, saltIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Maize en:corn yes yes 9200 53.3 6.7 100.0 Sunflower Oil en:sunflower-oil yes yes no 17440 23.3 0.0 50.0 Hot and Spicy Flavour en:hot-and-spicy-flavour 11.7 0.0 33.3 sugar en:sugar maybe yes 31016 0.8 0.0 1.6 whey permeate en:whey-permeate no maybe 0.8 0.0 1.6 lactose en:lactose no yes 0.8 0.0 1.6 yeast extract en:yeast-extract yes yes 11009 0.8 0.0 1.6 acidity regularity en:acidity-regularity 0.8 0.0 1.6 sodium diacetate en:e262ii yes yes 0.8 0.0 1.6 salt en:salt yes yes 11058 0.3 0.0 0.6 tomato en:tomato yes yes 20047 0.3 0.0 0.6 potassium chloride en:e508 yes yes 0.3 0.0 0.6 onion en:onion yes yes 20034 0.3 0.0 0.6 flavourings en:flavouring maybe maybe 0.3 0.0 0.6 colour en:colour 0.1 0.0 0.6 paprika extract en:e160c yes yes 0.1 0.0 0.6 acids en:acid 0.1 0.0 0.3 citric acid en:e330 yes yes 0.0 0.0 0.3 malic acid en:e296 yes yes 0.0 0.0 0.1 spice en:spice yes yes 0.0 0.0 0.2 black pepper en:black-pepper yes yes 11015 0.0 0.0 0.2 colour en:colour 0.0 0.0 0.1 paprika extract en:e160c yes yes 0.0 0.0 0.1 spice extract en:spice-extract yes yes 0.0 0.0 0.1 potato en:potato yes yes 4003 0.3 0.0 0.6 salt en:salt yes yes 11058 5.9 0.0 0.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by waistline-app
Last edit of product page on by new-nutrition-bot.
Product page also edited by eocteo, foodvisor, halal-app-chakib, kiliweb, openfoodfacts-contributors, waistline.c0423f88-57ac-48b7-a8fd-3f37786ebaae, yuka.sY2b0xO6T85zoF3NwEKvlktlA4HGrT7LPhPvmnCTyoyPP6L5PcBdsrrwN6g, yuka.sY2b0xO6T85zoF3NwEKvllJZc93TiTP9PELniEyq5sekDcX1Zcov3rXkAqs.