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Classic crustTakeaway Chicken & Bacon Pizza

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Classic crustTakeaway Chicken & Bacon Pizza

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Barcode: 5019312082777 (EAN / EAN-13)

Packaging: Card-box, Mixed plastic-bag

Countries where sold: Ireland

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Health

Ingredients

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    51 ingredients

    wheat flour (with calcium, iron, thiamin (b1), niacin (e tomato puree, mozzarella cheese (13%), water, cooked chicken (7%) (chicken breast, brown sugar, dextrose, vegetable oil (sunflower), corn fle modified maize starch, salt, onion powder, garlic powder, stabilisers (di - triphosphates) flavouring), streaky bacon (6%) (pork, salt, antioxidants (e of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative ( nitrite)), vegetable oils (palm, sunflower), mature cheddar (3,5%), yeas sugar, salt, modified potato starch, barley malt extract, emulsifier (e 4 thickener (guar gum), garlic, herbs and spices, acidity regulator (e 341), treatment agent (ascorbic acid), flavouring, colour (beta-carotene), terc y adv ice see si de of dackfor di
    Allergens: Gluten, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Mozzarella, Chicken, Chicken breast, Pork, Mature cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken breast, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, with calcium, iron, thiamin (b1), niacin, e tomato puree, mozzarella cheese 13%, water, chicken 7% (chicken breast, brown sugar, dextrose, sunflower vegetable oil, corn fle modified maize starch, salt, onion, garlic, stabilisers (ditriphosphates), flavouring), streaky bacon 6% (pork, salt, antioxidants (e of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (nitrite)), palm vegetable oils, sunflower vegetable oils, mature cheddar 3.5%, yeas sugar, salt, modified potato starch, barley malt extract, emulsifier, e 4 thickener (guar gum), garlic, herbs and spices, acidity regulator (e341), treatment agent (ascorbic acid), flavouring, colour (beta-carotene), terc y adv ice see si de of dackfor di
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. with calcium -> en:calcium
    3. iron -> en:iron
    4. thiamin -> en:thiamin
      1. b1 -> en:thiamin
    5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    6. e tomato puree -> en:e-tomato-puree
    7. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 13
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. chicken -> en:chicken - vegan: no - vegetarian: no - percent: 7
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. corn fle modified maize starch -> en:corn-fle-modified-maize-starch
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. stabilisers -> en:stabiliser
        1. ditriphosphates -> en:ditriphosphates
      10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. streaky bacon -> en:streaky-bacon - percent: 6
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. antioxidants -> en:antioxidant
        1. e of rosemary -> en:e-of-rosemary
        2. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      4. stabiliser -> en:stabiliser
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      5. preservative -> en:preservative
        1. nitrite -> en:nitrite
    11. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    12. sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. mature cheddar -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 3.5
    14. yeas sugar -> en:yeas-sugar
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    18. emulsifier -> en:emulsifier
    19. e 4 thickener -> en:e-4-thickener
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    20. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    21. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    22. acidity regulator -> en:acidity-regulator
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes
    23. treatment agent -> en:treatment-agent
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    24. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. colour -> en:colour
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. terc y adv ice see si de of dackfor di -> en:terc-y-adv-ice-see-si-de-of-dackfor-di

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,105 kj
    (264 kcal)
    Fat 10 g
    Saturated fat 5.7 g
    Carbohydrates 31 g
    Sugars 1.9 g
    Fiber 1.6 g
    Proteins 11 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, packbot, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkxrSPnZkwnANxDvyVyEzO6yI7r2PelyvNj1aKs.

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