Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Smoked Salmon Slices - Tesco - 100g
Smoked Salmon Slices - Tesco - 100g
Barcode: 5052910873354 (EAN / EAN-13)
Quantity: 100g
Packaging: Plastic
Brands: Tesco
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons
Origin of ingredients: United Kingdom, Great Britain, Norway, Scotland
Traceability code: UK BD009 EC, GB BD009
Stores: Tesco
Countries where sold: Ireland, United Kingdom
Matching with your preferences
Health
Ingredients
-
3 ingredients
Salmon (Fish) (97%), Salt, SugarAllergens: FishTraces: Fish
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Salmon
-
Non-vegetarian
Non-vegetarian ingredients: Salmon
-
Details of the analysis of the ingredients
: Salmon, Salt, Sugar- Salmon -> en:salmon - vegan: no - vegetarian: no - percent_min: 96.3 - percent_max: 100
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 22.3, rounded value: 22.3)
- Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 775, rounded value: 775)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 10 / 10 (value: 1360, rounded value: 1360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (3.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50g)Compared to: Smoked salmons Energy 775 kj
(185 kcal)388 kj
(92 kcal)+4% Fat 9.9 g 4.95 g -1% Saturated fat 1.7 g 0.85 g -7% Omega 3 fat 853 mg 426 mg Carbohydrates 1.5 g 0.75 g +184% Sugars 0.3 g 0.15 g -5% Fiber 0.4 g 0.2 g Proteins 22.3 g 11.2 g +4% Salt 3.4 g 1.7 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 29/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.10 (the lower the score, the lower the impact)
- including impact on climate change: 8.77 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +4
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Norway Low United Kingdom Low
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Film Plastic Discard High
Eco-Score for this product
-
Impact for this product: C (Score: 43/100)
Product: Smoked Salmon Slices - Tesco - 100g
Life cycle analysis score: 29
Sum of bonuses and maluses: +14
Final score: 43/100
-
Carbon footprint
-
Equal to driving 4.5 km in a petrol car
877 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Film (Plastic)
1 x Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Norway Low United Kingdom Low
Data sources
Product added on by kyzh
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, roccait, teolemon.