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High protein loaf - Tesco Finest

High protein loaf - Tesco Finest

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Barcode: 5057967924004 (EAN / EAN-13)

Brands: Tesco Finest

Stores: Tesco

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

40 ingredients

typical values wholemeal wheat flour, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, soya bean, flax seeds, apple fibre, pea sprouts, lentils, poppy seeds (2.5%), linseed (2.5%), wheat gluten, millet (2%), sunflower seeds (2%), salt, emulsifier (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), fermented wheat flour (wheat flour, sourdough culture (wheat), enzymes), rapeseed oll, palm oil, wheat flour, flour treatment agent (ascorbic acid). fat of which sat tes carbohyda of which st gars protein salt pack contains approx. *reference intake of ar (8400kj/2000okcal) recycling bag check local suten, see ingredients in bold. for allergy advice 400g e storage cy place. for hest quality, do

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Typical-values-wholemeal-wheat-flour, Iron, Thiamin, Pea-sprouts, Rapeseed-oll, Fat-of-which-sat-tes-carbohyda-of-which-st-gars-protein-salt-pack-contains-approx, Reference-intake-of-ar, 8400kj, 2000okcal, Recycling-bag-check-local-suten, For-allergy-advice-400g-e-storage-cy-place, For-hest-quality, Do
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Typical-values-wholemeal-wheat-flour, Iron, Thiamin, Pea-sprouts, Rapeseed-oll, Fat-of-which-sat-tes-carbohyda-of-which-st-gars-protein-salt-pack-contains-approx, Reference-intake-of-ar, 8400kj, 2000okcal, Recycling-bag-check-local-suten, For-allergy-advice-400g-e-storage-cy-place, For-hest-quality, Do
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: typical values wholemeal wheat flour, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, soya bean, flax seeds, apple fibre, pea sprouts, lentils, poppy seeds 2.5%, linseed 2.5%, wheat gluten, millet 2%, sunflower seeds 2%, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), wheat flour (wheat flour, sourdough culture (wheat), enzymes), rapeseed oll, palm oil, wheat flour, flour treatment agent (ascorbic acid), fat of which sat tes carbohyda of which st gars protein salt pack contains approx, reference intake of ar (8400kj, 2000okcal), recycling bag check local suten, for allergy advice 400g e storage cy place, for hest quality, do
typical values wholemeal wheat flour -> en:typical-values-wholemeal-wheat-flour - percent_min: 3.7037037037037 - percent_max: 69

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 35.75

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 24.6666666666667

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 24.6666666666667

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.3333333333333

iron -> en:iron - percent_min: 0 - percent_max: 8.22222222222222

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.16666666666667

thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.93333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 19.125

soya bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 2.5 - percent_max: 15.8

flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 2.5 - percent_max: 13.5833333333333

apple fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 12

pea sprouts -> en:pea-sprouts - percent_min: 2.5 - percent_max: 10.8125

lentils -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 2.5 - percent_max: 9.88888888888889

poppy seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 2 - percent: 2 - percent_max: 2

sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 2 - percent: 2 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9

mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

sourdough culture -> en:sourdough-starter - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.45

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.45

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

rapeseed oll -> en:rapeseed-oll - percent_min: 0 - percent_max: 0.9

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.9

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

fat of which sat tes carbohyda of which st gars protein salt pack contains approx -> en:fat-of-which-sat-tes-carbohyda-of-which-st-gars-protein-salt-pack-contains-approx - percent_min: 0 - percent_max: 0.9

reference intake of ar -> en:reference-intake-of-ar - percent_min: 0 - percent_max: 0.9

8400kj -> en:8400kj - percent_min: 0 - percent_max: 0.9

2000okcal -> en:2000okcal - percent_min: 0 - percent_max: 0.45

recycling bag check local suten -> en:recycling-bag-check-local-suten - percent_min: 0 - percent_max: 0.9

for allergy advice 400g e storage cy place -> en:for-allergy-advice-400g-e-storage-cy-place - percent_min: 0 - percent_max: 0.9

for hest quality -> en:for-hest-quality - percent_min: 0 - percent_max: 0.9

do -> en:do - percent_min: 0 - percent_max: 0.9

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,284 kj (307 kcal)
Fat	7.3 g
Saturated fat	1.3 g
Carbohydrates	40.5 g
Sugars	1.8 g
Fiber	10.3 g
Proteins	14.6 g
Salt	0.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.992 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on September 16, 2021, 11:30:36 PM CEST by inf
Last edit of product page on August 10, 2022, 3:58:56 PM CEST by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1_c-H_jGvZM0TfiXeUmPCwIbjLR4pXyZHmaqs.

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High protein loaf - Tesco Finest

High protein loaf - Tesco Finest

Matching with your preferences

Health

Ingredients

40 ingredients

Food processing

Ultra processed foods

Additives

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources