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Cheese & spring onion - Viand - 195 g

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Cheese & spring onion - Viand - 195 g

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Barcode: 5060277110562 (EAN / EAN-13)

Quantity: 195 g

Brands: Viand

Categories: Sandwiches

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: United Kingdom

Stores: SuperValu

Countries where sold: Ireland

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Health

Ingredients

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    38 ingredients

    Grated Red Cheddar Cheese & Spring Onion, smothered in Creamy Mayonnaise on Soft White Bread Ingredients: bread (WHEAT flour (WHEAT, calcium carbonate, iron, thiamin, niacin), water, yeast, salt, SOYA flour, vegetable oil (rapeseed), e472e, e481, vegetable fat (palm), e481, flour treatment: e300, e920), grated cheddar (24%) (MILK, salt, starter culture, vegetarian rennet, colour (annatto) potato starch), scallions (4%), mayonnaise (rapeseed oil, water, pasteurised liquid EGG, acetic acid, citric acid
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Red cheddar, Cheddar, Milk, Liquid egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Smothered-in-creamy-mayonnaise-on-soft-white-bread-ingredients, Bread, Iron, Thiamin, Flour-treatment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Red Cheddar Cheese, Spring Onion, smothered in Creamy Mayonnaise on Soft White Bread Ingredients (bread, WHEAT flour, WHEAT), calcium carbonate, iron, thiamin, niacin, water, yeast, salt, SOYA flour, rapeseed vegetable oil, e472e, e481, vegetable fat (palm), e481, flour treatment (e300), e920, cheddar 24% (MILK, salt, starter culture, rennet, colour (annatto), potato starch), scallions 4%, mayonnaise, rapeseed oil, water, liquid EGG, acetic acid, citric acid
    1. Red Cheddar Cheese -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
    2. Spring Onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    3. smothered in Creamy Mayonnaise on Soft White Bread Ingredients -> en:smothered-in-creamy-mayonnaise-on-soft-white-bread-ingredients
      1. bread -> en:bread
      2. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    5. iron -> en:iron
    6. thiamin -> en:thiamin
    7. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. SOYA flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    12. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    16. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. flour treatment -> en:flour-treatment
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    18. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    19. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 24
      1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      4. rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
      5. colour -> en:colour
        1. annatto -> en:e160b - vegan: yes - vegetarian: yes
      6. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. scallions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 4
    21. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
    22. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. liquid EGG -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
    26. citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.0244140625, rounded value: 29)

    Negative points: 19

    • Energy: 4 / 10 (value: 1469, rounded value: 1469)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 10 / 10 (value: 5200, rounded value: 5200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (13%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (195g)     		Compared to: Sandwiches
    Energy 1,469 kj
    (351 kcal)     		2,860 kj
    (684 kcal)     		+53%
    Fat 23 g 44.9 g +150%
    Saturated fat 6 g 11.7 g +186%
    Carbohydrates 25 g 48.8 g -3%
    Sugars 2 g 3.9 g -21%
    Fiber ? ?
    Proteins 11 g 21.4 g +16%
    Salt 13 g 25.4 g +1,256%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.024 % 29.024 %
Serving size: 195g

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Data sources

Product added on by scrypt
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.ZWJFRENaWTRwT0FZbVBaajVBakt5dkI2NTVDWWZrT01HY0VCSVE9PQ.

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