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Chicken & Stuffing on Malted Brown Bread - Viand - 225g

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Chicken & Stuffing on Malted Brown Bread - Viand - 225g

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Barcode: 5060277111880 (EAN / EAN-13)

Quantity: 225g

Brands: Viand

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, Chicken & Stuffing sandwiches

Countries where sold: Ireland

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Health

Ingredients

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    87 ingredients

    Bread (WHEAT flour (WHEAT, calcium carbonate, iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, WHEAT protein, WHEAT GLUTEN, SOYA flour, dextrose, e472e, e282, vegetable fat: palm, vegetable oil: rapeseed, flour treatment: e300 (vitamin c), chicken (26%) (chicken breast, water, salt, e4511), stuffing (17%) (WHEAT flour (WHEAT, calcium carbonate iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, SOYA flour, WHEAT protein, WHEAT GLUTEN, dextrose, e472e e481, e282, e481,vegetable fat: palm, vegetable oil: rapeseed, flour treatment: e300 (vitamin c), e920), butter (rapeseed oil, palm oil, water, reconstituted buttermilk (MILK), salt, mono & di glyceride of fatty acids, sodium alginate, potassium sorbate, vitamin a, d & e, citric acid, flavouring, colour: carotenes), onion sage, thyme, parsley), mayonnaise (rapeseed oil, water, pasteurised liquid EGG, acetic acid, citric acid; sugar, salt, modified maize starch, spice (MUSTARD), xanthan gum, potassium sorbate)
    Allergens: Chicken, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken breast, Butter, Buttermilk, Liquid egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bread, WHEAT flour (WHEAT, calcium carbonate, iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, WHEAT protein, WHEAT GLUTEN, SOYA flour, dextrose, e472e, e282, vegetable fat (palm vegetable oil), rapeseed vegetable oil, flour treatment (e300 (vitamin c)), chicken 26% (chicken breast, water, salt, e4511), stuffing 17% (WHEAT flour (WHEAT, calcium carbonate iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, SOYA flour, WHEAT protein, WHEAT GLUTEN, dextrose, e472e, e481, e282, e481, vegetable fat (palm vegetable oil), rapeseed vegetable oil, flour treatment (e300 (vitamin c)), e920), butter (rapeseed oil, palm oil, water, buttermilk, salt, mono- and di glyceride of fatty acids, sodium alginate, potassium sorbate, vitamins, vitamin a, vitamin d, vitamin e, citric acid, flavouring, colour (carotenes)), onion sage, thyme, parsley, mayonnaise (rapeseed oil, water, liquid EGG, acetic acid, citric acid, sugar, salt, modified maize starch, spice, xanthan gum, potassium sorbate)
    1. Bread -> en:bread
    2. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. thiamin -> en:thiamin
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. malted WHEAT flakes -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. malted BARLEY flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. WHEAT protein -> en:wheat-protein - vegan: yes - vegetarian: yes
    9. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. SOYA flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e282 -> en:e282 - vegan: yes - vegetarian: yes
    14. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    15. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. flour treatment -> en:flour-treatment
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
        1. vitamin c -> en:vitamin-c
    17. chicken -> en:chicken - vegan: no - vegetarian: no - percent: 26
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. e4511 -> en:e4511
    18. stuffing -> en:filling - vegan: maybe - vegetarian: maybe - percent: 17
      1. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. calcium carbonate iron -> en:calcium-carbonate-iron
        3. thiamin -> en:thiamin
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. malted WHEAT flakes -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. malted BARLEY flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. SOYA flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      8. WHEAT protein -> en:wheat-protein - vegan: yes - vegetarian: yes
      9. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. e282 -> en:e282 - vegan: yes - vegetarian: yes
      14. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      16. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      17. flour treatment -> en:flour-treatment
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
          1. vitamin c -> en:vitamin-c
      18. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    19. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. mono- and di glyceride of fatty acids -> en:mono-and-di-glyceride-of-fatty-acids
      7. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
      8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      10. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
      11. vitamin d -> en:vitamin-d
      12. vitamin e -> en:vitamin-e
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      14. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. colour -> en:colour
        1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. onion sage -> en:onion-sage
    21. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    22. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    23. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. liquid EGG -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      9. spice -> en:spice - vegan: yes - vegetarian: yes
      10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      11. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0030517578125, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1062, rounded value: 1062)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225g)     		Compared to: Sandwiches
    Energy 1,062 kj
    (254 kcal)     		2,390 kj
    (572 kcal)     		+10%
    Fat 10 g 22.5 g +10%
    Saturated fat 1.3 g 2.93 g -39%
    Carbohydrates 28 g 63 g +6%
    Sugars 2 g 4.5 g -20%
    Fiber ? ?
    Proteins 1.3 g 2.93 g -86%
    Salt 1.1 g 2.48 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 225g

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Data sources

Product added on by gwhiz13
Last edit of product page on by roboto-app.

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