Flavour Boost: Mint Chocolate - Huel - 100 g

Barcode: 5060495113505 (EAN / EAN-13)

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Product characteristics

Common name: Mint Chocolate Flavour Boost

Quantity: 100 g

Packaging: Plastic, Foil, Bag

Brands: Huel

Categories: Food additives, Flavour enhancers

Stores: Huel.com

Countries where sold: Ireland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cocoa Powder (45%), Natural Flavouring, Sweetener: Steviol Glycosides.

Ingredients analysis:
Palm oil free Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Nutri-Score not applicable for this product category.

Nutrient levels for 100 g

5.5 g Fat in moderate quantity
3.4 g Saturated fat in moderate quantity
1.9 g Sugars in low quantity
0.1 g Salt in low quantity

Serving size: 3 g

Comparison to average values of products in the same category:

(19 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3 g)
Compared to: Food additives
Energy 1,397 kj
(334 kcal)
41.9 kj
(10 kcal)
Fat 5.5 g 0.165 g +709%
Saturated fat 3.4 g 0.102 g +2,079%
Carbohydrates 50 g 1.5 g +40%
Sugars 1.9 g 0.057 g -27%
Fiber 18 g 0.54 g
Proteins 11 g 0.33 g +85%
Salt 0.1 g 0.003 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources


Product added on by scrypt
Last edit of product page on by scrypt.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.