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Flavour Boost: Mint Chocolate - Huel - 100 g

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Flavour Boost: Mint Chocolate - Huel - 100 g

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Barcode: 5060495113505 (EAN / EAN-13)

Common name: Mint Chocolate Flavour Boost

Quantity: 100 g

Packaging: Plastic, Bag, Film

Brands: Huel

Categories: Food additives, Flavour enhancers

Stores: Huel.com

Countries where sold: Ireland

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Health

Ingredients

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    4 ingredients

    Cocoa Powder (45%), Natural Flavouring, Sweetener: Steviol Glycosides.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cocoa Powder 45%, Natural Flavouring, Sweetener (Steviol Glycosides)
    1. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 45 - percent: 45 - percent_max: 45
    2. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 27.5 - percent_max: 45
    3. Sweetener -> en:sweetener - percent_min: 10 - percent_max: 27.5
      1. Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 27.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 g)     		Compared to: Food additives
    Energy 1,397 kj
    (334 kcal)     		41.9 kj
    (10 kcal)     		+48%
    Fat 5.5 g 0.165 g +282%
    Saturated fat 3.4 g 0.102 g +706%
    Carbohydrates 50 g 1.5 g +48%
    Sugars 1.9 g 0.057 g -14%
    Fiber 18 g 0.54 g +312%
    Proteins 11 g 0.33 g -4%
    Salt 0.1 g 0.003 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 g

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Data sources

Product added on by scrypt
Last edit of product page on by scrypt.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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