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5099297000515

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Barcode: 5099297000515 (EAN / EAN-13)

Categories: Bread granery

Labels, certifications, awards: Green Dot

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    30 ingredients


    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flaked Malted Wheat, Malted Barley, Water, Yeast, Salt, Vegetable Oil (Palm and Rapeseed), Improvers: (Calcium Sulphate (E516), Soy Flour, Emulsifiers: (E472e, E481); Dextrose, Flour treatment agent: (E300)), Wheat Flakes, Kibbled Wheat, Brown Linseed (0.2%), Sunflower Seeds (0.1%), Golden Linseed (0.1%), Poppy Seed (0.05%), Enzymes (Wheat) Allergen Advice: For allergens including cereals containing gluten see ingredients in BOLD, may also contain traces of Egg, Milk, Nuts and Sesame
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Iron, Thiamin, Flaked-malted-wheat, Improvers, Kibbled-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Flaked-malted-wheat, Improvers, Kibbled-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flaked Malted Wheat, Malted Barley, Water, Yeast, Salt, Palm Vegetable Oil, Rapeseed Vegetable Oil, Improvers (Calcium Sulphate (e516)), Soy Flour, Emulsifiers (e472e), e481, Dextrose, Flour treatment agent (), Wheat Flakes, Kibbled Wheat, Brown Linseed 0.2%, Sunflower Seeds 0.1%, Golden Linseed 0.1%, Poppy Seed 0.05%, Enzymes (Wheat)
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 96.55
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.952380952380952 - percent_max: 96.55
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 48.275
      3. Iron -> en:iron - percent_min: 0 - percent_max: 32.1833333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24.1375
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 19.31
    2. Flaked Malted Wheat -> en:flaked-malted-wheat - percent_min: 0.2 - percent_max: 48.375
    3. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 32.3166666666667
    4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 24.2875
    5. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 19.47
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 16.2583333333333
    7. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.2 - percent_max: 13.9642857142857
    8. Rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 12.24375
    9. Improvers -> en:improvers - percent_min: 0.2 - percent_max: 10.9055555555556
      1. Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 10.9055555555556
        1. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 10.9055555555556
    10. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9.835
    11. Emulsifiers -> en:emulsifier - percent_min: 0.2 - percent_max: 8.95909090909091
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 8.95909090909091
    12. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 8.22916666666667
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 7.61153846153846
    14. Flour treatment agent -> en:flour-treatment-agent - percent_min: 0.2 - percent_max: 0
    15. Wheat Flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0
    16. Kibbled Wheat -> en:kibbled-wheat - percent_min: 0.2 - percent_max: 0
    17. Brown Linseed -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0
    18. Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0
    19. Golden Linseed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0
    20. Poppy Seed -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0
    21. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.395 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by adeleruby
Last edit of product page on by spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.