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Salmon tagliatelle

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Barcode: 5099338023831 (EAN / EAN-13)

Categories: Meals, Microwave meals

Labels, certifications, awards: Green Dot

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    59 ingredients


    Cooked tagliatelle (46%) (durum WHEAT semolina, water, barn EGG white, rapeseed oil, salt), water, SALMON and smoked SALMON (13%) (salmon, salt), CREAM, leek (4.5%), partially skimmed MILK powder, vegetable oils and fats (palm, rapeseed), WHEAT flour, FISH and CRUSTACEAN broth (contains WHEAT, FISH, CRUSTACEAN, LACTOSE), white wine, herbs and spices, flavourings, modified maize starch, salt, stabiliser: xanthan gum. Despite all the care we put in the preparation of this product, it may contain fish bones. For allergens, see ingredients in CAPITALS. Produced for Carroll Cuisine Sragh Road, Tullamore, Co Offaly, R35 F7X4 Contact us: hello@carrollcuisine.ie www.carrollsoftullamore.ie fo Produced in Belgium using Salmon from EU and Non-EU. 400g e BE VE8002 СЕ Microwave 1. Remove outer sleeve." 2. Pierce plastic top film with a fork. 3. Heat through for 4 mins at 750W. Oven 1. Remove outer sleeve. 2. Preheat the oven to 170°C / 350°F / Gas Mark 4. 3. Remove plastic top film from tray and place contents into an ovenproof dish. DON'T PLACE PLASTIC TRAY IN OVEN. 4. Heat in oven for 25 mins, ensure it is heated through. Storage: Keep refrigerated from 0°C to 5°C. Once open, use within 24 hours. Use by: See front of pack. Packed in a protective atmosphere. 5 099338 023831
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Salmon, Smoked salmon, Salmon, Cream, Semi-skimmed milk powder, Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Smoked salmon, Salmon, Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cooked tagliatelle 46% (durum WHEAT semolina, water, barn EGG white, rapeseed oil, salt), water, SALMON 13%, smoked SALMON 13% (salmon, salt), CREAM, leek 4.5%, partially skimmed MILK powder, vegetable oils and fats (palm, rapeseed), WHEAT flour, FISH and CRUSTACEAN broth (), white wine, herbs and spices, flavourings, modified maize starch, salt, stabiliser (xanthan gum, Despite all the care we put in the preparation of this product), bones, see ingredients in CAPITALS, Produced for Carroll Cuisine Sragh Road, Tullamore, Co Offaly, R35 F7X4 Contact us (hello@carrollcuisine.ie www.carrollsoftullamore.ie fo Produced in Belgium using Salmon, e BE VE8002 СЕ Microwave 1, Remove outer sleeve." 2, Pierce plastic top film with a fork, 3, Heat through for 4 mins at 750W, Oven 1, Remove outer sleeve, 2, Preheat the oven to 170°C, 350°F, Gas Mark 4, 3, Remove plastic top film from tray and place contents into an ovenproof dish, DON'T PLACE PLASTIC TRAY IN OVEN, 4, Heat in oven for 25 mins), ensure it is heated through, Storage (Keep refrigerated from 0°C to 5°C, Once open), use within 24 hours, Use by (See front of pack, Packed in a protective atmosphere, 5 099338 023831)
    1. Cooked tagliatelle -> en:cooked-tagliatelle - vegan: maybe - vegetarian: maybe - percent_min: 46 - percent: 46 - percent_max: 46
      1. durum WHEAT semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 9.2 - percent_max: 46
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
      3. barn EGG white -> en:barn-egg-white - percent_min: 0 - percent_max: 15.3333333333333
      4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 19
    3. SALMON -> en:salmon - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
    4. smoked SALMON -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
      1. salmon -> en:salmon - vegan: no - vegetarian: no - percent_min: 12.2 - percent_max: 13
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    5. CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 9.33333333333333
    6. leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. partially skimmed MILK powder -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    8. vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.16666666666667
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.16666666666667
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    9. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
    10. FISH and CRUSTACEAN broth -> en:fish-and-crustacean-broth - percent_min: 0 - percent_max: 0
    11. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Despite all the care we put in the preparation of this product -> en:despite-all-the-care-we-put-in-the-preparation-of-this-product - percent_min: 0 - percent_max: 0
    17. bones -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    18. see ingredients in CAPITALS -> en:see-ingredients-in-capitals - percent_min: 0 - percent_max: 0
    19. Produced for Carroll Cuisine Sragh Road -> en:produced-for-carroll-cuisine-sragh-road - percent_min: 0 - percent_max: 0
    20. Tullamore -> en:tullamore - percent_min: 0 - percent_max: 0
    21. Co Offaly -> en:co-offaly - percent_min: 0 - percent_max: 0
    22. R35 F7X4 Contact us -> en:r35-f7x4-contact-us - percent_min: 0 - percent_max: 0
      1. hello@carrollcuisine.ie www.carrollsoftullamore.ie fo Produced in Belgium using Salmon -> en:hello-carrollcuisine-ie-www-carrollsoftullamore-ie-fo-produced-in-belgium-using-salmon - percent_min: 0 - percent_max: 0
      2. e BE VE8002 СЕ Microwave 1 -> en:e-be-ve8002-се-microwave-1 - percent_min: 0 - percent_max: 0
      3. Remove outer sleeve." 2 -> en:remove-outer-sleeve-2 - percent_min: 0 - percent_max: 0
      4. Pierce plastic top film with a fork -> en:pierce-plastic-top-film-with-a-fork - percent_min: 0 - percent_max: 0
      5. 3 -> en:3 - percent_min: 0 - percent_max: 0
      6. Heat through for 4 mins at 750W -> en:heat-through-for-4-mins-at-750w - percent_min: 0 - percent_max: 0
      7. Oven 1 -> en:oven-1 - percent_min: 0 - percent_max: 0
      8. Remove outer sleeve -> en:remove-outer-sleeve - percent_min: 0 - percent_max: 0
      9. 2 -> en:2 - percent_min: 0 - percent_max: 0
      10. Preheat the oven to 170°C -> en:preheat-the-oven-to-170-c - percent_min: 0 - percent_max: 0
      11. 350°F -> en:350-f - percent_min: 0 - percent_max: 0
      12. Gas Mark 4 -> en:gas-mark-4 - percent_min: 0 - percent_max: 0
      13. 3 -> en:3 - percent_min: 0 - percent_max: 0
      14. Remove plastic top film from tray and place contents into an ovenproof dish -> en:remove-plastic-top-film-from-tray-and-place-contents-into-an-ovenproof-dish - percent_min: 0 - percent_max: 0
      15. DON'T PLACE PLASTIC TRAY IN OVEN -> en:don-t-place-plastic-tray-in-oven - percent_min: 0 - percent_max: 0
      16. 4 -> en:4 - percent_min: 0 - percent_max: 0
      17. Heat in oven for 25 mins -> en:heat-in-oven-for-25-mins - percent_min: 0 - percent_max: 0
    23. ensure it is heated through -> en:ensure-it-is-heated-through - percent_min: 0 - percent_max: 0
    24. Storage -> en:storage - percent_min: 0 - percent_max: 0
      1. Keep refrigerated from 0°C to 5°C -> en:keep-refrigerated-from-0-c-to-5-c - percent_min: 0 - percent_max: 0
      2. Once open -> en:once-open - percent_min: 0 - percent_max: 0
    25. use within 24 hours -> en:use-within-24-hours - percent_min: 0 - percent_max: 0
    26. Use by -> en:use-by - percent_min: 0 - percent_max: 0
      1. See front of pack -> en:see-front-of-pack - percent_min: 0 - percent_max: 0
      2. Packed in a protective atmosphere -> en:packed-in-a-protective-atmosphere - percent_min: 0 - percent_max: 0
      3. 5 099338 023831 -> en:5-099338-023831 - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.87291666666667, rounded value: 6.9)

    Negative points: 7

    • Energy: 1 / 10 (value: 657, rounded value: 657)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Microwave meals
    Energy 657 kj
    (157 kcal)
    +37%
    Fat 7.9 g +152%
    Saturated fat 3.6 g +256%
    Carbohydrates 13.6 g +2%
    Sugars 1.1 g -41%
    Fiber ?
    Proteins 7.9 g +46%
    Salt 0.8 g +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.873 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by adeleruby, fix-salt-bot, roboto-app, yuka.R2I4RkN2c2J2Y1pid3R0bTVBSEZxKzllN0tiM0FXNlZFZll4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.