arrow_upward

Foxford Lunch - O'Hara's of Foxford

Foxford Lunch - O'Hara's of Foxford

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5099420032864 (EAN / EAN-13)

Common name: Fruit Cake

Brands: O'Hara's of Foxford

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

45 ingredients

Sultanas (40%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Rapeseed Oil, Palm Oil), Sugar, Glacé Cherries (7%) [Cherries, Glucose-Fructose Syrup, Carrot Juice Concentrate; Acidity Regulator: Citric Acid ], Water, Invert Sugar Syrup, Flaked Almonds (Nuts) (2%), Humectant: Glycerol; Modified Maize Starch, Raising Agents: Diphos - phates, Sodium Carbonates; Salt, Wheat Gluten, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2 - Lactylate, Polyglycerol Esters of Fatty Acids; Thickener: Xanthan Gum; Natural Lemon Flavouring, Natural Orange Flavouring, Colours: Annatto Bixin, Curcumin; Flavouring. For allergens, including cereals containing gluten, see highlighted ingredients. May also contain milk.

Allergens: Eggs, Gluten, Nuts

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E160bi - Annatto bixin

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Diphos, Phates, Sodium-stearoyl-2, Lactylate, See-highlighted-ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sultanas 40%, Egg, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils (Rapeseed Oil, Palm Oil), Sugar, Glacé Cherries 7% (Cherries, Glucose-Fructose Syrup, Carrot Juice, Acidity Regulator (Citric Acid)), Water, Invert Sugar Syrup, Flaked Almonds, Humectant (Glycerol), Modified Maize Starch, Raising Agents (Diphos), phates, Sodium Carbonates, Salt, Wheat Gluten, Emulsifiers (mono- and Diglycerides of Fatty Acids), Sodium Stearoyl-2, Lactylate, Polyglycerol Esters of Fatty Acids, Thickener (Xanthan Gum), Natural Lemon Flavouring, Natural Orange Flavouring, Colours (Annatto Bixin), Curcumin, Flavouring, including cereals containing gluten, see highlighted ingredients
Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 40

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

Iron -> en:iron

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Thiamin -> en:thiamin

Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Glacé Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 7

Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Carrot Juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Acidity Regulator -> en:acidity-regulator

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

Flaked Almonds -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Humectant -> en:humectant

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Raising Agents -> en:raising-agent

Diphos -> en:diphos

phates -> en:phates

Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

Emulsifiers -> en:emulsifier

mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sodium Stearoyl-2 -> en:sodium-stearoyl-2

Lactylate -> en:lactylate

Polyglycerol Esters of Fatty Acids -> en:e475 - vegan: maybe - vegetarian: maybe

Thickener -> en:thickener

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes

Natural Lemon Flavouring -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

Natural Orange Flavouring -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe

Colours -> en:colour

Annatto Bixin -> en:e160b - vegan: yes - vegetarian: yes

Curcumin -> en:e100 - vegan: yes - vegetarian: yes

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

see highlighted ingredients -> en:see-highlighted-ingredients

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.1171875, rounded value: 47.1)

Negative points: 17

Energy: 4 / 10 (value: 1381, rounded value: 1381)

Sugars: 9 / 10 (value: 42, rounded value: 42)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,381 kj (327 kcal)	-14%
Fat	7.5 g	-60%
Saturated fat	2.2 g	-68%
Carbohydrates	60 g	+30%
Sugars	42 g	+58%
Fiber	10 g	+429%
Proteins	4.7 g	-5%
Salt	0.5 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.117 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Fruit cake

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.3 %
Processing	12.2 %
Packaging	7.4 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Foxford Lunch - O'Hara's of Foxford

Life cycle analysis score: 74
Sum of bonuses and maluses: -30

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

251 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.0 %
Processing	8.5 %
Packaging	11.2 %
Transportation	5.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 14, 2021, 8:48:07 PM CEST by kiliweb
Last edit of product page on October 17, 2021, 4:56:32 PM CEST by scrypt.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllJNcMr5vy7pCU3jlh2144ikKcTybPNrzKzqCas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Foxford Lunch - O'Hara's of Foxford