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Luxury fruit trifle

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Barcode: 5099452066615 (EAN / EAN-13)

Countries where sold: Ireland

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Health

Ingredients

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    61 ingredients

    dients: strawberry jelly (63%): sugar, dextrose, gelling agent (bovine), fumaric acid, flavour, acidity regulator [e3311, colours (e122), e124), preservative: [e202), custard 11 69%) stituted skimnied milk, sugar, water, madified maize starch, palm oil, coconut oil, flavouring colour beta carotene contains soya), stabiliser [e451], thickener (carrageenan), cial cream (10%): water, hydrogenated vegetable oil (palm kernel), sugar, dextrose (maize), milk proteins emulsifiers: [e435, e471, soya lecithin 4)), acidity regulators: [e331, e339(ii), salt, flavouring, colour (carotene (e160a) contains 127]), grape juice, citric acid (invariable proportions), sponge fingers (2%). (sugar, wheat e322), stabillises: (e401, e461, seya, fruit cocktail (9%): pears, peaches, pineapple, grapes, cheries closed with ben www
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E451 - Triphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dients (strawberry jelly 63%), sugar, dextrose, gelling agent (bovine), fumaric acid, flavour, acidity regulator (e3311, colours (e122), e124, preservative (e202), custard 11 69%) stituted skimnied milk, sugar, water, madified maize starch, palm oil, coconut oil, stabiliser (e451)), thickener (carrageenan), cial cream 10% (water), hydrogenated vegetable oil (palm kernel), sugar, dextrose (maize), milk proteins emulsifiers (e435), e471, soya lecithin 4, acidity regulators (e331), e339ii, salt, flavouring, colour (carotene (e160a), contains 127), grape juice, citric acid (invariable proportions), sponge fingers 2% (sugar, wheat e322), stabillises (e401), e461, seya, fruit cocktail 9% (pears), peaches, pineapple, grapes, cheries closed with ben www
    1. dients -> en:dients
      1. strawberry jelly -> en:strawberry-jelly - percent: 63
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. gelling agent -> en:gelling-agent
      1. bovine -> en:bovine
    5. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
    6. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. acidity regulator -> en:acidity-regulator
      1. e3311 -> en:e3311
      2. colours -> en:colour
        1. e122 -> en:e122 - vegan: yes - vegetarian: yes
      3. e124 -> en:e120 - vegan: no - vegetarian: no
      4. preservative -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      5. custard 11 69%) stituted skimnied milk -> en:custard-11-69-stituted-skimnied-milk
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. madified maize starch -> en:madified-maize-starch
      9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      10. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      11. stabiliser -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    8. thickener -> en:thickener
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    9. cial cream -> en:cial-cream - percent: 10
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    13. milk proteins emulsifiers -> en:milk-proteins-emulsifiers
      1. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
    14. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. soya lecithin 4 -> en:soya-lecithin-4
    16. acidity regulators -> en:acidity-regulator
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    17. e339ii -> en:e339ii
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. colour -> en:colour
      1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. contains 127 -> en:contains-127
    21. grape juice -> en:grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    22. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      1. invariable proportions -> en:invariable-proportions
    23. sponge fingers -> en:sponge-fingers - percent: 2
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. wheat e322 -> en:wheat-e322
    24. stabillises -> en:stabillises
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    25. e461 -> en:e461 - vegan: yes - vegetarian: yes
    26. seya -> en:seya
    27. fruit cocktail -> en:fruit-cocktail - percent: 9
      1. pears -> en:pear - vegan: yes - vegetarian: yes
    28. peaches -> en:peach - vegan: yes - vegetarian: yes
    29. pineapple -> en:pineapple - vegan: yes - vegetarian: yes
    30. grapes -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    31. cheries closed with ben www -> en:cheries-closed-with-ben-www

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmhKV97DoivpGCLnp3yg9o_VB6X3Tuld5LXHaqo.

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