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Gluten-free black pudding - 260 g

Gluten-free black pudding - 260 g

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Barcode: 5099490000275 (EAN / EAN-13)

Quantity: 260 g

Labels, certifications, awards: No gluten, No artificial preservatives, No artificial colors, No artificial colours and preservatives

Countries where sold: Ireland

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Ingredients

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    38 ingredients


    no artificial colourings or preservatives. blackpudding: gluten free oatmeal, onions, irish beef fat (25%), water, beef blood powder, salt, potato starch, natural spices. whitepudding: irish pork (35%), gluten free oatmeal, pork fat, onions, water, seasoning (pork protein, salt, natural spices, rice flour, potato starch, natural herbs). allergy advice: for allergens, see highlighted ingredients. cooking instructions: the following are guidelines only. cooking appliances may vary. remove the product from its packaging prior to cooking. slice approximately 2 cm thick. grill: place sliced pudding on a rack in a preheated grill and cook on a high heat for approximately 4 minutes on each side. to shallow fry: heat a small amount of oil on a frying pan and cook on a high heat for approximately 4 minufes on each side and turn occasionally. this is a raw product. ensure the product is cooked thoroughly prior to serving.not suitable for microwave cooking. storage instruction: keep refrigerated 0 - 4°c. do not exceed the use by date.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : blackpudding (oatmeal), onions, irish beef fat 25%, water, beef blood powder, salt, potato starch, natural spices, whitepudding (irish pork), oatmeal, pork fat, onions, water, seasoning (pork protein, salt, natural spices, rice flour, potato starch, natural herbs), see highlighted ingredients, cooking instructions (the following are guidelines only, cooking appliances may vary, remove the product from its packaging prior to cooking, slice approximately 2 cm thick, grill), place sliced pudding on a rack in a preheated grill and cook on a high heat for approximately 4 minutes on each side, to shallow fry (heat a small amount of oil on a frying pan and cook on a high heat for approximately 4 minufes on each side and turn occasionally, this is a raw product, ensure the product is cooked thoroughly prior to serving.not suitable for microwave cooking, storage instruction), keep refrigerated 0, 4°c, do not exceed the use by date
    1. blackpudding -> en:blackpudding - percent_min: 25 - percent_max: 50
      1. oatmeal -> en:oatmeal - labels: en:no-gluten - percent_min: 25 - percent_max: 50
    2. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 25 - percent_max: 37.5
    3. irish beef fat -> en:irish-beef-fat - percent_min: 25 - percent: 25 - percent_max: 25
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. beef blood powder -> en:beef-blood-powder - percent_min: 0 - percent_max: 16.6666666666667
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    7. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9
    8. natural spices -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. whitepudding -> en:whitepudding - percent_min: 0 - percent_max: 0.665
      1. irish pork -> en:irish-pork - percent_min: 0 - percent_max: 0.665
    10. oatmeal -> en:oatmeal - labels: en:no-gluten - percent_min: 0 - percent_max: 0.665
    11. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.665
    12. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.665
    13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.665
    14. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.665
      1. pork protein -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.665
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3325
      3. natural spices -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221666666666667
      4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.16625
      5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.16625
      6. natural herbs -> en:natural-herbs - percent_min: 0 - percent_max: 0.16625
    15. see highlighted ingredients -> en:see-highlighted-ingredients - percent_min: 0 - percent_max: 0.665
    16. cooking instructions -> en:cooking-instructions - percent_min: 0 - percent_max: 0.665
      1. the following are guidelines only -> en:the-following-are-guidelines-only - percent_min: 0 - percent_max: 0.665
      2. cooking appliances may vary -> en:cooking-appliances-may-vary - percent_min: 0 - percent_max: 0.3325
      3. remove the product from its packaging prior to cooking -> en:remove-the-product-from-its-packaging-prior-to-cooking - percent_min: 0 - percent_max: 0.221666666666667
      4. slice approximately 2 cm thick -> en:slice-approximately-2-cm-thick - percent_min: 0 - percent_max: 0.16625
      5. grill -> en:grill - percent_min: 0 - percent_max: 0.16625
    17. place sliced pudding on a rack in a preheated grill and cook on a high heat for approximately 4 minutes on each side -> en:place-sliced-pudding-on-a-rack-in-a-preheated-grill-and-cook-on-a-high-heat-for-approximately-4-minutes-on-each-side - percent_min: 0 - percent_max: 0.665
    18. to shallow fry -> en:to-shallow-fry - percent_min: 0 - percent_max: 0.665
      1. heat a small amount of oil on a frying pan and cook on a high heat for approximately 4 minufes on each side and turn occasionally -> en:heat-a-small-amount-of-oil-on-a-frying-pan-and-cook-on-a-high-heat-for-approximately-4-minufes-on-each-side-and-turn-occasionally - percent_min: 0 - percent_max: 0.665
      2. this is a raw product -> en:this-is-a-raw-product - percent_min: 0 - percent_max: 0.3325
      3. ensure the product is cooked thoroughly prior to serving.not suitable for microwave cooking -> en:ensure-the-product-is-cooked-thoroughly-prior-to-serving-not-suitable-for-microwave-cooking - percent_min: 0 - percent_max: 0.221666666666667
      4. storage instruction -> en:storage-instruction - percent_min: 0 - percent_max: 0.16625
    19. keep refrigerated 0 -> en:keep-refrigerated-0 - percent_min: 0 - percent_max: 0.665
    20. 4°c -> en:4-c - percent_min: 0 - percent_max: 0.665
    21. do not exceed the use by date -> en:do-not-exceed-the-use-by-date - percent_min: 0 - percent_max: 0.665

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,247 kj
    (298 kcal)
    Fat 19.6 g
    Saturated fat 7.8 g
    Carbohydrates 18.8 g
    Sugars 1.1 g
    Fiber 6 g
    Proteins 11.5 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.262 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmsZSvDgmGyfZzb6u1eC6dSLcr7BfNBo-5alHao.

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