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Lemon Curd - SuperValue - 240 g

Lemon Curd - SuperValue - 240 g

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Barcode: 5099839648663 (EAN / EAN-13)

Quantity: 240 g

Packaging: Glass, Clear Glass, Lid

Brands: SuperValue

Categories: Breakfasts, Spreads, Sweet spreads, Fruit curds, Lemon curds

Labels, certifications, awards: Vegetarian, Green Dot

Manufacturing or processing places: Ireland

Stores: SuperValu

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    8 ingredients


    Sugar, Free Range Egg (13%), Irish Butter (13%) (Milk), Water, Lemon Concentrate (8%), Gelling Agent (Agar), Lemon Oil
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Irish-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Irish-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Free Range _Egg_ 13%, Irish Butter 13%, Water, Lemon 8%, Gelling Agent (Agar), Lemon Oil
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 38.44 - percent_max: 58
    2. Free Range _Egg_ -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    3. Irish Butter -> en:irish-butter - percent_min: 13 - percent: 13 - percent_max: 13
    4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 13
    5. Lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    6. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 8
      1. Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.56

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.64, rounded value: 11.6)

    Negative points: 21

    • Energy: 4 / 10 (value: 1534, rounded value: 1534)
    • Sugars: 10 / 10 (value: 59, rounded value: 59)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sweet spreads
    Energy 1,534 kj
    (365 kcal)
    +31%
    Fat 12 g +235%
    Saturated fat 6.9 g +456%
    Carbohydrates 61 g +5%
    Sugars 59 g +10%
    Fiber 1.9 g +28%
    Proteins 2.2 g +90%
    Salt 0.35 g +513%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.64 %

Environment

Packaging

Transportation

Data sources

Product added on by roccait
Last edit of product page on by spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.