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Sourdough margherita -

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Sourdough margherita -

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Barcode: 5099839691898 (EAN / EAN-13)

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Margherita Pizza

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Ireland

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Health

Ingredients

  • icon

    59 ingredients

    stonebaked sourdough wholemeal pizza base [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, wholemeal wheat flour (wholemeal wheat flour, barley malt flour, wheat malt flour, flour improver (ascorbic acid)), durum wheat semolina, rapeseed oil, wholemeal spelt flour (wheat), salt, yeast], tomato sauce (18%) [tomato purée, salt, sunflower oil, acidity regulator (citric acid), herbs (basil, oregano), garlic powder], mozzarisella® (14%) [bio surice® (germinated brown rice, apple vinegar, salt), coconut oil, sunflower oil, thickeners (gum arabic, xanthan gum, carob flour), lemon juice, oregano], semi-dried red tomato wedges (6.4%), semi-dried yellow cherry tomatoes (6.4%), sunflower oil, salt, oregano, garlic. • for allergens, including cereals containing gluten, see highlighted ingredients. may also contain traces of soya. lon typ in3 fat of ca of pr produced to a vegan recipe. made in an environment that handles non-vegan materials. greystones, co. wicklow, ireland l500b 1 511876
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Stonebaked-sourdough-wholemeal-pizza-base, Mozzarisella, Bio-surice, Semi-dried-red-tomato-wedges, Semi-dried-yellow-cherry-tomatoes, See-highlighted-ingredients, Lon-typ-in3-fat-of-ca-of-pr-produced-to-a-recipe, Made-in-an-environment-that-handles-non-materials, Greystones, Wicklow, L500b-1-511876

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Stonebaked-sourdough-wholemeal-pizza-base, Iron, Thiamin, Thiamin, Mozzarisella, Bio-surice, Semi-dried-red-tomato-wedges, Semi-dried-yellow-cherry-tomatoes, See-highlighted-ingredients, Greystones, Wicklow, L500b-1-511876

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Stonebaked-sourdough-wholemeal-pizza-base, Iron, Thiamin, Thiamin, Mozzarisella, Bio-surice, Semi-dried-red-tomato-wedges, Semi-dried-yellow-cherry-tomatoes, See-highlighted-ingredients, Greystones, Wicklow, L500b-1-511876

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : stonebaked sourdough wholemeal pizza base (wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, wholemeal wheat flour (wholemeal wheat flour, barley malt flour, wheat malt flour, flour improver (ascorbic acid)), durum wheat semolina, rapeseed oil, wholemeal spelt flour (wheat), salt, yeast), tomato sauce 18% (tomato purée, salt, sunflower oil, acidity regulator (citric acid), herbs (basil, oregano), garlic), mozzarisella® 14% (bio surice® (germinated brown rice, apple vinegar, salt), coconut oil, sunflower oil, thickeners (gum arabic, xanthan gum, carob flour), lemon juice, oregano), semi-dried red tomato wedges 6.4%, semi-dried yellow cherry tomatoes 6.4%, sunflower oil, salt, oregano, garlic, including cereals containing gluten, see highlighted ingredients, lon typ in3 fat of ca of pr produced to a recipe, made in an environment that handles non- materials, greystones, co, wicklow, l500b 1 511876
    1. stonebaked sourdough wholemeal pizza base -> en:stonebaked-sourdough-wholemeal-pizza-base - percent_min: 36.7 - percent_max: 55.2
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5875 - percent_max: 55.2
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.9175 - percent_max: 55.2
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 27.6
        3. iron -> en:iron - percent_min: 0 - percent_max: 18.4
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.8
          1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.8
        5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 11.04
          1. b1 -> en:thiamin - percent_min: 0 - percent_max: 11.04
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.6
      3. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.4
        1. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.4
        2. barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 9.2
        3. wheat malt flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.13333333333333
        4. flour improver -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.6
          1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      4. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 13.8
      5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.04
      6. wholemeal spelt flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0 - percent_max: 9.2
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.2
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    2. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 18 - percent: 18 - percent_max: 18
      1. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 12.5 - percent_max: 18
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1
      4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        1. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1
        2. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.55
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    3. mozzarisella® -> en:mozzarisella - percent_min: 14 - percent: 14 - percent_max: 14
      1. bio surice® -> en:bio-surice - percent_min: 2.33333333333333 - percent_max: 14
        1. germinated brown rice -> en:germinated-brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0.777777777777778 - percent_max: 14
        2. apple vinegar -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.66666666666667
      4. thickeners -> en:thickener - percent_min: 0 - percent_max: 3.5
        1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
        2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
        3. carob flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.16666666666667
      5. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.8
      6. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2.33333333333333
    4. semi-dried red tomato wedges -> en:semi-dried-red-tomato-wedges - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    5. semi-dried yellow cherry tomatoes -> en:semi-dried-yellow-cherry-tomatoes - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    6. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.4
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    8. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    10. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. see highlighted ingredients -> en:see-highlighted-ingredients - percent_min: 0 - percent_max: 1.1
    12. lon typ in3 fat of ca of pr produced to a recipe -> en:lon-typ-in3-fat-of-ca-of-pr-produced-to-a-recipe - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1
    13. made in an environment that handles non- materials -> en:made-in-an-environment-that-handles-non-materials - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1
    14. greystones -> en:greystones - percent_min: 0 - percent_max: 1.1
    15. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 1.1
    16. wicklow -> en:wicklow - percent_min: 0 - percent_max: 1.1
    17. l500b 1 511876 -> en:l500b-1-511876 - percent_min: 0 - percent_max: 1.1

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.0071614583333, rounded value: 18)

    Negative points: 9

    • Energy: 2 / 10 (value: 816, rounded value: 816)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetarian pizzas
    Energy 816 kj
    (195 kcal)     		-17%
    Fat 5.7 g -39%
    Saturated fat 3.4 g -22%
    Carbohydrates 28 g +4%
    Sugars 2.5 g -9%
    Fiber ?
    Proteins 5.8 g -39%
    Salt 1.1 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.007 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlnFLesjAoRjHbRvignaAlsaDF57GOetS067DHKo.

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