Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

5390053000238

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5390053000238 (EAN / EAN-13)

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    Fat Free Strawberry Live Yogurt with Sweete Ingredients: Yogurt (87.5%) (Milk, Live Yogurt Cultures**), Strawberries (6.6%), Water, Modified Maize Starch, Colour (Anthocyanin), Sweetener (Aspartame), Acidity Regulator (Sodium Citrates), Flavourings. Allergy Advice: For allergens, see ingredients in bold Contains a Source of Phenylalanine. Contains Naturally Occurring Sugars. Storage: TEAR HERE TO RECYCLE Keep refrigerated. Use by: see lid. Stir before eating Not suitable for home freezing. *GUT HEALTH: Our Yogurt is a source of calcium which Contributes to the normal function of digestive enzymes **Our Yogurt contains more than 100 million live microorganisms (Lactobacillus delbrueckii subsp. bulgari Streptococcus thermophilus) per gram which improve a digestion of the product in individuals who have difficulty digesting lactose. Consume this yogurt as part of a var balanced diet & healthy lifestyle. O
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Fat-free-strawberry-live-yogurt-with-sweete-ingredients, Contains-naturally-occurring-sugars, Storage, Tear-here-to-recycle-keep-refrigerated, Use-by, See-lid, Stir-before-eating-not-suitable-for-home-freezing, Gut-health, Our-yogurt-is-a-source-of-calcium-which-contributes-to-the-normal-function-of-digestive-enzymes-our-yogurt-contains-more-than-100-million-live-microorganisms, Lactobacillus-delbrueckii-subsp, Bulgari-streptococcus-thermophilus, Per-gram-which-improve-a-digestion-of-the-product-in-individuals-who-have-difficulty-digesting-lactose, Consume-this-yogurt-as-part-of-a-var-balanced-diet-and-healthy-lifestyle, O

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Yogurt, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fat-free-strawberry-live-yogurt-with-sweete-ingredients, Contains-naturally-occurring-sugars, Storage, Tear-here-to-recycle-keep-refrigerated, Use-by, See-lid, Stir-before-eating-not-suitable-for-home-freezing, Gut-health, Our-yogurt-is-a-source-of-calcium-which-contributes-to-the-normal-function-of-digestive-enzymes-our-yogurt-contains-more-than-100-million-live-microorganisms, Lactobacillus-delbrueckii-subsp, Bulgari-streptococcus-thermophilus, Per-gram-which-improve-a-digestion-of-the-product-in-individuals-who-have-difficulty-digesting-lactose, Consume-this-yogurt-as-part-of-a-var-balanced-diet-and-healthy-lifestyle, O

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Fat Free Strawberry Live Yogurt with Sweete Ingredients (Yogurt, Milk), Live Yogurt Cultures, Strawberries 6.6%, Water, Modified Maize Starch, Colour (Anthocyanin), Sweetener (Aspartame), Acidity Regulator (Sodium Citrates), Flavourings, Contains Naturally Occurring Sugars, Storage (TEAR HERE TO RECYCLE Keep refrigerated, Use by), see lid, Stir before eating Not suitable for home freezing, GUT HEALTH (Our Yogurt is a source of calcium which Contributes to the normal function of digestive enzymes **Our Yogurt contains more than 100 million live microorganisms (Lactobacillus delbrueckii subsp, bulgari Streptococcus thermophilus), per gram which improve a digestion of the product in individuals who have difficulty digesting lactose, Consume this yogurt as part of a var balanced diet and healthy lifestyle, O)
    1. Fat Free Strawberry Live Yogurt with Sweete Ingredients -> en:fat-free-strawberry-live-yogurt-with-sweete-ingredients - percent_min: 7.14285714285714 - percent_max: 86.8
      1. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 6.25 - percent_max: 75.95
      2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 43.4
    2. Live Yogurt Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 6.6 - percent_max: 46.7
    3. Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.6
    5. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.6
    6. Colour -> en:colour - percent_min: 0 - percent_max: 6.6
      1. Anthocyanin -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    7. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 6.6
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    8. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.6
      1. Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    9. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Contains Naturally Occurring Sugars -> en:contains-naturally-occurring-sugars - percent_min: 0 - percent_max: 5
    11. Storage -> en:storage - percent_min: 0 - percent_max: 5
      1. TEAR HERE TO RECYCLE Keep refrigerated -> en:tear-here-to-recycle-keep-refrigerated - percent_min: 0 - percent_max: 5
      2. Use by -> en:use-by - percent_min: 0 - percent_max: 2.5
    12. see lid -> en:see-lid - percent_min: 0 - percent_max: 5
    13. Stir before eating Not suitable for home freezing -> en:stir-before-eating-not-suitable-for-home-freezing - percent_min: 0 - percent_max: 5
    14. GUT HEALTH -> en:gut-health - percent_min: 0 - percent_max: 5
      1. Our Yogurt is a source of calcium which Contributes to the normal function of digestive enzymes **Our Yogurt contains more than 100 million live microorganisms -> en:our-yogurt-is-a-source-of-calcium-which-contributes-to-the-normal-function-of-digestive-enzymes-our-yogurt-contains-more-than-100-million-live-microorganisms - percent_min: 0 - percent_max: 5
        1. Lactobacillus delbrueckii subsp -> en:lactobacillus-delbrueckii-subsp - percent_min: 0 - percent_max: 5
        2. bulgari Streptococcus thermophilus -> en:bulgari-streptococcus-thermophilus - percent_min: 0 - percent_max: 2.5
      2. per gram which improve a digestion of the product in individuals who have difficulty digesting lactose -> en:per-gram-which-improve-a-digestion-of-the-product-in-individuals-who-have-difficulty-digesting-lactose - percent_min: 0 - percent_max: 2.5
      3. Consume this yogurt as part of a var balanced diet and healthy lifestyle -> en:consume-this-yogurt-as-part-of-a-var-balanced-diet-and-healthy-lifestyle - percent_min: 0 - percent_max: 1.66666666666667
      4. O -> en:o - percent_min: 0 - percent_max: 1.25

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 209 kj
    (50 kcal)
    Fat 0.2 g
    Saturated fat 0.1 g
    Carbohydrates 7.1 g
    Sugars 6.1 g
    Fiber 0.6 g
    Proteins 4.7 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.6 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlndZbov0jT-YNkbRmV2T-PytEcH6Zv5ru4viaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page