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Lactose free cheddar cheese

Lactose free cheddar cheese

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Barcode: 5390413011287 (EAN / EAN-13)

Labels, certifications, awards: Vegetarian, No added sugar, No artificial colors, No lactose

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    26 ingredients


    pasteurised cow's fibre (g) milk, salt, bacterial protein (g) culture, vegetarian salt (g) rennet, of which lactose 0g 26g 1,9g witamin b12 calcium allergy advice: for allergens, see ingredients in bold, no artificial colours, flavourings or preservatives, no added sugar, storage: keep refrigerated at 2-5 c, suitable for vegetarians, diabetics and coeliacs, please note that lactose free cheese is not suitable for dairy allergy sufferers or those with galactosaemia , enjoy within 5 days of opening, packaged in a protective atmosphere, best before: ie 1867 ec 16-2-2 06 28 line 2 made by: carbery group, ballineen, co, cork, tel: 023 88 22200
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Pasteurised-cow-s-fibre, G, Bacterial-protein, G, G, Of-which-lactose-0g-26g-1-9-witamin-b12-calcium-allergy-advice, Storage, Keep-refrigerated-at-2-5-c, Diabetics-and-coeliacs, Please-note-that-lactose-free-cheese-is-not-suitable-for-dairy-allergy-sufferers-and-those-with-galactosaemia, Enjoy-within-5-days-of-opening, Best-before, Ie-1867-ec-16-2-2-06-28-line-2-made-by, Carbery-group, Ballineen, Cork, Tel, 023-88-22200

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Pasteurised-cow-s-fibre, G, Bacterial-protein, G, G, Of-which-lactose-0g-26g-1-9-witamin-b12-calcium-allergy-advice, Storage, Keep-refrigerated-at-2-5-c, Diabetics-and-coeliacs, Please-note-that-lactose-free-cheese-is-not-suitable-for-dairy-allergy-sufferers-and-those-with-galactosaemia, Enjoy-within-5-days-of-opening, Best-before, Ie-1867-ec-16-2-2-06-28-line-2-made-by, Carbery-group, Ballineen, Cork, Tel, 023-88-22200

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasteurised cow's fibre (g), milk, salt, bacterial protein (g), culture, salt (g), rennet, of which lactose 0g 26g 1.9% witamin b12 calcium allergy advice (), flavourings, preservatives, storage (keep refrigerated at 2-5 c), diabetics and coeliacs, please note that lactose free cheese is not suitable for dairy allergy sufferers and those with galactosaemia, enjoy within 5 days of opening, best before (ie 1867 ec 16-2-2 06 28 line 2 made by), carbery group, ballineen, co, cork, tel (023 88 22200)
    1. pasteurised cow's fibre -> en:pasteurised-cow-s-fibre - percent_min: 40.5 - percent_max: 100
      1. g -> en:g - percent_min: 40.5 - percent_max: 100
    2. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    4. bacterial protein -> en:bacterial-protein - percent_min: 0 - percent_max: 1.9
      1. g -> en:g - percent_min: 0 - percent_max: 1.9
    5. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    6. salt -> en:salt - labels: en:vegetarian - vegan: yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.9
      1. g -> en:g - percent_min: 0 - percent_max: 1.9
    7. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    8. of which lactose 0g 26g 1.9% witamin b12 calcium allergy advice -> en:of-which-lactose-0g-26g-1-9-witamin-b12-calcium-allergy-advice - percent_min: 0 - percent_max: 0
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    10. preservatives -> en:preservative - percent_min: 0 - percent_max: 0
    11. storage -> en:storage - percent_min: 0 - percent_max: 0
      1. keep refrigerated at 2-5 c -> en:keep-refrigerated-at-2-5-c - percent_min: 0 - percent_max: 0
    12. diabetics and coeliacs -> en:diabetics-and-coeliacs - percent_min: 0 - percent_max: 0
    13. please note that lactose free cheese is not suitable for dairy allergy sufferers and those with galactosaemia -> en:please-note-that-lactose-free-cheese-is-not-suitable-for-dairy-allergy-sufferers-and-those-with-galactosaemia - percent_min: 0 - percent_max: 0
    14. enjoy within 5 days of opening -> en:enjoy-within-5-days-of-opening - percent_min: 0 - percent_max: 0
    15. best before -> en:best-before - percent_min: 0 - percent_max: 0
      1. ie 1867 ec 16-2-2 06 28 line 2 made by -> en:ie-1867-ec-16-2-2-06-28-line-2-made-by - percent_min: 0 - percent_max: 0
    16. carbery group -> en:carbery-group - percent_min: 0 - percent_max: 0
    17. ballineen -> en:ballineen - percent_min: 0 - percent_max: 0
    18. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. cork -> en:cork - percent_min: 0 - percent_max: 0
    20. tel -> en:tel - percent_min: 0 - percent_max: 0
      1. 023 88 22200 -> en:023-88-22200 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,678 kj
    (401 kcal)
    Fat 33 g
    Saturated fat 20.8 g
    Carbohydrates 0.1 g
    Sugars 0.1 g
    Fiber 0 g
    Proteins 5.2 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlldtYt3DqGOeCD3gvFWH1_DePsfEceNpy6ujY6o.

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