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brady family ham

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Barcode: 5391512926298 (EAN / EAN-13)

Countries where sold: Ireland

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Health

Ingredients

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    30 ingredients

    keep refrigerated below 5°c, once opened enjoy within 2 days and always by the use by date, ingredients: irish pork, salt, sugars, stabilisers (sodium triphosphate, sodium polyphosphate), yeast extract, get in touch antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate), 115g of raw pork per 100g of finished www,bradyfamily,ie product, for allergens see ingredients brady family, timahoe, in bold, **** ****, to tell us what you think about our ham or to let us know of any problems, get in touch with one of the family,, ie 2313 ec donadea, naas, 14 facebook,com/ bradyfamilyham co, kildare, ireland your nutition typical values per 100g per 15g %ri*

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Keep-refrigerated-below-5-c, Once-opened-enjoy-within-2-days-and-always-by-the-use-by-date, Ingredients, Irish-pork, Get-in-touch-antioxidant, Of-raw-pork-per-100g-of-finished-www, Bradyfamily, Ie-product, For-allergens-see-ingredients-brady-family, Timahoe, In-bold, To-tell-us-what-you-think-about-our-ham-and-to-let-us-know-of-any-problems, Get-in-touch-with-one-of-the-family, Ie-2313-ec-donadea, Naas, 14-facebook, Com, Bradyfamilyham-co, Kildare, Your-nutition-typical-values-per-100g-per-15g-ri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Keep-refrigerated-below-5-c, Once-opened-enjoy-within-2-days-and-always-by-the-use-by-date, Ingredients, Irish-pork, Get-in-touch-antioxidant, Of-raw-pork-per-100g-of-finished-www, Bradyfamily, Ie-product, For-allergens-see-ingredients-brady-family, Timahoe, In-bold, To-tell-us-what-you-think-about-our-ham-and-to-let-us-know-of-any-problems, Get-in-touch-with-one-of-the-family, Ie-2313-ec-donadea, Naas, 14-facebook, Com, Bradyfamilyham-co, Kildare, Your-nutition-typical-values-per-100g-per-15g-ri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Keep-refrigerated-below-5-c, Once-opened-enjoy-within-2-days-and-always-by-the-use-by-date, Ingredients, Irish-pork, Get-in-touch-antioxidant, Of-raw-pork-per-100g-of-finished-www, Bradyfamily, Ie-product, For-allergens-see-ingredients-brady-family, Timahoe, In-bold, To-tell-us-what-you-think-about-our-ham-and-to-let-us-know-of-any-problems, Get-in-touch-with-one-of-the-family, Ie-2313-ec-donadea, Naas, 14-facebook, Com, Bradyfamilyham-co, Kildare, Your-nutition-typical-values-per-100g-per-15g-ri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    keep refrigerated below 5°c, once opened enjoy within 2 days and always by the use by date, ingredients (irish pork), salt, sugars, stabilisers (sodium triphosphate, sodium polyphosphate), yeast extract, get in touch antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate), of raw pork per 100g of finished www 115%, bradyfamily, ie product, for allergens see ingredients brady family, timahoe, in bold, to tell us what you think about our ham and to let us know of any problems, get in touch with one of the family, ie 2313 ec donadea, naas, 14 facebook, com, bradyfamilyham co, kildare, your nutition typical values per 100g per 15g %ri
    1. keep refrigerated below 5°c -> en:keep-refrigerated-below-5-c
    2. once opened enjoy within 2 days and always by the use by date -> en:once-opened-enjoy-within-2-days-and-always-by-the-use-by-date
    3. ingredients -> en:ingredients
      1. irish pork -> en:irish-pork
    4. salt -> en:salt - vegan: yes - vegetarian: yes
    5. sugars -> en:sugar - vegan: yes - vegetarian: yes
    6. stabilisers -> en:stabiliser
      1. sodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes
      2. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes
    7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    8. get in touch antioxidant -> en:get-in-touch-antioxidant
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
    9. preservatives -> en:preservative
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      2. potassium nitrate -> en:e252 - vegan: yes - vegetarian: yes
    10. of raw pork per 100g of finished www -> en:of-raw-pork-per-100g-of-finished-www - percent: 115
    11. bradyfamily -> en:bradyfamily
    12. ie product -> en:ie-product
    13. for allergens see ingredients brady family -> en:for-allergens-see-ingredients-brady-family
    14. timahoe -> en:timahoe
    15. in bold -> en:in-bold
    16. to tell us what you think about our ham and to let us know of any problems -> en:to-tell-us-what-you-think-about-our-ham-and-to-let-us-know-of-any-problems
    17. get in touch with one of the family -> en:get-in-touch-with-one-of-the-family
    18. ie 2313 ec donadea -> en:ie-2313-ec-donadea
    19. naas -> en:naas
    20. 14 facebook -> en:14-facebook
    21. com -> en:com
    22. bradyfamilyham co -> en:bradyfamilyham-co
    23. kildare -> en:kildare
    24. your nutition typical values per 100g per 15g %ri -> en:your-nutition-typical-values-per-100g-per-15g-ri

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

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