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Salad cream - 660 g

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Barcode: 5391517590968 (EAN / EAN-13)

Quantity: 660 g

Labels, certifications, awards: No gluten

Countries where sold: Ireland

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Health

Ingredients

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    17 ingredients

    barley malt vinegar, sunflower oil (25%), sugar, water, vinegar, egg yolk (4,2%), salt, mustard flour, modified maize starch, stabilisers (guar gum, xanthan gum), preservatives (potassium sorbate), turmeric, antioxidant (calcium disodium edta), allergen advice: for allergens, see ingredients in bold
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: barley malt vinegar, sunflower oil 25%, sugar, water, vinegar, egg yolk 4.2%, salt, mustard, modified maize starch, stabilisers (guar gum, xanthan gum), preservatives (potassium sorbate), turmeric, antioxidant (calcium disodium edta)
    1. barley malt vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 25 - percent_max: 58.2
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 25 - percent: 25 - percent_max: 25
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 15
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 15
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4.2 - percent_max: 15
    6. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.2
    8. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.2
    9. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.2
    10. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 4.2
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    11. preservatives -> en:preservative - percent_min: 0 - percent_max: 4.2
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    12. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.74
    13. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.4
      1. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,335 kj
    (319 kcal)
    Fat 27 g
    Saturated fat 3.4 g
    Carbohydrates 18 g
    Sugars 15 g
    Fiber 0.1 g
    Proteins 0.9 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by inf.
Product page also edited by kiliweb, naruyoko, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllFJScjipjXNFj7ghVSa1-qJFq6wS8pDuo3CDqs.

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