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Chicken Caesar Sandwich - Handmade deli - 190 g
Chicken Caesar Sandwich - Handmade deli - 190 g
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Barcode: 5391526156278 (EAN / EAN-13)
Quantity: 190 g
Brands: Handmade deli
Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Sandwiches, Chicken preparations, Chickens, Poultry sandwiches, Chicken sandwiches
Countries where sold: Ireland
Matching with your preferences
Health
Ingredients
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74 ingredients
47% Wheat Flour Tortilla (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Water, Vegetable Oils (Palm Oil, Rapeseed Oil], Raising Agents: Sodium Carbonates, Diphosphates; Sugar, salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator. Malic Acid; Flour Treatment Agent: L-Cysteine), 18% Cooked Chicken Breast Pieces (Chicken Breast, Salt), 16% Lettuce, 8% Mayonnaise (Rapeseed Oil, Water, Pasteurized Egg, Spirit Vinegar, Pasteurized Egg Yolk, Sugar, Salt, Dextrose, Stabilizers: Guar Gum, Xanthan Gum; Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), 7% Caesar Mayonnaise (Rapeseed Oil, Grated Hard Cheese (made from Unpasteurized Milk), Pasteurized Egg, Water, Garlic Purée, Red Wine Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Sugar, Concentrated Lemon Juice, Salt, Chives, Parsley, Acidity Regulator: Acetic Acid; Black Pepper, Stabilizers: Guar Gum, Xanthan Gum; Mustard Flour, Preservative: Sorbic Acid), 3% Diced Smoked Cooked Formed Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).Allergens: Gluten, Mustard, Pork
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken breast, Egg, Pasteurised egg yolk, Hard cheese, Egg, PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken breast, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat Flour Tortilla 47%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Water, Vegetable Oils, Palm Oil, Rapeseed Oil), Raising Agents (Sodium Carbonates), Diphosphates, Sugar, salt, Emulsifier (mono- and Diglycerides of Fatty Acids), Acidity Regulator, Malic Acid, Flour Treatment Agent (L-Cysteine), Chicken Breast 18% (Chicken Breast, Salt), Lettuce 16%, Mayonnaise 8% (Rapeseed Oil, Water, Egg, Spirit Vinegar, Pasteurized Egg Yolk, Sugar, Salt, Dextrose, Stabilizers (Guar Gum), Xanthan Gum, Concentrated Lemon Juice, Flavouring, Paprika Extract), Caesar Mayonnaise 7% (Rapeseed Oil, Hard Cheese (made from Unpasteurized Milk), Egg, Water, Garlic Purée, Red Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Concentrated Lemon Juice, Salt, Chives, Parsley, Acidity Regulator (Acetic Acid), Black Pepper, Stabilizers (Guar Gum), Xanthan Gum, Mustard, Preservative (Sorbic Acid)), Diced Smoked Cooked Formed Bacon 3% (Pork, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite))- Wheat Flour Tortilla -> en:wheat-tortilla - percent: 47
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
- Iron -> en:iron
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- Thiamin Water -> en:thiamin-water
- Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Raising Agents -> en:raising-agent
- Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
- Diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- Emulsifier -> en:emulsifier
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Acidity Regulator -> en:acidity-regulator
- Malic Acid -> en:e296 - vegan: yes - vegetarian: yes
- Flour Treatment Agent -> en:flour-treatment-agent
- L-Cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
- Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - percent: 18
- Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Lettuce -> en:lettuce - vegan: yes - vegetarian: yes - percent: 16
- Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - percent: 8
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Water -> en:water - vegan: yes - vegetarian: yes
- Egg -> en:egg - vegan: no - vegetarian: yes
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes
- Pasteurized Egg Yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- Stabilizers -> en:stabiliser
- Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
- Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
- Caesar Mayonnaise -> en:caesar-mayonnaise - percent: 7
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Hard Cheese -> en:hard-cheese - vegan: no - vegetarian: maybe
- made from Unpasteurized Milk -> en:made-from-unpasteurized-milk
- Egg -> en:egg - vegan: no - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes
- Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes
- Dijon Mustard -> en:dijon-mustard
- Water -> en:water - vegan: yes - vegetarian: yes
- Mustard Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Chives -> en:chives - vegan: yes - vegetarian: yes
- Parsley -> en:parsley - vegan: yes - vegetarian: yes
- Acidity Regulator -> en:acidity-regulator
- Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes
- Stabilizers -> en:stabiliser
- Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
- Mustard -> en:mustard
- Preservative -> en:preservative
- Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes
- Diced Smoked Cooked Formed Bacon -> en:diced-smoked-cooked-formed-bacon - percent: 3
- Pork -> en:pork - vegan: no - vegetarian: no
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Antioxidant -> en:antioxidant
- Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes
- Preservative -> en:preservative
- Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.20703125, rounded value: 16.2)
Negative points: 9
- Energy: 3 / 10 (value: 1042, rounded value: 1042)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 4 / 10 (value: 372, rounded value: 372)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.93%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken sandwiches Energy 1,042 kj
(249 kcal)+8% Fat 13.2 g +45% Saturated fat 2.1 g +30% Carbohydrates 21.9 g -15% Sugars 0.2 g -94% Fiber ? Proteins 10.2 g - Salt 0.93 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.207 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 11/100)
Product: Chicken Caesar Sandwich - Handmade deli - 190 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -30
Final score: 11/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.WlBzNkg3aFpnT0E3cXZFNW9oUFYvczVieXJhWkFFK2xCODB3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJ7AvbfoCDVDDrTyGqH2NrWdr3ZU-NjxtfbI6s.