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HANDCRAFTED SOURDOUGH Wholemeal - Gallagher's Bakehouse - 720 g

HANDCRAFTED SOURDOUGH Wholemeal - Gallagher's Bakehouse - 720 g

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Barcode: 5391526416044 (EAN / EAN-13)

Quantity: 720 g

Packaging: Plastic bag

Brands: Gallagher's Bakehouse

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    26 ingredients


    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (129%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg.
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Iron, Thiamin, Sour Dough, Due to manufacturing practices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Sour Dough, Due to manufacturing practices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour 129%, Sour Dough 5% (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk, Natural Flavouring, Flour Treatment Agent (Ascorbic Acid), including cereals containing gluten, Due to manufacturing practices
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamine -> en:thiamin
    2. Water -> en:water - vegan: yes - vegetarian: yes
    3. Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 129
    4. Sour Dough -> en:Sour Dough - percent: 5
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. Water -> en:water - vegan: yes - vegetarian: yes
      3. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      4. Salt -> en:salt - vegan: yes - vegetarian: yes
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    7. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes
    8. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. Vegetable Fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    10. Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes
    11. Salt -> en:salt - vegan: yes - vegetarian: yes
    12. Psyllium Husk -> en:psyllium - vegan: yes - vegetarian: yes
    13. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. Flour Treatment Agent -> en:flour-treatment-agent
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes
    15. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    16. Due to manufacturing practices -> en:Due to manufacturing practices

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1041, rounded value: 1041)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 376, rounded value: 376)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (7 - 8)

    Nutri-Score: A

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    Sugars in low quantity (3.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.94%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Wholemeal breads
    Energy 1,041 kj
    (246 kcal)
    781 kj
    (184 kcal)
    +7%
    Fat 2.3 g 1.72 g -28%
    Saturated fat 0.3 g 0.225 g -43%
    Carbohydrates 45.7 g 34.3 g +16%
    Sugars 3.9 g 2.92 g +7%
    Fiber 3.3 g 2.48 g -45%
    Proteins 8.9 g 6.68 g +2%
    Salt 0.94 g 0.705 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, lucyc, scrypt, yuka.sY2b0xO6T85zoF3NwEKvlkFhAsfSjTuVZkbnwk6ow4apH5r5YPFd6KjAC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.