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Crinkle Cut Irish Sea Salt and Crushed Black Pepper - Keogh's - 50 g

Crinkle Cut Irish Sea Salt and Crushed Black Pepper - Product

Crinkle Cut Irish Sea Salt and Crushed Black Pepper - Keogh's - 50 g

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Barcode: 5391527730255 (EAN / EAN-13)

Quantity: 50 g

Brands: Keogh's

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: No gluten, Vegetarian

Origin of ingredients: Ireland, Dublin, Malahide

Manufacturing or processing places: Ireland

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

11 ingredients

Potatoes (64%), Sunflower Oil, Lactose (Milk), Black Pepper, Irish Atlantic Sea Salt, Onion, Sugar, Whole Milk Powder (Milk), Yeast Extract, Pepper Extract, White Pepper.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Irish-atlantic-sea-salt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Irish-atlantic-sea-salt
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Potatoes 64%, Sunflower Oil, Lactose, Black Pepper, Irish Atlantic Sea Salt, Onion, Sugar, Whole Milk Powder, Yeast Extract, Pepper Extract, White Pepper
Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 64 - percent: 64 - percent_max: 64

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.6 - percent_max: 36

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 32.4

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 16.2

Irish Atlantic Sea Salt -> en:irish-atlantic-sea-salt - percent_min: 0 - percent_max: 10.8

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.1

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.8

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Pepper Extract -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.8

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 6 / 10 (value: 2090, rounded value: 2090)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Crisps
Energy	2,090 kj (500 kcal)	1,040 kj (250 kcal)	+1%
Fat	26.5 g	13.2 g	-1%
Saturated fat	2.1 g	1.05 g	-18%
Monounsaturated fat	21.1 g	10.6 g	-1%
Carbohydrates	58.4 g	29.2 g	+6%
Sugars	1.8 g	0.9 g	-31%
Fiber	4 g	2 g	+6%
Proteins	5.5 g	2.75 g	-8%
Salt	0.41 g	0.205 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.012 %	1.012 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ireland	100 %	Low

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Data sources

Product added on October 7, 2018, 7:23:27 PM CEST by scrypt
Last edit of product page on May 28, 2021, 9:31:50 PM CEST by scrypt.
Product page also edited by kiliweb, openfoodfacts-contributors, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmJkaOPs-irECzbughOB7IqnJYzafdpvxbjoKKs.

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Crinkle Cut Irish Sea Salt and Crushed Black Pepper - Keogh's - 50 g