Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Authentic Chinese Curry

edit Edit the page

Authentic Chinese Curry

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5392000016637 (EAN / EAN-13)

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    unit 3, donorendostrhl estate, drogheda, co, louth, treland, tel: 353 (0) 86 216 0208 email: info@mrcurry,ie spoon out al the curry paste into a pot, value by r f tagte and fill the mr, curry pouch with water to this water mark 3 times , add the water to the pot, 2, stir continuously with heat until the sauce is boiling with bubbles then serve , enjoy! ingredients wheat flour, rapeseed oil, tapioca, maze, arrow root, apple, garlic, ginger, potato, carrot, tomato gram flour, beetroot, banana, onion, shallot, chilli, salt, flavour enhancer: monosodium glutamate, sugar, coconut essence, turmeric, aniseed, cinnamon, bay leaf, curry leaf, clove, coriander, cardamom, fenugreek, mustard, bengal gram, pepper, paprika, poppy, orange peel, calcot, chives, for allergens: see ingredients in bold, may contain traces of celery and sulphur dioxide, storage can be stored chilled or ambient, 5 392000 016637
    Allergens: Apple, Banana, Mustard
    Traces: Celery, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Unit-3, Donorendostrhl-estate, Drogheda, Louth, Treland, Tel, 353, 0, 86-216-0208-email, Info-mrcurry, Ie-spoon-out-al-the-curry-paste-into-a-pot, Value-by-r-f-tagte-and-fill-the-mr, Curry-pouch-with-water-to-this-water-mark-3-times, Add-the-water-to-the-pot, 2, Stir-continuously-with-heat-until-the-sauce-is-boiling-with-bubbles-then-serve, Enjoy-ingredients-wheat-flour, Maze, Arrow-root, Tomato-gram-flour, Coconut-essence, Bengal-gram, Calcot, Storage-can-be-stored-chilled-and-ambient, 5-392000-016637

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Unit-3, Donorendostrhl-estate, Drogheda, Louth, Treland, Tel, 353, 0, 86-216-0208-email, Info-mrcurry, Ie-spoon-out-al-the-curry-paste-into-a-pot, Value-by-r-f-tagte-and-fill-the-mr, Curry-pouch-with-water-to-this-water-mark-3-times, Add-the-water-to-the-pot, 2, Stir-continuously-with-heat-until-the-sauce-is-boiling-with-bubbles-then-serve, Enjoy-ingredients-wheat-flour, Maze, Arrow-root, Tomato-gram-flour, Coconut-essence, Mustard, Bengal-gram, Calcot, Storage-can-be-stored-chilled-and-ambient, 5-392000-016637

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Unit-3, Donorendostrhl-estate, Drogheda, Louth, Treland, Tel, 353, 0, 86-216-0208-email, Info-mrcurry, Ie-spoon-out-al-the-curry-paste-into-a-pot, Value-by-r-f-tagte-and-fill-the-mr, Curry-pouch-with-water-to-this-water-mark-3-times, Add-the-water-to-the-pot, 2, Stir-continuously-with-heat-until-the-sauce-is-boiling-with-bubbles-then-serve, Enjoy-ingredients-wheat-flour, Maze, Arrow-root, Tomato-gram-flour, Coconut-essence, Mustard, Bengal-gram, Calcot, Storage-can-be-stored-chilled-and-ambient, 5-392000-016637

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : unit 3, donorendostrhl estate, drogheda, co, louth, treland, tel (353 (0), 86 216 0208 email), info@mrcurry, ie spoon out al the curry paste into a pot, value by r f tagte and fill the mr, curry pouch with water to this water mark 3 times, add the water to the pot, 2, stir continuously with heat until the sauce is boiling with bubbles then serve, enjoy! ingredients wheat flour, rapeseed oil, tapioca, maze, arrow root, apple, garlic, ginger, potato, carrot, tomato gram flour, beetroot, banana, onion, shallot, chilli, salt, flavour enhancer (monosodium glutamate), sugar, coconut essence, turmeric, aniseed, cinnamon, bay leaf, curry, clove, coriander, cardamom, fenugreek, mustard, bengal gram, pepper, paprika, poppy, orange peel, calcot, chives, storage can be stored chilled and ambient, 5 392000 016637
    1. unit 3 -> en:unit-3 - percent_min: 1.88679245283019 - percent_max: 100
    2. donorendostrhl estate -> en:donorendostrhl-estate - percent_min: 0 - percent_max: 50
    3. drogheda -> en:drogheda - percent_min: 0 - percent_max: 33.3333333333333
    4. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 25
    5. louth -> en:louth - percent_min: 0 - percent_max: 20
    6. treland -> en:treland - percent_min: 0 - percent_max: 16.6666666666667
    7. tel -> en:tel - percent_min: 0 - percent_max: 14.2857142857143
      1. 353 -> en:353 - percent_min: 0 - percent_max: 14.2857142857143
        1. 0 -> en:0 - percent_min: 0 - percent_max: 14.2857142857143
      2. 86 216 0208 email -> en:86-216-0208-email - percent_min: 0 - percent_max: 7.14285714285714
    8. info@mrcurry -> en:info-mrcurry - percent_min: 0 - percent_max: 12.5
    9. ie spoon out al the curry paste into a pot -> en:ie-spoon-out-al-the-curry-paste-into-a-pot - percent_min: 0 - percent_max: 11.1111111111111
    10. value by r f tagte and fill the mr -> en:value-by-r-f-tagte-and-fill-the-mr - percent_min: 0 - percent_max: 10
    11. curry pouch with water to this water mark 3 times -> en:curry-pouch-with-water-to-this-water-mark-3-times - percent_min: 0 - percent_max: 9.09090909090909
    12. add the water to the pot -> en:add-the-water-to-the-pot - percent_min: 0 - percent_max: 8.33333333333333
    13. 2 -> en:2 - percent_min: 0 - percent_max: 7.69230769230769
    14. stir continuously with heat until the sauce is boiling with bubbles then serve -> en:stir-continuously-with-heat-until-the-sauce-is-boiling-with-bubbles-then-serve - percent_min: 0 - percent_max: 7.14285714285714
    15. enjoy! ingredients wheat flour -> en:enjoy-ingredients-wheat-flour - percent_min: 0 - percent_max: 6.66666666666667
    16. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
    17. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. maze -> en:maze - percent_min: 0 - percent_max: 5.55555555555556
    19. arrow root -> en:arrow-root - percent_min: 0 - percent_max: 5.26315789473684
    20. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.76190476190476
    22. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4.54545454545455
    23. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.34782608695652
    24. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.16666666666667
    25. tomato gram flour -> en:tomato-gram-flour - percent_min: 0 - percent_max: 4
    26. beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.84615384615385
    27. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 3.7037037037037
    28. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.57142857142857
    29. shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.44827586206897
    30. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.33333333333333
    31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2258064516129
    32. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.125
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
    34. coconut essence -> en:coconut-essence - percent_min: 0 - percent_max: 2.94117647058824
    35. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.85714285714286
    36. aniseed -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. bay leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 2.63157894736842
    39. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 2.63157894736842
    40. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 2.5
    41. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 2.38095238095238
    43. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.27272727272727
    45. bengal gram -> en:bengal-gram - percent_min: 0 - percent_max: 2.27272727272727
    46. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.17391304347826
    48. poppy -> en:poppy - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.04081632653061
    50. calcot -> en:calcot - percent_min: 0 - percent_max: 2.04081632653061
    51. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.04081632653061
    52. storage can be stored chilled and ambient -> en:storage-can-be-stored-chilled-and-ambient - percent_min: 0 - percent_max: 1.92307692307692
    53. 5 392000 016637 -> en:5-392000-016637 - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,105 kj
    (503 kcal)
    Fat 38 g
    Saturated fat 9.9 g
    Carbohydrates 34 g
    Sugars 4.1 g
    Fiber 2.1 g
    Proteins 5.6 g
    Salt 5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.134 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlnweTPPiohnnJiTvi12pwtfXdIfTYuFz7df3Fqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page