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Almonddrink - Alpro - 1l

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Almonddrink - Alpro - 1l

Barcode: 5411188112709 (EAN / EAN-13)

Common name: Almond drink with added calcium and vitamins

Quantity: 1l

Packaging: Plastic, Multilayer-composite, PP 5 - Polypropylene, Tetra Pak, Brick, Packet, Tetra Brik, Tetra Brik Aseptic

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Low or no fat, Low or no sugar, Low fat, No gluten, Organic, Vegetarian, No preservatives, Vegan, de:Bio 7 Initiative, Calcium source, Certified B Corporation, Do not freeze, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, No added sugar, No colorings, No sugar, Nutriscore, Nutriscore Grade B, The Vegan Society, Without addition of dairy products, Without sweeteners, Triman

Origin of ingredients: Spain

Manufacturing or processing places: United Kingdom

Traceability code: FSC C014047

Stores: Edeka, Carrefour, Billa, Magasins U, Géant Casino, Delhaize, Alnatura, Iceland, Tesco, Ocado, Waitrose, Sainsbury's, Asda, REMA 1000, Lidl, Albert Heijn, Kaufland, Σκλαβενίτης, Μασούτης, ΑΒ Βασιλόπουλος, Spar, DM, K-Supermarket, Pingo Doce

Countries where sold: Albania, Austria, Belgium, Croatia, Finland, France, Germany, Greece, Hungary, Ireland, Luxembourg, Netherlands, Norway, Poland, Portugal, Réunion, Romania, Spain, Sweden, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    16 ingredients

    water, almond (2,3%), calcium (tricalcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier (lecithins (sunflower]), vitamins (b2, b12, e, d2)
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E418 - Gellan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Calcium, Vitamin b12, Vitamin E
  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Vitamin b12, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: water, almond 2.3%, calcium (tricalcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier, lecithins (sunflower), vitamins, vitamin b2, vitamin b12, vitamin e, vitamin d2
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 94.14 - percent_max: 97.7
    2. almond -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    3. calcium -> en:calcium - percent_min: 0 - percent_max: 2.3
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.14
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      2. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.14
    7. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    9. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    10. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14
    11. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.14
    12. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3, rounded value: 2.3)

    Negative points: 0

    • Energy: 0 / 10 (value: 56, rounded value: 56)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (0 - 0)

    Nutri-Score: B

  • icon

    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Nut-based drinks
    Energy 56 kj
    (13 kcal)     		-33%
    Fat 1.1 g -24%
    Saturated fat 0.1 g -31%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0.3 g
    Proteins 0.4 g -34%
    Salt 0.14 g +16%
    Vitamin D 0.75 µg
    Vitamin E 1.8 mg
    Vitamin B2 (Riboflavin) 0.21 mg
    Vitamin B12 (cobalamin) 0.38 µg
    Calcium 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hangy
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