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Sweets

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Barcode: 5425002288952 (EAN / EAN-13)

Countries where sold: Ireland

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Health

Ingredients

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    51 ingredients

    sugar, glucose syrup, acidity regulator: citric acid, sodium bicarbonate, arômes, colorants: e120, e163, e162 fr ingrediénts, sucre, sirop de glucose, acidifiant acide citrique, sodium natriumbicarbonate, aromen, farbstoffe: e120, e163, e162, de zutaten: zucker, glukosesirup, säurungsmittel zitronensäure, uk ingredients: sugar, glucose syrup, acidity regulator: citric acid, sodium bicarbonate, flavours, colors: e120, e163, e162, nl ingredienten: suiker, glucosesiroop , voedingszuuitroenzuur, natriumbicarbonaat, aroma's, kleurstoffen: e120, e163, e 62, fr ingredients sucre, sirop de glucose, acidifiant acide citrique, sodium uk best before: nl ten minste houdbaar tot: fra consommer de preference avant les de mindestens haltbar bis: 20 11 2022 99201120 huawei p30 pro leica quad camera

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Aromes, E162-fr-ingredients, Sucre, Sirop-de-glucose, Acidifiant-acide-citrique, Sodium-natriumbicarbonate, Aromen, Farbstoffe, De-zutaten, Zucker, Glukosesirup, Saurungsmittel-zitronensaure, Uk-ingredients, Nl-ingredienten, Suiker, Glucosesiroop, Voedingszuuitroenzuur, Natriumbicarbonaat, Aroma-s, Kleurstoffen, E-62, Fr-ingredients-sucre, Sirop-de-glucose, Acidifiant-acide-citrique, Sodium-uk-best-before, Nl-ten-minste-houdbaar-tot, Fra-consommer-de-preference-avant-les-de-mindestens-haltbar-bis, 20-11-2022-99201120-huawei-p30-pro-leica-quad-camera

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E120, E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, glucose syrup, acidity regulator (citric acid), sodium bicarbonate, arômes, colorants (e120), e163, e162 fr ingrediénts, sucre, sirop de glucose, acidifiant acide citrique, sodium natriumbicarbonate, aromen, farbstoffe (e120), e163, e162, de zutaten (zucker), glukosesirup, säurungsmittel zitronensäure, uk ingredients (sugar), glucose syrup, acidity regulator (citric acid), sodium bicarbonate, flavours, colors (e120), e163, e162, nl ingredienten (suiker), glucosesiroop, voedingszuuitroenzuur, natriumbicarbonaat, aroma's, kleurstoffen (e120), e163, e 62, fr ingredients sucre, sirop de glucose, acidifiant acide citrique, sodium uk best before (nl ten minste houdbaar tot), fra consommer de preference avant les de mindestens haltbar bis (20 11 2022 99201120 huawei p30 pro leica quad camera)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arômes -> en:aromes - percent_min: 0 - percent_max: 20
    6. colorants -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e162 fr ingrediénts -> en:e162-fr-ingredients - percent_min: 0 - percent_max: 12.5
    9. sucre -> en:sucre - percent_min: 0 - percent_max: 11.1111111111111
    10. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 10
    11. acidifiant acide citrique -> en:acidifiant-acide-citrique - percent_min: 0 - percent_max: 9.09090909090909
    12. sodium natriumbicarbonate -> en:sodium-natriumbicarbonate - percent_min: 0 - percent_max: 8.33333333333333
    13. aromen -> en:aromen - percent_min: 0 - percent_max: 7.69230769230769
    14. farbstoffe -> en:farbstoffe - percent_min: 0 - percent_max: 7.14285714285714
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. de zutaten -> en:de-zutaten - percent_min: 0 - percent_max: 5.88235294117647
      1. zucker -> en:zucker - percent_min: 0 - percent_max: 5.88235294117647
    18. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 5.55555555555556
    19. säurungsmittel zitronensäure -> en:saurungsmittel-zitronensaure - percent_min: 0 - percent_max: 5.26315789473684
    20. uk ingredients -> en:uk-ingredients - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.54545454545455
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. colors -> en:colour - percent_min: 0 - percent_max: 4
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. nl ingredienten -> en:nl-ingredienten - percent_min: 0 - percent_max: 3.57142857142857
      1. suiker -> en:suiker - percent_min: 0 - percent_max: 3.57142857142857
    29. glucosesiroop -> en:glucosesiroop - percent_min: 0 - percent_max: 3.44827586206897
    30. voedingszuuitroenzuur -> en:voedingszuuitroenzuur - percent_min: 0 - percent_max: 3.33333333333333
    31. natriumbicarbonaat -> en:natriumbicarbonaat - percent_min: 0 - percent_max: 3.2258064516129
    32. aroma's -> en:aroma-s - percent_min: 0 - percent_max: 3.125
    33. kleurstoffen -> en:kleurstoffen - percent_min: 0 - percent_max: 3.03030303030303
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303
    34. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e 62 -> en:e-62 - percent_min: 0 - percent_max: 2.94117647058824
    36. fr ingredients sucre -> en:fr-ingredients-sucre - percent_min: 0 - percent_max: 2.77777777777778
    37. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 2.77777777777778
    38. acidifiant acide citrique -> en:acidifiant-acide-citrique - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium uk best before -> en:sodium-uk-best-before - percent_min: 0 - percent_max: 2.63157894736842
      1. nl ten minste houdbaar tot -> en:nl-ten-minste-houdbaar-tot - percent_min: 0 - percent_max: 2.63157894736842
    40. fra consommer de preference avant les de mindestens haltbar bis -> en:fra-consommer-de-preference-avant-les-de-mindestens-haltbar-bis - percent_min: 0 - percent_max: 2.5
      1. 20 11 2022 99201120 huawei p30 pro leica quad camera -> en:20-11-2022-99201120-huawei-p30-pro-leica-quad-camera - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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