Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Łowicz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5900397013148 (EAN / EAN-13)

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    strawberies (24%), blackberrie (15%), raspberries (10%), blueberres (8%) and wild strawberry 36), sugar, water, gelling agent - pectins, thickening agent – guar gum and xanthan gum, acidity regulator - itric acid, nition value in 100 g energy 108 kj 157kal, fat < 0,5g

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Strawberies, Blueberres, Wild-strawberry-36, Itric-acid, Nition-value-in-100-g-energy-108-kj-157kal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Strawberies, Blueberres, Wild-strawberry-36, Itric-acid, Nition-value-in-100-g-energy-108-kj-157kal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : strawberies 24%, blackberrie 15%, raspberries 10%, blueberres 8%, wild strawberry 36, sugar, water, gelling agent, pectins, thickening agent, guar gum, xanthan gum, acidity regulator, itric acid, nition value in 100 g energy 108 kj 157kal, fat 0.5%
    1. strawberies -> en:strawberies - percent_min: 24 - percent: 24 - percent_max: 24
    2. blackberrie -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 15 - percent: 15 - percent_max: 15
    3. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 10 - percent: 10 - percent_max: 10
    4. blueberres -> en:blueberres - percent_min: 8 - percent: 8 - percent_max: 8
    5. wild strawberry 36 -> en:wild-strawberry-36 - percent_min: 3.58333333333333 - percent_max: 8
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.18181818181818 - percent_max: 8
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 8
    8. gelling agent -> en:gelling-agent - percent_min: 2.11111111111111 - percent_max: 7.25580808080808
    9. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 1.46802398989899 - percent_max: 5.91767676767677
    10. thickening agent -> en:thickener - percent_min: 0.832359307359308 - percent_max: 4.9944641729798
    11. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.34703934183101
    12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.89846789133898
    13. acidity regulator -> en:acidity-regulator - percent_min: 0.5 - percent_max: 3.54406171939908
    14. itric acid -> en:itric-acid - percent_min: 0.5 - percent_max: 3.13527950637326
    15. nition value in 100 g energy 108 kj 157kal -> en:nition-value-in-100-g-energy-108-kj-157kal - percent_min: 0.5 - percent_max: 2.85564262126762
    16. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page