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Lekkie Jaglane Pieczywo Chrupkie

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Barcode: 5902180930502 (EAN / EAN-13)

Countries where sold: Ireland

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Health

Ingredients

19 ingredients

millet, the ego of the oldest cereals in the world, not subjected to the dehulling process, millet is a naturally uthenic cereal characterized by a significant protein content and minerals of natural origin, light millet bread crispbread, extruded, with ingredients: 51% millet flour, corn grits, corn bran, water, barley malt extract, 2% inulin, salt, raising agent: sodium bicarbonate, store in a dry and cool place, best before: date and batch number indicated on the top of the package

Allergens: Gluten

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:ego-z-najstarszych-zbóż-na-świecie, pl:poddanego-nie-procesowi-obłuszczania, pl:proso-to-naturalnie-utenowe-zboże-charakteryzujące-się-znaczną-tością-białka-i-minerałami-pochodzenia-naturalnego, pl:pieczywo-lekkie-jaglane-pieczywo-chrupkie, pl:ekstrudowane, pl:z-składniki, pl:kaszka-kukurydziana, pl:otręby-kukurydziane, pl:przechowywać-w-suchym-i-chłodnym-miejscu, pl:najlepiej-spożyć-przed, pl:data-i-numer-partii-podane-na-wierzchu-opakowania
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: pl:ego-z-najstarszych-zbóż-na-świecie, pl:poddanego-nie-procesowi-obłuszczania, pl:proso-to-naturalnie-utenowe-zboże-charakteryzujące-się-znaczną-tością-białka-i-minerałami-pochodzenia-naturalnego, pl:pieczywo-lekkie-jaglane-pieczywo-chrupkie, pl:ekstrudowane, pl:z-składniki, pl:kaszka-kukurydziana, pl:otręby-kukurydziane, pl:przechowywać-w-suchym-i-chłodnym-miejscu, pl:najlepiej-spożyć-przed, pl:data-i-numer-partii-podane-na-wierzchu-opakowania
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: pl:ego-z-najstarszych-zbóż-na-świecie, pl:poddanego-nie-procesowi-obłuszczania, pl:proso-to-naturalnie-utenowe-zboże-charakteryzujące-się-znaczną-tością-białka-i-minerałami-pochodzenia-naturalnego, pl:pieczywo-lekkie-jaglane-pieczywo-chrupkie, pl:ekstrudowane, pl:z-składniki, pl:kaszka-kukurydziana, pl:otręby-kukurydziane, pl:przechowywać-w-suchym-i-chłodnym-miejscu, pl:najlepiej-spożyć-przed, pl:data-i-numer-partii-podane-na-wierzchu-opakowania
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: prosa, ego z najstarszych zbóż na świecie, poddanego nie procesowi obłuszczania, Proso to naturalnie utenowe zboże charakteryzujące się znaczną tością białka i minerałami pochodzenia naturalnego, Pieczywo lekkie jaglane Pieczywo chrupkie, ekstrudowane, Z Składniki (mąka jaglana), kaszka kukurydziana, otręby kukurydziane, woda, ekstrakt słodowy jęczmienny, inulina 2%, sól, substancja spulchniająca (wodorowęglan sodu), Przechowywać w suchym i chłodnym miejscu, Najlepiej spożyć przed (data i numer partii podane na wierzchu opakowania)
prosa -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 6.25 - percent_max: 78

ego z najstarszych zbóż na świecie -> pl:ego-z-najstarszych-zbóż-na-świecie - percent_min: 2 - percent_max: 40

poddanego nie procesowi obłuszczania -> pl:poddanego-nie-procesowi-obłuszczania - percent_min: 2 - percent_max: 27.3333333333333

Proso to naturalnie utenowe zboże charakteryzujące się znaczną tością białka i minerałami pochodzenia naturalnego -> pl:proso-to-naturalnie-utenowe-zboże-charakteryzujące-się-znaczną-tością-białka-i-minerałami-pochodzenia-naturalnego - percent_min: 2 - percent_max: 21

Pieczywo lekkie jaglane Pieczywo chrupkie -> pl:pieczywo-lekkie-jaglane-pieczywo-chrupkie - percent_min: 2 - percent_max: 17.2

ekstrudowane -> pl:ekstrudowane - percent_min: 2 - percent_max: 14.6666666666667

Z Składniki -> pl:z-składniki - percent_min: 2 - percent_max: 6.55714285714286

mąka jaglana -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 2 - percent_max: 6.55714285714286

kaszka kukurydziana -> pl:kaszka-kukurydziana - percent_min: 2 - percent_max: 6.55714285714286

otręby kukurydziane -> pl:otręby-kukurydziane - percent_min: 2 - percent_max: 6.55714285714286

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 6.55714285714286

ekstrakt słodowy jęczmienny -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.55714285714286

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

substancja spulchniająca -> en:raising-agent - percent_min: 0 - percent_max: 2

wodorowęglan sodu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Przechowywać w suchym i chłodnym miejscu -> pl:przechowywać-w-suchym-i-chłodnym-miejscu - percent_min: 0 - percent_max: 2

Najlepiej spożyć przed -> pl:najlepiej-spożyć-przed - percent_min: 0 - percent_max: 2

data i numer partii podane na wierzchu opakowania -> pl:data-i-numer-partii-podane-na-wierzchu-opakowania - percent_min: 0 - percent_max: 2

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,573 kj (376 kcal)
Fat	3.2 g
Saturated fat	0.6 g
Carbohydrates	74.3 g
Sugars	5.6 g
Fiber	5.1 g
Proteins	9.9 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 4, 2022, 9:05:51 AM CEST by kiliweb
Last edit of product page on May 7, 2023, 3:39:13 PM CEST by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmBZafbg_zPZajfWgUyT9viRA7qzUM8v7pXVbao.

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Lekkie Jaglane Pieczywo Chrupkie

Lekkie Jaglane Pieczywo Chrupkie

Matching with your preferences

Health

Ingredients

19 ingredients

Food processing

Food processing level unknown

Additives

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources