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kiełbasa staropolska - szubryt - 300g

kiełbasa staropolska - szubryt - 300g

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Barcode: 5906190371195 (EAN / EAN-13)

Quantity: 300g

Packaging: pl:Szkło

Brands: Szubryt

Categories: Meats and their products, Meats, Pork and its products, Pork

Origin of ingredients: pl:zwierzece

Countries where sold: Ireland

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Health

Ingredients

25 ingredients

: Mięso wieprzowe 93%, si, Kelbasa Staropolska. Konserwa sterylizowana wieprzoOwa gerated and use within 24 hours. Kelbasa Staropolska. Konserwa sterylizowana wieprzowa oyprawy, masa jajowa pasteryzowana, żelatyna wieprzONE. Ckier. Produkt może zawierać: zboża zawierające gluten, mleko leznie z laktozą), seler, soję, gorczycę. Najlepiej spożyć przeti r parti informacja na zakrętce. Przechowywać w temperature F18°C. Po otwarciu przechowywać w warunkach chłodniczych meat 93%, salt, spices, Ont ed egg mass, pork gelatin, sugar. The product adose) cals containing aluten.'mustard, milk (incu asteurized Masa netto: Net weight: 300g

Allergens: Eggs

Traces: Celery, Milk, Mustard, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:si, pl:kelbasa-staropolska, pl:konserwa-sterylizowana-wieprzoowa-gerated-and-use-within-24-hours, pl:kelbasa-staropolska, pl:konserwa-sterylizowana-wieprzowa-oyprawy, pl:żelatyna-wieprzone, pl:ckier, pl:leznie-z-laktozą, pl:najlepiej-spożyć-przeti-r-parti-informacja-na-zakrętce, pl:przechowywać-w-temperature-f18-c, pl:po-otwarciu-przechowywać-w-warunkach-chłodniczych-meat, pl:salt, pl:spices, pl:ont-ed-egg-mass, pl:pork-gelatin, pl:sugar, pl:the-product-adose-cals-containing-aluten-mustard, pl:milk, pl:incu-asteurized-masa-netto, pl:net-weight
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Non-vegan
Non-vegan ingredients: Pork meat, Liquid egg
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mięso wieprzowe 93%, si, Kelbasa Staropolska, Konserwa sterylizowana wieprzoOwa gerated and use within 24 hours, Kelbasa Staropolska, Konserwa sterylizowana wieprzowa oyprawy, masa jajowa, żelatyna wieprzONE, Ckier, leznie z laktozą, seler, soję, gorczycę, Najlepiej spożyć przeti r parti informacja na zakrętce, Przechowywać w temperature F18°C, Po otwarciu przechowywać w warunkach chłodniczych meat 93%, salt, spices, Ont ed egg mass, pork gelatin, sugar, The product adose) cals containing aluten.'mustard, milk, incu asteurized Masa netto (Net weight)
Mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 93

si -> pl:si

Kelbasa Staropolska -> pl:kelbasa-staropolska

Konserwa sterylizowana wieprzoOwa gerated and use within 24 hours -> pl:konserwa-sterylizowana-wieprzoowa-gerated-and-use-within-24-hours

Kelbasa Staropolska -> pl:kelbasa-staropolska

Konserwa sterylizowana wieprzowa oyprawy -> pl:konserwa-sterylizowana-wieprzowa-oyprawy

masa jajowa -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

żelatyna wieprzONE -> pl:żelatyna-wieprzone

Ckier -> pl:ckier

leznie z laktozą -> pl:leznie-z-laktozą

seler -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

soję -> en:soya - vegan: yes - vegetarian: yes

gorczycę -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Najlepiej spożyć przeti r parti informacja na zakrętce -> pl:najlepiej-spożyć-przeti-r-parti-informacja-na-zakrętce

Przechowywać w temperature F18°C -> pl:przechowywać-w-temperature-f18-c

Po otwarciu przechowywać w warunkach chłodniczych meat -> pl:po-otwarciu-przechowywać-w-warunkach-chłodniczych-meat - percent: 93

salt -> pl:salt

spices -> pl:spices

Ont ed egg mass -> pl:ont-ed-egg-mass

pork gelatin -> pl:pork-gelatin

sugar -> pl:sugar

The product adose) cals containing aluten.'mustard -> pl:the-product-adose-cals-containing-aluten-mustard

milk -> pl:milk

incu asteurized Masa netto -> pl:incu-asteurized-masa-netto

Net weight -> pl:net-weight

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pork
Fat	22 g	22 g	+86%
Saturated fat	?	?
Carbohydrates	0.9 g	0.9 g	-25%
Sugars	0.5 g	0.5 g	-29%
Fiber	?	?
Proteins	?	?
Salt	1.5 g	1.5 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.007 %	0.007 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 4, 2021, 12:33:57 PM CEST by openfoodfacts-contributors
Last edit of product page on July 4, 2021, 12:37:12 PM CEST by .
Product page also edited by off.fcbc193a-4e60-44b9-a105-485a59d55b3c.

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kiełbasa staropolska - szubryt - 300g