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Nutrition facts As sold
for 100 g / 100 ml
Energy 1,569 kj
Fat ? Saturated fat ? Carbohydrates 85 g Sugars ? Fiber ? Proteins ? Salt ?
Eco-Score not computed - Unknown environmental impact
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Origins of ingredients
Missing origins of ingredients information
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Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.