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Tomato & roasted vegetable risotto - Factor - 367 g

Tomato & roasted vegetable risotto - Product

Tomato & roasted vegetable risotto - Factor - 367 g

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Barcode: 7500031202303 (EAN / EAN-13)

Quantity: 367 g

Brands: Factor

Categories: Meals, Rice dishes, Risottos

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Ireland

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Health

Ingredients

14 ingredients

WATER ARBORIO RICE RED BELL PEPPERS ZUCCHINE GRAPE TOMATOES, PINE NUTS CRUSHED TOMATOES (TOMATOES TOMATO PUREE LESS THAN 2% SALT CITRIC ACID RED ONIONS CABERNET SAUVIGNON WINE (GRAPES SULFITES) OLIVE OIL NUTRITIONAL YEAST FLAKES (DRIED YEAST, NIACIN PYRIDOXINE HYDROCHLORIDE (B6) RIBOFLAVIN, THIAMINE HYDROCHLORIDE (THAMINE FOLIC ACID) COLORAMIN (B12) SEA SALT GARLIC BASIL BLACK PEPPER

Allergens: Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Water-arborio-rice-red-bell-peppers-zucchine-grape-tomatoes, Pine-nuts-crushed-tomatoes, Tomatoes-tomato-puree-less-than-2-salt-citric-acid-red-onions-cabernet-sauvignon-wine, Grapes-sulfites, Olive-oil-nutritional-yeast-flakes, Niacin-pyridoxine-hydrochloride, Thamine-folic-acid, Coloramin, Sea-salt-garlic-basil-black-pepper
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Water-arborio-rice-red-bell-peppers-zucchine-grape-tomatoes, Pine-nuts-crushed-tomatoes, Tomatoes-tomato-puree-less-than-2-salt-citric-acid-red-onions-cabernet-sauvignon-wine, Grapes-sulfites, Olive-oil-nutritional-yeast-flakes, Niacin-pyridoxine-hydrochloride, Thiamin hydrochloride, Thamine-folic-acid, Coloramin, Vitamin b12, Sea-salt-garlic-basil-black-pepper
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Water-arborio-rice-red-bell-peppers-zucchine-grape-tomatoes, Pine-nuts-crushed-tomatoes, Tomatoes-tomato-puree-less-than-2-salt-citric-acid-red-onions-cabernet-sauvignon-wine, Grapes-sulfites, Olive-oil-nutritional-yeast-flakes, Niacin-pyridoxine-hydrochloride, Thiamin hydrochloride, Thamine-folic-acid, Coloramin, Vitamin b12, Sea-salt-garlic-basil-black-pepper
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WATER ARBORIO RICE RED BELL PEPPERS ZUCCHINE GRAPE TOMATOES, PINE NUTS CRUSHED TOMATOES, TOMATOES TOMATO PUREE LESS THAN 2% SALT CITRIC ACID RED ONIONS CABERNET SAUVIGNON WINE (GRAPES SULFITES), OLIVE OIL NUTRITIONAL YEAST FLAKES, YEAST, NIACIN PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, THIAMINE HYDROCHLORIDE (THAMINE FOLIC ACID), COLORAMIN (B12), SEA SALT GARLIC BASIL BLACK PEPPER
WATER ARBORIO RICE RED BELL PEPPERS ZUCCHINE GRAPE TOMATOES -> en:water-arborio-rice-red-bell-peppers-zucchine-grape-tomatoes - percent_min: 10 - percent_max: 100

PINE NUTS CRUSHED TOMATOES -> en:pine-nuts-crushed-tomatoes - percent_min: 0 - percent_max: 50

TOMATOES TOMATO PUREE LESS THAN 2% SALT CITRIC ACID RED ONIONS CABERNET SAUVIGNON WINE -> en:tomatoes-tomato-puree-less-than-2-salt-citric-acid-red-onions-cabernet-sauvignon-wine - percent_min: 0 - percent_max: 33.3333333333333

GRAPES SULFITES -> en:grapes-sulfites - percent_min: 0 - percent_max: 33.3333333333333

OLIVE OIL NUTRITIONAL YEAST FLAKES -> en:olive-oil-nutritional-yeast-flakes - percent_min: 0 - percent_max: 25

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

NIACIN PYRIDOXINE HYDROCHLORIDE -> en:niacin-pyridoxine-hydrochloride - percent_min: 0 - percent_max: 16.6666666666667

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 12.5

THAMINE FOLIC ACID -> en:thamine-folic-acid - percent_min: 0 - percent_max: 12.5

COLORAMIN -> en:coloramin - percent_min: 0 - percent_max: 11.1111111111111

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 11.1111111111111

SEA SALT GARLIC BASIL BLACK PEPPER -> en:sea-salt-garlic-basil-black-pepper - percent_min: 0 - percent_max: 10

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 5 / 10 (value: 1841, rounded value: 1841)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 7 / 10 (value: 690, rounded value: 690)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (367 g)	Compared to: Risottos
Energy	1,841 kj (440 kcal)	6,760 kj (1610 kcal)	+82%
Fat	20 g	73.4 g	+149%
Saturated fat	2 g	7.34 g
Carbohydrates	58 g	213 g	+105%
Sugars	5 g	18.4 g
Fiber	3 g	11 g
Proteins	10 g	36.7 g	+1%
Salt	1.725 g	6.33 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 367 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 24, 2023, 9:24:37 PM CET by foodvisor
Last edit of product page on January 25, 2023, 2:33:28 PM CET by chevalstar.

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Tomato & roasted vegetable risotto - Factor - 367 g