Liquorice Allsorts - Maynards Bassetts - 400 g

Barcode: 7622210626257 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sugar, molasses, glucose syrup (contains sulphites), wheat flour, dessicated coconut, starch, gelatine, colours (plain caramel, beetroot red, curcumin, vegetable crabon, paprika extract, anthocyanins, lutein), fat-reduced cocoa, liquorice extract, flavourings, vegetable oils (coconut, palm kernel, sunflower in varying proportions), caramel sugar syrup, glazing agent (carnauba wax), concentrated blackcurrant juice, concentrated vegetable extract (spirulina)

Substances or products causing allergies or intolerances: Gluten, Sulphur dioxide and sulphites

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

moderate quantity4.4 g Fat in moderate quantity
high quantity3.8 g Saturated fat in high quantity
high quantity62 g Sugars in high quantity
low quantity0.09 g Salt in low quantity

Comparison to average values of products in the same category:

(26 products)
(76 products)
(230 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Plant-based beveragesBeveragesPlant-based foods and beverages
Energy (kJ) 1,514 kj??+70%
Energy (kcal) ?36 kcal32 kcal268 kcal
Energy 1,514 kj
(362 kcal)
+796%+903%+36%
Fat 4.4 g+898%+1,034%-51%
- Saturated fat 3.8 g+3,793%+2,468%+115%
Carbohydrates 77 g+909%+1,384%+155%
- Sugars 62 g+793%+1,260%+947%
Proteins 2.7 g+358%+287%-59%
Salt 0.09 g+343%+118%-82%
Sodium 0.036 g+343%+118%-82%

Product added on by foodviewer.
Last edit of product page on by aleene.
Product page also edited by john89289, openfoodfacts-contributors.

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