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twister fruit zingerrr

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twister fruit zingerrr

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Barcode: 7711311579576 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: Ireland

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Health

Ingredients

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    41 ingredients

    water, sugar, apple puree (7%), glucose syrup, fructose, lemon juice2 (4%), blueberry puree (2%), soluble fibre, acidity regulators (tartaric acid, citric acid), stabilisers (guar gum, locust bean gum, tara gum), flavourings, colours (anthocyanins, carotenes, curcumin), spirulina concentrate, gluten free, from concentrate, fruit from purees and fruit juices from concentrate, store at - 18°c, best before end: see side of pack, nl lemon water ice cream with apple water ice cream and blueberry-apple water ice cream, ingredients: water, sugar, apple puree (7%), glucose syrup, fructose, lemon juice based on concentrated juice (4%), blueberry puree (2%), soluble fiber, acidity regulators (tartaric acid, citric acid), stabilizers (guar gum, locust bean gum, tara gum), flavorings, colors (anthocyanins, carotenes, curcumin), spirulina concentrate, gluten-free, with fruit puree and fruit juice based on concentrated juice, store at - 18°c, best before end: see side of

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: nl:sugar, nl:apple-puree, nl:glucose-syrup, nl:lemon-juice2, nl:blueberry-puree, nl:soluble-fibre, nl:acidity-regulators, nl:tartaric-acid, nl:citric-acid, nl:stabilisers, nl:guar-gum, nl:locust-bean-gum, nl:tara-gum, nl:flavourings, nl:colours, nl:anthocyanins, nl:curcumin, nl:store-at, nl:18-c, Soluble fibre, nl:18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:sugar, nl:apple-puree, nl:glucose-syrup, nl:lemon-juice2, nl:blueberry-puree, nl:soluble-fibre, nl:acidity-regulators, nl:tartaric-acid, nl:citric-acid, nl:stabilisers, nl:guar-gum, nl:locust-bean-gum, nl:tara-gum, nl:flavourings, nl:colours, nl:anthocyanins, nl:curcumin, nl:store-at, nl:18-c, Soluble fibre, nl:18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, sugar, apple puree 7%, glucose syrup, fructose, lemon juice2 4%, blueberry puree 2%, soluble fibre, acidity regulators (tartaric acid, citric acid), stabilisers (guar gum, locust bean gum, tara gum), flavourings, colours (anthocyanins, curcumin), Store at, 18°C, suiker, appelpuree 7%, glucosestroop, fructose, citroensap 4%, bosbessen 2%, oplosbare vezel, zuurteregelaars (wijnsteenzuur, citroenzuur), stabilisatoren (guargom, johannesbroodpitmeel, taragom), aroma's, kleurstoffen (carotenen, curcumine), spirulinaconcentraat, 18°C
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sugar -> nl:sugar
    3. apple puree -> nl:apple-puree - percent: 7
    4. glucose syrup -> nl:glucose-syrup
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. lemon juice2 -> nl:lemon-juice2 - percent: 4
    7. blueberry puree -> nl:blueberry-puree - percent: 2
    8. soluble fibre -> nl:soluble-fibre
    9. acidity regulators -> nl:acidity-regulators
      1. tartaric acid -> nl:tartaric-acid
      2. citric acid -> nl:citric-acid
    10. stabilisers -> nl:stabilisers
      1. guar gum -> nl:guar-gum
      2. locust bean gum -> nl:locust-bean-gum
      3. tara gum -> nl:tara-gum
    11. flavourings -> nl:flavourings
    12. colours -> nl:colours
      1. anthocyanins -> nl:anthocyanins
      2. curcumin -> nl:curcumin
    13. Store at -> nl:store-at
    14. 18°C -> nl:18-c
    15. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. appelpuree -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 7
    17. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. citroensap -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 4
    20. bosbessen -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 2
    21. oplosbare vezel -> en:soluble-fibre
    22. zuurteregelaars -> en:acidity-regulator
      1. wijnsteenzuur -> en:e334 - vegan: yes - vegetarian: yes
      2. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes
    23. stabilisatoren -> en:stabiliser
      1. guargom -> en:e412 - vegan: yes - vegetarian: yes
      2. johannesbroodpitmeel -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. taragom -> en:e417 - vegan: yes - vegetarian: yes
    24. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. kleurstoffen -> en:colour
      1. carotenen -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    26. spirulinaconcentraat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    27. 18°C -> nl:18-c

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %

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