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8710998481645

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Barcode: 8710998481645 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: PDO

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    116 ingredients

    Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Laktose (Milch), pflanzliche Fette (Kokosnuss, Palme, Shea, Sonnenblume, aps in veränderlichen Gewichtsanteilen), Mandeln, Haselnüsse, Aromen, Molkenpulver (Milch), Magermilchpulver, fettarmes Kakaopulver, Kaschunüsse, Kaffeepulver, Emulgatoren Sonnenblumenlecithin, E414), Rohrzucker, Kandiszucker, Rosinen, Kakaonibs, wasserfreies Milchfett, Farbstoffe (E162, E160a, E160c), Maismehl, Glukosesirup, Salz, Kartoffelstärke, anillespitzen, Banane, Säuerungsmittel (E330), Dextrose, karamellisierter Zucker, Stabilisatoren (E422, E492, E401), Reismehl, Muskatnuss, Heidelbeere, grüner Tee, Erdbeerstückchen (Erdbeere, altodextrin), Preiselbeerstückchen, Acerolapulver, Kokosnussraspel, Instantkaffee, Hatch Chilipfefferpulver, Preiselbeerpulver, Kirschpulver (Kirsche, Maltodextrin), Ingwerpulver, Kürbispulver, imbeerpulver, Johannisbrotpulver, Orangenschale, Glukose-Fruktose-Sirup, Gojibeerpulver, Gewürze, Kokosnuss, Füllstoff (E170), Honig, Maismaltodextrin, Weizenmehl, Tapiokastärke, Butter Milch), Kondensmilch, invertzuckersirup, gesalzene Butter (Milch, Salz), Wasser, Rahm (Milch), Fruktose, Invertzucker, Weizenstärke, Konzentrate (Algen, Apfel, Kürbis, Radieschen, Zitrone, hwarze Johannisbeere, Saflor, violette Kartoffel), Kandissirup, Zucker, Weizenmalz, Fruktosesirup, Backtriebmittel (E500, E503), Überzugsmittel (E903, 1904, E901), Kartoffeleiweiß, Karamell, mt, Antioxidationsmittel (E306). Milchschokolade: Kakao: 32,5%

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E170 - Calcium carbonates
    • Additive: E401 - Sodium alginate
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E492 - Sorbitan tristearate
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Laktose, Milch, Pflanzliche-fette, Kokosnuss, Palme, Sonnenblume, Aps-in-veranderlichen-gewichtsanteilen, Mandeln, Haselnusse, Aromen, Molkenpulver, Milch, Magermilchpulver, Fettarmes-kakaopulver, Kaschunusse, Kaffeepulver, Emulgatoren-sonnenblumenlecithin, Rohrzucker, Kandiszucker, Rosinen, Kakaonibs, Wasserfreies-milchfett, Farbstoffe, Maismehl, Glukosesirup, Salz, Kartoffelstarke, Anillespitzen, Banane, Sauerungsmittel, Karamellisierter-zucker, Stabilisatoren, Reismehl, Muskatnuss, Heidelbeere, Gruner-tee, Erdbeerstuckchen, Erdbeere, Altodextrin, Preiselbeerstuckchen, Acerolapulver, Kokosnussraspel, Instantkaffee, Hatch-chilipfefferpulver, Preiselbeerpulver, Kirschpulver, Kirsche, Ingwerpulver, Kurbispulver, Imbeerpulver, Johannisbrotpulver, Orangenschale, Glukose-fruktose-sirup, Gojibeerpulver, Gewurze, Kokosnuss, Fullstoff, E170, Honig, Maismaltodextrin, Weizenmehl, Tapiokastarke, Butter-milch, Kondensmilch, Invertzuckersirup, Gesalzene-butter, Milch, Salz, Wasser, Rahm, Milch, Fruktose, Invertzucker, Weizenstarke, Konzentrate, Algen, Apfel, Kurbis, Radieschen, Zitrone, Hwarze-johannisbeere, Saflor, Violette-kartoffel, Kandissirup, Zucker, Weizenmalz, Fruktosesirup, Backtriebmittel, Uberzugsmittel, 1904, Kartoffeleiweiss, Karamell, Mt, Antioxidationsmittel, Milchschokolade, Kakao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Laktose (Milch), pflanzliche Fette (Kokosnuss, Palme, Shea, Sonnenblume, aps in veränderlichen Gewichtsanteilen), Mandeln, Haselnüsse, Aromen, Molkenpulver (Milch), Magermilchpulver, fettarmes Kakaopulver, Kaschunüsse, Kaffeepulver, Emulgatoren Sonnenblumenlecithin, e414, Rohrzucker, Kandiszucker, Rosinen, Kakaonibs, wasserfreies Milchfett, Farbstoffe (e162, e160a, e160c), Maismehl, Glukosesirup, Salz, Kartoffelstärke, anillespitzen, Banane, Säuerungsmittel (e330), Dextrose, karamellisierter Zucker, Stabilisatoren (e422, e492, e401), Reismehl, Muskatnuss, Heidelbeere, grüner Tee, Erdbeerstückchen (Erdbeere, altodextrin), Preiselbeerstückchen, Acerolapulver, Kokosnussraspel, Instantkaffee, Hatch Chilipfefferpulver, Preiselbeerpulver, Kirschpulver (Kirsche, Maltodextrin), Ingwerpulver, Kürbispulver, imbeerpulver, Johannisbrotpulver, Orangenschale, Glukose-Fruktose-Sirup, Gojibeerpulver, Gewürze, Kokosnuss, Füllstoff (e170), Honig, Maismaltodextrin, Weizenmehl, Tapiokastärke, Butter Milch, Kondensmilch, invertzuckersirup, gesalzene Butter (Milch, Salz), Wasser, Rahm (Milch), Fruktose, Invertzucker, Weizenstärke, Konzentrate (Algen, Apfel, Kürbis, Radieschen, Zitrone, hwarze Johannisbeere, Saflor, violette Kartoffel), Kandissirup, Zucker, Weizenmalz, Fruktosesirup, Backtriebmittel (e500, e503), Überzugsmittel (e903, 1904, e901), Kartoffeleiweiß, Karamell, mt, Antioxidationsmittel (e306), Milchschokolade 32.5% (Kakao)
    1. Zucker -> en:zucker
    2. Kakaobutter -> en:kakaobutter
    3. Kakaomasse -> en:kakaomasse
    4. Vollmilchpulver -> en:vollmilchpulver
    5. Laktose -> en:laktose
      1. Milch -> en:milch
    6. pflanzliche Fette -> en:pflanzliche-fette
      1. Kokosnuss -> en:kokosnuss
      2. Palme -> en:palme
      3. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Sonnenblume -> en:sonnenblume
      5. aps in veränderlichen Gewichtsanteilen -> en:aps-in-veranderlichen-gewichtsanteilen
    7. Mandeln -> en:mandeln
    8. Haselnüsse -> en:haselnusse
    9. Aromen -> en:aromen
    10. Molkenpulver -> en:molkenpulver
      1. Milch -> en:milch
    11. Magermilchpulver -> en:magermilchpulver
    12. fettarmes Kakaopulver -> en:fettarmes-kakaopulver
    13. Kaschunüsse -> en:kaschunusse
    14. Kaffeepulver -> en:kaffeepulver
    15. Emulgatoren Sonnenblumenlecithin -> en:emulgatoren-sonnenblumenlecithin
    16. e414 -> en:e414 - vegan: yes - vegetarian: yes
    17. Rohrzucker -> en:rohrzucker
    18. Kandiszucker -> en:kandiszucker
    19. Rosinen -> en:rosinen
    20. Kakaonibs -> en:kakaonibs
    21. wasserfreies Milchfett -> en:wasserfreies-milchfett
    22. Farbstoffe -> en:farbstoffe
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e160c -> en:e160c - vegan: yes - vegetarian: yes
    23. Maismehl -> en:maismehl
    24. Glukosesirup -> en:glukosesirup
    25. Salz -> en:salz
    26. Kartoffelstärke -> en:kartoffelstarke
    27. anillespitzen -> en:anillespitzen
    28. Banane -> en:banane
    29. Säuerungsmittel -> en:sauerungsmittel
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    30. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. karamellisierter Zucker -> en:karamellisierter-zucker
    32. Stabilisatoren -> en:stabilisatoren
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      3. e401 -> en:e401 - vegan: yes - vegetarian: yes
    33. Reismehl -> en:reismehl
    34. Muskatnuss -> en:muskatnuss
    35. Heidelbeere -> en:heidelbeere
    36. grüner Tee -> en:gruner-tee
    37. Erdbeerstückchen -> en:erdbeerstuckchen
      1. Erdbeere -> en:erdbeere
      2. altodextrin -> en:altodextrin
    38. Preiselbeerstückchen -> en:preiselbeerstuckchen
    39. Acerolapulver -> en:acerolapulver
    40. Kokosnussraspel -> en:kokosnussraspel
    41. Instantkaffee -> en:instantkaffee
    42. Hatch Chilipfefferpulver -> en:hatch-chilipfefferpulver
    43. Preiselbeerpulver -> en:preiselbeerpulver
    44. Kirschpulver -> en:kirschpulver
      1. Kirsche -> en:kirsche
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    45. Ingwerpulver -> en:ingwerpulver
    46. Kürbispulver -> en:kurbispulver
    47. imbeerpulver -> en:imbeerpulver
    48. Johannisbrotpulver -> en:johannisbrotpulver
    49. Orangenschale -> en:orangenschale
    50. Glukose-Fruktose-Sirup -> en:glukose-fruktose-sirup
    51. Gojibeerpulver -> en:gojibeerpulver
    52. Gewürze -> en:gewurze
    53. Kokosnuss -> en:kokosnuss
    54. Füllstoff -> en:fullstoff
      1. e170 -> en:e170
    55. Honig -> en:honig
    56. Maismaltodextrin -> en:maismaltodextrin
    57. Weizenmehl -> en:weizenmehl
    58. Tapiokastärke -> en:tapiokastarke
    59. Butter Milch -> en:butter-milch
    60. Kondensmilch -> en:kondensmilch
    61. invertzuckersirup -> en:invertzuckersirup
    62. gesalzene Butter -> en:gesalzene-butter
      1. Milch -> en:milch
      2. Salz -> en:salz
    63. Wasser -> en:wasser
    64. Rahm -> en:rahm
      1. Milch -> en:milch
    65. Fruktose -> en:fruktose
    66. Invertzucker -> en:invertzucker
    67. Weizenstärke -> en:weizenstarke
    68. Konzentrate -> en:konzentrate
      1. Algen -> en:algen
      2. Apfel -> en:apfel
      3. Kürbis -> en:kurbis
      4. Radieschen -> en:radieschen
      5. Zitrone -> en:zitrone
      6. hwarze Johannisbeere -> en:hwarze-johannisbeere
      7. Saflor -> en:saflor
      8. violette Kartoffel -> en:violette-kartoffel
    69. Kandissirup -> en:kandissirup
    70. Zucker -> en:zucker
    71. Weizenmalz -> en:weizenmalz
    72. Fruktosesirup -> en:fruktosesirup
    73. Backtriebmittel -> en:backtriebmittel
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes
    74. Überzugsmittel -> en:uberzugsmittel
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes
      2. 1904 -> en:1904
      3. e901 -> en:e901 - vegan: no - vegetarian: yes
    75. Kartoffeleiweiß -> en:kartoffeleiweiss
    76. Karamell -> en:karamell
    77. mt -> en:mt
    78. Antioxidationsmittel -> en:antioxidationsmittel
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    79. Milchschokolade -> en:milchschokolade - percent: 32.5
      1. Kakao -> en:kakao

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 6 / 10 (value: 2159, rounded value: 2159)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bonbons
    Energy 2,159 kj
    (516 kcal)     		+1%
    Fat 52 g +74%
    Saturated fat 18 g +22%
    Carbohydrates 9.3 g -83%
    Sugars 6 g -86%
    Fiber ?
    Proteins 0.5 g -92%
    Salt 0.5 g +149%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by andrewg.
Product page also edited by foodvisor, insectproductadd, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllx-cPTYpiv_Ch_flXyQzI23dqLmff4s_tDdOas, yuka.sY2b0xO6T85zoF3NwEKvlnB9XObFs2mcZjv5nxKvxeuSEMW3YIpN_ZTiMKg.

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