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Maille Bearnaise Sauce 200G

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Maille Bearnaise Sauce 200G

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Barcode: 8712566128709 (EAN / EAN-13)

Common name: A Creamy style sauce wwith mustard and tarragon.

Quantity: 200g

Packaging: Glass

Brands: Maille

Categories: Condiments, Sauces, Béarnaise sauce, Groceries

Countries where sold: Ireland

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Health

Ingredients

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    39 ingredients

    Rapeseed oil (450%), water, mustard with tarragon (10%](water, MUSTARD seeds (26%), spirit vinegar, salt, tarragon (3.3%), dextrose, spinach (2.5%), acid (citric acid), preservative (potassium METABISULPHITE), colour (copper complexes of chlorophylls, chlorophyllins, lutein), natural tarragon flavouring with other natural flavourings), pasteurised free range EGG yolk (5.5%), glucose-fructose syrup, spirit vinegar, modified maize starch, salt, spices, dextrose, tarragon (0.3%), spinach, acid (citric acid), lemon juice | Concentrate, stabiliser (xanthan gum), natural tarragon flavouring, colour (carotenes, copper Complexes of chlorophylls, chlorophyllins, lutein).
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised Free Range Egg Yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mustard-with-tarragon, Natural-tarragon-flavouring-with-other-natural-flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rapeseed oil 450%, water, mustard with tarragon 10%, water, MUSTARD seeds 26%, spirit vinegar, salt, tarragon 3.3%, dextrose, spinach 2.5%, acid (citric acid), preservative (potassium METABISULPHITE), colour (copper complexes of chlorophylls, chlorophyllins, lutein), natural tarragon flavouring with other natural flavourings, pasteurised free range EGG yolk 5.5%, glucose-fructose syrup, spirit vinegar, modified maize starch, salt, spices, dextrose, tarragon 0.3%, spinach, acid (citric acid), lemon juice | Concentrate, stabiliser (xanthan gum), natural tarragon flavouring, colour (carotenes, copper Complexes of chlorophylls, chlorophyllins, lutein)
    1. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 450
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. mustard with tarragon -> en:mustard-with-tarragon - percent: 10
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. MUSTARD seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent: 26
    6. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. tarragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent: 3.3
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 2.5
    11. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    12. preservative -> en:preservative
      1. potassium METABISULPHITE -> en:e224 - vegan: yes - vegetarian: yes
    13. colour -> en:colour
      1. copper complexes of chlorophylls -> en:e140i - vegan: yes - vegetarian: yes
      2. chlorophyllins -> en:e140ii - vegan: yes - vegetarian: yes
      3. lutein -> en:e161b - vegan: yes - vegetarian: yes
    14. natural tarragon flavouring with other natural flavourings -> en:natural-tarragon-flavouring-with-other-natural-flavourings
    15. pasteurised free range EGG yolk -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 5.5
    16. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    17. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. spices -> en:spice - vegan: yes - vegetarian: yes
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. tarragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent: 0.3
    23. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    24. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    25. lemon juice | Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    26. stabiliser -> en:stabiliser
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    27. natural tarragon flavouring -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe
    28. colour -> en:colour
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. copper Complexes of chlorophylls -> en:e140i - vegan: yes - vegetarian: yes
      3. chlorophyllins -> en:e140ii - vegan: yes - vegetarian: yes
      4. lutein -> en:e161b - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 452

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 452.5, rounded value: 452.5)

    Negative points: 17

    • Energy: 5 / 10 (value: 1920, rounded value: 1920)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Groceries
    Energy 1,920 kj
    (459 kcal)     		1,920 kj
    (459 kcal)     		+166%
    Fat 47 g 47 g +405%
    Saturated fat 4.1 g 4.1 g +185%
    Carbohydrates 8.1 g 8.1 g -45%
    Sugars 5.5 g 5.5 g -45%
    Fiber 0 g 0 g -100%
    Proteins 1.5 g 1.5 g -32%
    Salt 1.7 g 1.7 g -27%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 452.5 % 452.5 %
Serving size: 100g

Environment

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Data sources

Product added on by vivous
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, vaporous, yuka.UUk4TVRhMEJsdEl3aDhRejF6UHo1ZkorbVlDN0JGcW5KOVF0SVE9PQ.

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