Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Chicken Noodle Soup – Knorr – 48 g

Chicken Noodle Soup – Knorr – 48 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8712566301799(EAN / EAN-13)

Quantity: 48 g

Packaging: Plastic

Brands: Knorr

Categories: Chicken Noodle Soup, Dry Mix, Soup Mix

Labels, certifications, awards: No artificial preservatives, No added MSG, No artificial colors, No artificial colours and preservatives

Countries where sold: Ireland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 2/55

    • icon

      Energy

      0/10 points (83kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.55g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/17

    • icon

      Proteins

      0/7 points (0.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (2 - 0)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    per serving
    Energy 83 kj
    (20 kcal)
    208 kj
    (50 kcal)
    Fat < 0.5 g 0.8 g
    Saturated fat < 0.1 g < 0.1 g
    Carbohydrates 3.4 g 8.5 g
    Sugars < 0.5 g 0.7 g
    Fiber < 0.5 g < 0.5 g
    Proteins 0.8 g 2 g
    Salt 0.55 g 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.15 % ?

Ingredients

  • icon

    23 ingredients


    pasta (65%)(durum wheat semolina, wheat semolina), salt, potato starch, yeast extract, flavourings (contain celery ), chicken (3,3%), chicken fat (2,5%), onion powder (2%), potassium chloride, sugar, palm oil, spices ( celery seeds, turmeric, pepper), parsley, antioxidants (extracts of rosemary, alpha-tocopherol, ascorbyl palmitate)
    Allergens: Celery, Chicken, Gluten
    Traces: Eggs, Milk, Mustard, Soybeans
    • Ingredient information


      • Pasta: 65.0%


      • — Durum wheat semolina: 48.8% (estimate)


      • — Wheat semolina: 16.2% (estimate)


      • Salt: 10.3% (estimate)


      • Potato starch: 10.3% (estimate)


      • Yeast extract: 8.9% (estimate)


      • Flavouring: 4.2% (estimate)


      • — Celery: 4.2% (estimate)


      • Chicken: 3.3%


      • Chicken fat: 2.5%


      • Onion: 2.0%


      • E508: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Spice: < 2% (estimate)


      • — Celery seed: < 2% (estimate)


      • — Turmeric: < 2% (estimate)


      • — Pepper: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E392: < 2% (estimate)


      • — E307: < 2% (estimate)


      • — E304i: < 2% (estimate)


Food processing

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E392 - Extracts of rosemary


Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Chicken, Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: pasta 65% (durum wheat semolina, wheat semolina), salt, potato starch, yeast extract, flavourings (contain celery), chicken 3.3%, chicken fat 2.5%, onion 2%, potassium chloride, sugar, palm oil, spices (celery seeds, turmeric, pepper), parsley, antioxidants (extracts of rosemary, alpha-tocopherol, ascorbyl palmitate)
    1. pasta -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 65 – percent: 65 – percent_max: 65
      1. durum wheat semolina -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 32.5 – percent_max: 65
      2. wheat semolina -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 0 – percent_max: 32.5
    2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 3.3 – percent_max: 17.3
    3. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 3.3 – percent_max: 17.3
    4. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 3.3 – percent_max: 15.85
    5. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 3.3 – percent_max: 5
      1. contain celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 3.3 – percent_max: 5
    6. chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3
    7. chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
    8. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2 – percent: 2 – percent_max: 2
    9. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    10. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5
    11. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 0.5
    12. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      1. celery seeds -> en:celery-seed – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.5
      2. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.25
      3. pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.166666666666667
    13. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.5
    14. antioxidants -> en:antioxidant – percent_min: 0 – percent_max: 0.5
      1. extracts of rosemary -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      2. alpha-tocopherol -> en:e307 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25
      3. ascorbyl palmitate -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.166666666666667

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, roccait.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.